Results 11 to 20 of about 638,467 (318)

Rules For Quality Storage Of Grapes [PDF]

The American Journal of Agriculture and Biomedical Engineering, 2021
An in-depth study of the biological and physiological processes involved in the storage of grapes, as well as a clear idea about them, is important for the quality of the product. To preserve the quality of grapes, it is necessary to know what processes take place in them during storage and what factors of the external environment affect the course of ...
Mamatojiev Sharip Ikromovich, Mirzaeva Mutabar Azamovna, Xadyatullaeva Nafisa Abdusamadovna, Shokirova Gavharxon Nazirg’ ulomovna   +3 more
openaire   +1 more source

Effects of sprouting and hydrothermal treatment on active components and functional properties of tartary buckwheat

Shipin yu jixie, 2023
Objective: To improve the content of effective components, in vitro antioxidant capacity and α-amylase inhibition rate of tartary buckwheat. Methods: Using Tartary buckwheat as raw material, the effects were studied, including the sprouting and sprouting
LUO Jia-qian, ZHOU Li-ling, LI Gao-yang, YUAN Hong-yan, XIE Qiu-tao   +4 more
doaj   +1 more source

An Empirical Model for Predicting the Fresh Food Quality Changes during Storage [PDF]

, 2023
It is widely recognized that the quality of fruits and vegetables can be altered during transportation and storage. Firmness and loss of weight are the crucial attributes used to evaluate the quality of various fruits, as many other quality attributes ...
Azharul Karim, Sanad Alsbu, Reham Abdullah, Yarlagadda, Prasad, Karim, Azharul, Reham Abdullah Sanad Alsbu, Prasad Yarlagadda   +5 more
core   +1 more source

Simultaneous and Sensitive Detection of Three Pesticides Using a Functional Poly(Sulfobetaine Methacrylate)-Coated Paper-Based Colorimetric Sensor

Biosensors, 2023
Chlorpyrifos (CHL), profenofos (PRO) and cypermethrin (CYP) are widely used in combination to increase crop yields. However, these three pesticides can cause serious harm to human health and do not easily degrade.
Jingyang Zhu, Xinru Yin, Weiyi Zhang, Meilian Chen, Dongsheng Feng, Yong Zhao, Yongheng Zhu   +6 more
doaj   +1 more source

Effect of calcium on cold storage and post-storage quality of peach [PDF]

Journal of Food Science and Technology, 2010
Peach (Prunus persica) fruits of cv. 'Earli Grande' were treated with CaCl2 (4 and 6%) and stored at 0-2 °C and 85-90% RH for 21 days followed by storage at ambient conditions (28-30 °C, 65-70% RH) for 72 h. CaCl2 at 6% effectively in reduced spoilage, physiological loss in weight (PLW) effectively reduced and maintained fruit firmness, palatability ...
Navjot, Gupta, Sukhjit Kaur, Jawandha, Parmpal Singh, Gill   +2 more
openaire   +2 more sources

Combined metabolomics and proteomics to reveal beneficial mechanisms of Dendrobium fimbriatum against gastric mucosal injury

Frontiers in Pharmacology, 2022
As a dietary and medicinal plant, Dendrobium fimbriatum (DF) is widely utilized in China for improving stomach disease for centuries. However, the underlying mechanisms against gastric mucosal injury have not been fully disclosed.
Jing Sun, Jing Sun, Peng-Fei Liu, Peng-Fei Liu, Jia-Ni Liu, Cong Lu, Li-Tao Tong, Yong-Quan Wang, Jia-Meng Liu, Bei Fan, Feng-Zhong Wang   +10 more
doaj   +1 more source

Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection

Molecules, 2020
To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of ‘Satsuma’ mandarin during ambient (at 25 °C) storage and their role in Penicillium digitatum infection were investigated ...
Shenghua Ding, Jing Zhang, Lvzhu Yang, Xinyu Wang, Fuhua Fu, Rongrong Wang, Qun Zhang, Yang Shan   +7 more
doaj   +1 more source

Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

Food Science and Human Wellness, 2023
The microbial potential of Penicillium has received critical attention. The present research aimed to elucidate the efficacy of crude enzyme secreted from Penicillium oxalicum WX-209 in degrading citrus segments and evaluate the safety of the process ...
Xiao Hu, Yujiao Qian, Zhipeng Gao, Gaoyang Li, Fuhua Fu, Jiajing Guo, Yang Shan   +6 more
doaj   +1 more source

Efficient purification and concentration of viruses from a large body of high turbidity seawater

MethodsX, 2014
Marine viruses are the most abundant entities in the ocean and play crucial roles in the marine ecological system. However, understanding of viral diversity on large scale depends on efficient and reliable viral purification and concentration techniques.
Guowei Sun, Jinzhou Xiao, Hongming Wang, Chaowen Gong, Yingjie Pan, Shuling Yan, Yongjie Wang   +6 more
doaj   +1 more source

Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage

Czech Journal of Food Sciences, 2020
The effect of modified atmosphere packaging (MAP) in combination with cold storage on physicochemical and microbiological changes of farmed pufferfish was studied during 14 days of storage.
Peiyun Li, Shiyuan Fang, Jingbang Wang, Jun Mei, Jing Xie   +4 more
doaj   +1 more source