Results 21 to 30 of about 8,914,117 (355)
A Trusted Blockchain-Based Traceability System for Fruit and Vegetable Agricultural Products
IEEE Access, 2021 Traditional traceability system has problems of centralized management, opaque information, untrustworthy data, and easy generation of information islands.
Xinting Yang +5 more
semanticscholar +1 more source
Shipin gongye ke-ji, 2022 The study aimed to investigate the effect of carnosine combined with ultra-high pressure (CUH) on the lipid oxidation and myofibrillar protein (MP) of snakehead fish meat during refrigerated storage.
Liangge SUN +6 more
doaj +1 more source
Effect of Non-meat Protein Addition on Quality Characteristics of Nanjing Sausages
Shipin gongye ke-ji, 2023 This paper was aimed to improve sausage quality by adding non-meat protein. The effects of adding of four non-meat proteins: Spray-dried blood cells (SBC), soybean protein isolate (SPI), egg white protein (EWP), and porcine plasma protein (PPP) on the ...
Chunyang HUANG +7 more
doaj +1 more source
International Journal of Food Properties, 2021 A simultaneous analysis method using LC-MS/MS and GC-MS/MS was developed for improving the analysis accuracy of various pesticide residues. Samples spiked with 247 and 34 pesticide residues were analyzed by LC-MS/MS and GC-MS/MS, respectively. The method
Ji Eun Lee +5 more
doaj +1 more source
Pretreatment process of rice syrup production and analysis of physicochemical properties
CyTA - Journal of Food, 2023 A pretreatment experiment of preparing starch syrup with α-amylase and twin-screw extrusion together with broken rice of resistant starch rice was studied.
Shuilan Zhu +7 more
doaj +1 more source
, 2021 Background Cold chain logistics (CCL) is not only vital for maintaining the quality and safety of fresh agro-products and reducing losses but also provides important support to help increase farmer income and thereby promote the revitalization of rural ...
Jiawei Han +5 more
semanticscholar +1 more source
Sustainability, 2022 Consumers, in their daily lives, tend to select and repurchase agricultural products through experience or trust. With the improvement of consumers’ quality of life, green agricultural products are now favored, and consumers have begun to pay more ...
Anxin Xu +4 more
semanticscholar +1 more source
Environmental science and pollution research international, 2021 This study aims to contribute to the literature and examine the causal relationship between Pakistan’s agricultural products export, industrialization, urbanization, transportation, energy consumption, and carbon emissions.
Zaid Ashiq Khan +4 more
semanticscholar +1 more source
Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks
Journal of Food Quality, 2023 The present study sought to evaluate the effects and mechanisms of mannitol and xylitol on the regeneration of spicy wheat gluten sticks (SWGSs) through texture profile analysis (TPA), Fourier-transform infrared spectroscopy (FTIR), differential scanning
Qiuyan Ren +9 more
doaj +1 more source
Research Progress in Food-derived Calcium Chelated Peptides
Shipin gongye ke-ji, 2023 Calcium is an essential nutrient and plays an important role in life and health. Insufficient calcium intake in the body can lead to kinds of diseases, such as rickets and osteoporosis. As more and more calcium chelated peptides are prepared from food in
Jing SHI +6 more
doaj +1 more source