Results 11 to 20 of about 8,431,632 (292)

Storage of potatoes : effects of ethylene and 1-MCP on potato tuber quality and biochemistry [PDF]

open access: yes, 2012
Potatoes are widely consumed in UK and many other countries. There is a continuous demand for potatoes all year around both from consumers and retailers such that several postharvest technologies are being used to meet this demand.
Foukaraki, Sofia
core   +7 more sources

Ubiquitous energy storage [PDF]

open access: yes, 2005
This paper presents a vision of a future power system with "ubiquitous energy storage", where storage would be utilized at all levels of the electricity system.
Currie, R. A. F.   +4 more
core   +4 more sources

The effects of ethylene on sweetpotato storage [PDF]

open access: yes, 2014
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food security crop in many parts of the developing world. Despite its economic value and growing contribution to nutrition and health in tropical and sub-tropical countries, sweetpotato has a ...
Amoah, Robert Sarpong
core   +7 more sources

Understanding the mechanisms behind onion bulb dormancy in relation to the potential for improved onion storage [PDF]

open access: yes, 2006
Onion (Allium cepa L.) is the most economically important Allium crop. Onion cultivars adapted for growth in temperate regions require long days for bulb initiation, so the summer crop is stored over-winter.
Chope, Gemma Amy
core   +7 more sources

Energy Storage Technologies for Smoothing Power Fluctuations in Marine Current Turbines [PDF]

open access: yes, 2012
With regard to marine renewable energies, significant electrical power can be extracted from marine tidal current. However, the power harnessed by a marine current turbine varies due to the periodicity of the tidal phenomenon and could be highly ...
CHARPENTIER, Jean-Frederic   +11 more
core   +1 more source

The chicken embryo and its micro environment during egg storage and early incubation [PDF]

open access: yes, 2008
When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den   +3 more
core   +1 more source

Effects of Cold Storage on Egg Quality

open access: yesTurkish Journal of Veterinary & Animal Sciences, 1997
This experiment was conducted to determine the effects of type and length of cold storage on egg quality. Eggs used in this study were collected from autosex hybrid layers (Silver). Eggs were randomly assigned into three groups as: (1) First group was kept under 18-20 degrees C and 48-52% RH for six weeks, (2) Second group kept under 4-5 degrees C and ...
Altan, O   +3 more
openaire   +2 more sources

Quality Storage Of Grain - A Guarantee Of Production Of Quality Products

open access: yesThe American Journal of Horticulture and Floriculture Research, 2021
The complexity of organizing the storage of large batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on the external environmental conditions. If the external environment has a positive effect on
Mamatojiev Sharip Ikromovich   +3 more
openaire   +2 more sources

Nutritive quality prediction of peaches during storage [PDF]

open access: yesFood Science & Nutrition, 2021
AbstractPeaches (Prunus persica L. Batsch) are commonly consumed fruits with high nutritional value. We evaluated the nutritive qualities of peach fruit during storage. Heatmap analysis showed that protein, ash, and crude fiber contents clustered together, whereas fat and reducing sugars clustered separately.
Yuming Zhong   +5 more
openaire   +2 more sources

Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis

open access: yesAntioxidants, 2023
Angelica sinensis (Oliv.) Diels (A. sinensis) has a long processing history. In order to obtain a more valuable composition and higher antioxidant behavior, it is often processed by stir-frying and vinegar treatment.
Linlin Chen   +8 more
doaj   +1 more source

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