Results 61 to 70 of about 638,467 (318)

Storage of potatoes : effects of ethylene and 1-MCP on potato tuber quality and biochemistry [PDF]

, 2012
Potatoes are widely consumed in UK and many other countries. There is a continuous demand for potatoes all year around both from consumers and retailers such that several postharvest technologies are being used to meet this demand.
Foukaraki, Sofia
core  

Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Aspergillus aculeatus Strain ZC-1005

Frontiers in Microbiology, 2021
Aspergillus aculeatus ZC-1005 (ZC-1005 was used as the abbreviation of this strain) is a hemicellulase-producing strain isolated from rotten citrus rind buried in the soil.
Jieyi Wang, Zhipeng Gao, Yujiao Qian, Xiao Hu, Gaoyang Li, Gaoyang Li, Fuhua Fu, Fuhua Fu, Jiajing Guo, Jiajing Guo, Yang Shan, Yang Shan   +11 more
doaj   +1 more source

Quality of quail eggs at different times of storage [PDF]

Ciência Animal Brasileira, 2014
A trial was conducted to evaluate quality of quail eggs from two companies (A and B) at two storage times (5 and 15 days after packing). A total of 480 eggs were kept at room temperature and distributed in a completely randomized design in 2x2factorial arrangement (companies and storage time).
Nepomuceno, Rafael Carlos, Watanabe, Pedro Henrique, Freitas, Ednardo Rodrigues, Cruz, Carlos Eduardo Braga, Peixoto, Maria Simone Mendes, Sousa, Mayara Lemos de   +5 more
openaire   +4 more sources

The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome

FEBS Letters, EarlyView.
This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley   +1 more source

Ultrasound-assisted construction of pea protein isolate-folic acid covalent complex as self-assembled nanocarrier: Enhancing the stability, precise release property, and bioaccessibility of curcumin

Ultrasonics Sonochemistry
Curcumin (Cur) is a hydrophobic phenolic compound with superior biological activity, but the limited water solubility, chemical instability, and poor bioaccessibility of curcumin restrict its application.
Zijun Wang, Huan Li, Hanlu Yu, Xinyao Wang, Jia Guo, Jia Qing, Haiying Yang, Xiaoqing Xiao, Rongrong Wang, Yang Shan, Shenghua Ding   +10 more
doaj   +1 more source

Comparative Proteomics and Secretomics Revealed Virulence and Antibiotic Resistance-Associated Factors in Vibrio parahaemolyticus Recovered From Commonly Consumed Aquatic Products

Frontiers in Microbiology, 2020
Vibrio parahaemolyticus is a seafoodborne pathogen that can cause severe gastroenteritis and septicemia diseases in humans and even death. The emergence of multidrug-resistant V.
Zhuoying Zhu, Lianzhi Yang, Pan Yu, Yongjie Wang, Xu Peng, Lanming Chen   +5 more
doaj   +1 more source

An unexpected alternative viologen electron mediator site in tungsten‐containing formate dehydrogenase

FEBS Letters, EarlyView.
An unexpected alternative interaction site for ethyl viologen was identified in formate dehydrogenase 1 from Methylorubrum extorquens. Combined mutagenesis, kinetic analysis, and docking revealed that aromatic residues near an iron–sulfur cluster enable flavin mononucleotide‐independent electron transfer, offering a framework for engineering improved ...
Eleni G. Poloniataki, Yong Hwan Kim
wiley   +1 more source

Recent Discovery of Diverse Prophages Located in Genomes of Vibrio spp. and Their Implications for Bacterial Pathogenicity, Environmental Fitness, Genome Evolution, Food Safety, and Public Health

Foods
Bacteria in the genus Vibrio, including at least 152 species, thrive in marine and estuarine environments and are frequently detected in aquatic products worldwide.
Yafei Ou, Jun Yan, Yongjie Wang, Lanming Chen   +3 more
doaj   +1 more source

Effects of extended storage on egg quality factors

Poultry Science, 2005
Eggs were collected from a single inline processing facility weekly for 3 wk (replicates). The eggs were stored at 4 degrees C and 80% RH. Sampling began the day after collection and continued each week for 10 wk. During analysis, 24 eggs were examined for egg weight, albumen height, Haugh units (HU), shell strength, and vitelline membrane strength for
D R, Jones, M T, Musgrove
openaire   +2 more sources

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

FEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson, Tomáš Gedeon, Mauricio Garcia Benitez, Campbell Putnam, William R. Harcombe, Radhakrishnan Mahadevan, Ashley E. Beck   +6 more
wiley   +1 more source