Results 21 to 30 of about 353,746 (265)
Effects of CO2 Injury on the Flavor Quality of Actinidia arguta
Shipin gongye ke-ji, 2023 In this study, "Longcheng No.2" Actinidia arguta, electronic nose, and headspace solid phase microextraction combined with gas chromatography-mass spectrometry were used to investigate the effects of CO2 injury on the flavor quality of Actinidia arguta ...
Peng ZHANG +3 more
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Comparative study of the smoke emissions from fine-cut tobacco blends depending on the characteristics of the used RYO/MYO cigarette materials [PDF]
BIO Web of Conferences, 2022 The European tobacco market has experienced significant changes in the last years – with the introduction of new tobacco products and the increased consumption of certain traditional products.
Peeva Silvia +2 more
doaj +1 more source
On the economics of agricultural production* [PDF]
Australian Journal of Agricultural and Resource Economics, 2008 Agriculture is in the business of using ecosystem services to produce food. Examining how agro‐ecosystems function provides useful insights into the economics of agriculture. Of special interest are the presence and nature of scale effects, complementarity effects and convexity effects in ecosystem functioning.
openaire +2 more sources
International Journal of Food Properties, 2022 To avoid fraudulent practices, LC-Orbitrap and FT-NIRS combined with multivariate analysis was used to distinguish between 53 Korean and foreign Boston butt samples; forty were used to establish the calibration model and 13 were used as an external ...
Lee Ji Hye +4 more
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International Journal of Food Properties, 2018 A series of starch–fatty acid samples were prepared using potato starch and four fatty acids differing in their chain length, including lauric (C12), myristic (C14), palmitic (C16), and stearic (C18) acids. The results indicated that the fatty-acid chain
Lan Wang +9 more
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In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii
Foods, 2022 This study aimed to investigate the antibacterial properties and mechanisms of a high-voltage static electric field (HVEF) in Acinetobacter johnsonii, which were assessed from the perspective of biochemical properties and stress-related genes.
Han Huang +11 more
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Increasing water productivity in agriculture. [PDF]
, 2013 Increasing water productivity is an important element in improved water management for sustainable agriculture, food security and healthy ecosystem functioning. Water productivity is defined as the amount of agricultural output per unit of water depleted, and can be assessed for crops, trees, livestock and fish.
Descheemaeker, Katrien +10 more
openaire +3 more sources
Frontiers in Pharmacology, 2022 As a dietary and medicinal plant, Dendrobium fimbriatum (DF) is widely utilized in China for improving stomach disease for centuries. However, the underlying mechanisms against gastric mucosal injury have not been fully disclosed.
Jing Sun +10 more
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Production of Acrylamide in Agricultural Products by Cooking
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2004 Some model studies were performed using various agricultural Products, to clarify the relation between cooking conditions and production of acrylamide (AA). Disc chips made from dried mashed potato, corn meal, wheat flour, rice flour (jyohshin-ko) and glutinous rice flour (shiratama-ko), and dried sesame (arai-goma) and dried almond were baked at 120 ...
TAKATSUKI, Satoshi +3 more
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COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES
Harčova Nauka ì Tehnologìâ, 2023 Azerbaijan is one of the ancient wine-growing country, and it is famous by its rich assortment of local grapes. Historically, in our country well-known brand wines have been prepared from aboriginal red grape varieties. Among them, we can mention branded
H. Fataliyev +9 more
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