Results 41 to 50 of about 353,746 (265)

Physicochemical and Antioxidant Characteristic of Flakes with Arrowroot and Purple Yam Flour [PDF]

BIO Web of Conferences
The growing awareness of environmental impacts has encouraged the diversification of high–mileage commodities, including reducing wheat use in flakes. Purple yams and arrowroot show potential as a wheat substitute due to their antioxidant activity.
Praba Melati Rahadina, Khotimah Khusnul, Aini Chasanah Fajri   +2 more
doaj   +1 more source

Analysis of sucrose addition on the physicochemical properties of blueberry wine in the main fermentation

Frontiers in Nutrition, 2023
IntroductionHarvested blueberries can be processed into wine to extend their shelf life and increase their commercial value. In order to produce fruit wine, external sugar is often added prior to fermentation to increase the final alcohol content to a ...
Junbo Liu, Qian Wang, Liping Weng, Ligen Zou, Huiyan Jiang, Jing Qiu, Jiafei Fu   +6 more
doaj   +1 more source

Effect of terahertz irradiation on DNA damage repair in living cells

FEBS Open Bio, EarlyView.
We investigated the effect of terahertz (THz) wave irradiation on DNA double‐strand break (DSB) repair in living cells. We found that THz irradiation enhanced DSB repair at specific frequencies, whereas heat treatment inhibited it, indicating that this effect is nonthermal and frequency‐specific.
Yuya Ueno, Shota Yamazaki, Hiromichi Hoshina, Masahiko Harata   +3 more
wiley   +1 more source

Dose‐dependent hepatotoxicity of hydrogen peroxide in HepG2 cells and its modulation by CYP450 induction

FEBS Open Bio, EarlyView.
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks, Garth L. Maker, Emily C. Davies, Berin A. Boughton, Samantha Lodge   +4 more
wiley   +1 more source

Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry

Chemical and Biological Technologies in Agriculture
Background Red pepper paste is a common ingredient used in food in Korea. The discrimination of the geographical origin of agricultural products is important to protect the agricultural industry and customers from the misinformation regarding the product
Suel Hye Hur, Hwang-Ju Jeon, Ji Hye Lee, Eun Joo Baek, Hyoyoung Kim, Ho Jin Kim   +5 more
doaj   +1 more source

Substantiation of the rotary pin installation's working bodies parameters for processing of dried grapes [PDF]

E3S Web of Conferences
The article offers the results of experimental research, the influence of the number of revolutions of the plate and the angle of inclination of the side wall of the plate, internal, and external diameters and heights of pins installed on the plate of a ...
Rakhmatullaev Ravshan, Ermatov Valijon, Yusufaliev Abdurahman, Aynaqulov Komiljon, Otaboev Muhammad   +4 more
doaj   +1 more source

Effect of Polyphenols on Antioxidant Properties and Stabilities of Carotenoids

Shipin gongye ke-ji, 2023
The purpose of this experiment was to investigate the effect of polyphenols on the antioxidant properties and stability of carotenoids. Four common carotenoids (lutein, zeaxanthin, β-carotene, lycopene) and four polyphenols (catechin, quercetin ...
Yuqing HU, Yuanshan YU, Xianliang SONG, Bo ZOU, Jijun WU, Yujuan XU, Gengsheng XIAO, Tenggen HU   +7 more
doaj   +1 more source

Carboxylic‐Acid Functionalized Multiwalled Carbon Nanotube‐Alkane‐Based Resistive Temperature Sensor for Cold Chain Applications

Advanced Engineering Materials, EarlyView.
This study presents a reversible temperature sensor with high switching ratio, ∼103. The device is fabricated using PET‐ITO and carbon nanotube dispersions in alkane. Considering its application in cold chain logistics, a proof‐of‐concept with LED is showcased. Thus, a temperature drop below the threshold temperature (crystallization temperature of the
Sunil Kumar Behera, Philippe Marrec, A. Jorge Parola, Madalena Dionísio, Hugo Águas, Andreia F. M. Santos, Hamed Pourkheirollah, Donald Lupo, César A. T. Laia   +8 more
wiley   +1 more source

Changes in Chemical-Physical Index and Microstructure During Dry-cured Duck Processing

The Journal of Poultry Science, 2014
Dry-cured duck is a high quality meat product processed by the traditional dry-curing procedure. The objective of this paper was to study the physical-chemical parameters and microstructure of the duck muscle during the manufacturing process.
Daoying Wang, Muhan Zhang, Weimin Xu, Huan Bian, Fang Liu, Zhiming Geng, Yongzhi Zhu, Xinglian Xu   +7 more
doaj   +1 more source

Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies

Advanced Engineering Materials, EarlyView.
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo, Daniela Winsley Valereto Friozi, Vinícius de Oliveira, Marcia Cristina Branciforti   +3 more
wiley   +1 more source