Results 41 to 50 of about 8,914,117 (355)
The Journal of Poultry Science, 2016 This study aimed to characterize and optimize the tenderization condition of duck breast meat by adenosine 5′-monophosphate (AMP), with the aid of response surface methodology (RSM).
Daoying Wang +8 more
doaj +1 more source
Comparative study of the smoke emissions from fine-cut tobacco blends depending on the characteristics of the used RYO/MYO cigarette materials [PDF]
BIO Web of Conferences, 2022 The European tobacco market has experienced significant changes in the last years – with the introduction of new tobacco products and the increased consumption of certain traditional products.
Peeva Silvia +2 more
doaj +1 more source
On the economics of agricultural production* [PDF]
Australian Journal of Agricultural and Resource Economics, 2008 Agriculture is in the business of using ecosystem services to produce food. Examining how agro‐ecosystems function provides useful insights into the economics of agriculture. Of special interest are the presence and nature of scale effects, complementarity effects and convexity effects in ecosystem functioning.
openaire +2 more sources
Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat. Methods The breast muscles from one hundred broiler chickens were
Muhan Zhang +7 more
doaj +1 more source
Effects of CO2 Injury on the Flavor Quality of Actinidia arguta
Shipin gongye ke-ji, 2023 In this study, "Longcheng No.2" Actinidia arguta, electronic nose, and headspace solid phase microextraction combined with gas chromatography-mass spectrometry were used to investigate the effects of CO2 injury on the flavor quality of Actinidia arguta ...
Peng ZHANG +3 more
doaj +1 more source
Exploring the Biosorption of Methylene Blue Dye onto Agricultural Products: A Critical Review
Separations, 2022 Due to their higher specific area and, in most cases, higher adsorption capacity, nanomaterials are noteworthy and attractive adsorbents. Agricultural products that are locally available are the best option for removing methylene blue (MB) dye from ...
M. Sah +7 more
semanticscholar +1 more source
Frontiers in Psychology, 2022 Green food has exceptional impacts in addressing food safety and environmental challenges. However, consumers' perception of green food is not substantial, which results in a decline in consumption intention. Since advertising appeals can play a bridging
Manhua Zheng +4 more
semanticscholar +1 more source
International Journal of Food Properties, 2022 To avoid fraudulent practices, LC-Orbitrap and FT-NIRS combined with multivariate analysis was used to distinguish between 53 Korean and foreign Boston butt samples; forty were used to establish the calibration model and 13 were used as an external ...
Lee Ji Hye +4 more
doaj +1 more source
Frontiers in Environmental Science, 2022 The “lemon effect,” which is the result of information asymmetry and barriers to trust, poses serious challenges to the sustainable development of green agricultural products.
Shaoling Fu +4 more
semanticscholar +1 more source
, 2021 Pesticide residues in agricultural products are a persistent food safety issue in China. The current review aims to get a comprehensive understanding of factors influencing farmers' proper pesticide application in China.
Y. Pan, Yingxue Ren, P. Luning
semanticscholar +1 more source