Results 51 to 60 of about 638,467 (318)

Effects of beer addition on the fermentation quality and flavor development of pickled peppers

Food Chemistry: X
This study explored the effects of beer as a fermentation medium additive, with beer addition levels of 25 % and 50 %, on the fermentation quality and flavor development of pickled peppers. Beer addition resulted in higher pH, reducing sugar, and nitrite
Linzhu Li, Wei Su, Yingchun Mu, Yu Jiao, Ling Chen, Huayan Luo   +5 more
doaj   +1 more source

Requirement of LaeA, VeA, and VelB on Asexual Development, Ochratoxin A Biosynthesis, and Fungal Virulence in Aspergillus ochraceus

Frontiers in Microbiology, 2019
Aspergillus ochraceus is reported to be the major contributor of ochratoxin A (OTA), classified as one of the possible human carcinogen (group 2B) by the International Agency for Research on Cancer.
Gang Wang, Haiyong Zhang, Yulong Wang, Fei Liu, Erfeng Li, Junning Ma, Bolei Yang, Chenxi Zhang, Li Li, Yang Liu   +9 more
doaj   +1 more source

Valosin‐containing protein counteracts ATP‐driven dissolution of FUS condensates through its ATPase activity in vitro

FEBS Letters, EarlyView.
Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura, Shin‐ichi Tate, Kyota Yasuda   +2 more
wiley   +1 more source

Effect of Storage on the Nutritional Quality of Queen Garnet Plum

, 2021
Due to high perishability, plums are harvested at an early stage of maturity to extend postharvest storage life. Storage time and temperature can significantly affect the phytochemical and sugar composition of plums, altering their palatability and ...
Gethmini Kodagoda, Hung T. Hong, Michael E. Netzel, Tim J. O’Hare, Yasmina Sultanbawa, Bruce Topp   +5 more
core   +1 more source

Genomic and Transcriptomic Analyses Reveal Multiple Strategies for Vibrio parahaemolyticus to Tolerate Sub-Lethal Concentrations of Three Antibiotics

Foods
Vibrio parahaemolyticus can cause acute gastroenteritis, wound infections, and septicemia in humans. The overuse of antibiotics in aquaculture may lead to a high incidence of the multidrug-resistant (MDR) pathogen. Nevertheless, the genome evolution of V.
Lianzhi Yang, Pan Yu, Juanjuan Wang, Taixia Zhao, Yong Zhao, Yingjie Pan, Lanming Chen   +6 more
doaj   +1 more source

Research Progress on Hypoglycemic Mechanisms of Resistant Starch: A Review

Molecules, 2022
In recent years, the prevalence of diabetes is on the rise, globally. Resistant starch (RS) has been known as a kind of promising dietary fiber for the prevention or treatment of diabetes.
Jiameng Liu, Wei Lu, Yantian Liang, Lili Wang, Nuo Jin, Huining Zhao, Bei Fan, Fengzhong Wang   +7 more
doaj   +1 more source

STORAGE POTENTIAL OF PEELED CRAMBE FOR OIL QUALITY [PDF]

Engenharia Agrícola, 2019
ABSTRACT Peeling of crambe fruits, besides increasing the yield of mechanical oil extraction, can increase its apparent specific mass from about 330 to 700 kgm−3, reducing transport and storage operating costs, as well as increasing cake protein content.
Silas da S. Santos, Marco A. M. Biaggioni, Iara M. C. Monteiro, Maria M. P. Sartori, Fernando J. B. Brandão   +4 more
openaire   +5 more sources

Diversity and complexity in neural organoids

FEBS Letters, EarlyView.
Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley   +1 more source

Wet storage of roundwood [PDF]

, 2004
Wet storage (sprinkling) of wood offers valuable protection against drying out and biological attack, but at the same time there are disadvantages to be considered.
Jonsson, Maria
core  

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source