Results 71 to 80 of about 638,467 (318)

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

The effects of ethylene on sweetpotato storage [PDF]

open access: yes, 2014
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food security crop in many parts of the developing world. Despite its economic value and growing contribution to nutrition and health in tropical and sub-tropical countries, sweetpotato has a ...
Amoah, Robert Sarpong
core  

Simulation of Storage Systems for increasing the Power Quality of Renewable Energy

open access: yes, 2010
The use of renewable energy sources (RES) in electricity generation has many economical and environmental advantages, but has a downside in the instability and unpredictability introduced into the public electric systems.
D. Hernández   +5 more
core   +1 more source

Lysozyme-induced 3D assembly of quercetin-zinc rod-like nanocolloids and its functional impact on antioxidant, gut microbiota, and lipid metabolism

open access: yesFood Chemistry: X
Quercetin exhibits antioxidant, anti-inflammatory, and lipid metabolism-regulating activities, but poor aqueous stability limits its functional application.
Shuang Tian   +8 more
doaj   +1 more source

The Complex Essential Oils Highly Control the Toxigenic Fungal Microbiome and Major Mycotoxins During Storage of Maize

open access: yesFrontiers in Microbiology, 2019
The contamination of maize with fungi and subsequent mycotoxins is a pivotal and long-standing safety concern in the maize industry. In this study, the inhibitory effects of the complex essential oils (cinnamaldehyde, citral, eugenol, and menthol, 3:3:2 ...
Limin Wang   +8 more
doaj   +1 more source

The effect of storage and strain of hen on egg quality

open access: yesPoultry Science, 2000
Eggs from 31-wk-old ISA-White and ISA-Brown hens were sampled immediately after lay and after periods of storage of 1, 3, 5, and 10 d at room temperature. Longer periods of storage resulted in lower albumen weight and albumen height and higher albumen pH.
T A, Scott, F G, Silversides
openaire   +2 more sources

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

TCEQ Regulatory Guidance [PDF]

open access: yes, 2012
"This document is a general guide to laws and regulations for aboveground storage tanks and an aid in minimizing potential risks."(p. 1)
Texas Commission on Environmental Quality. Air Quality Division.   +3 more
core  

Effect of Storage Temperature on Rapeseed Quality

open access: yesAgriculturae Conspectus Scientificus, 2009
The objective of this paper was to determine the influence of storage conditions on the quality of seeds in rapeseed cultivar Bristol and hybrid Triangl, namely on the oil and free fatty acids content, which are the two most important rapeseed quality parameters.
Brlek Savić, Tea   +4 more
openaire   +3 more sources

A comprehensive insight into peanut storage: patterns of quality changes, pathways of quality deterioration, and storage strategies

open access: yesFood Chemistry: X
Peanut (Arachis hypogaea L.) is a major oilseed, possessing a high nutritional significance and economic importance but is very susceptible to postharvest spoilage. Despite considerable research, the multifaceted mechanisms underlying quality deterioration remain fragmented, lacking comprehensive integration across deterioration pathways, detection ...
Yang, Yuxia, Chen, Jiahua, Chen, Liang
openaire   +2 more sources

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