Results 51 to 60 of about 5,312,824 (314)
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Changes in Chemical-Physical Index and Microstructure During Dry-cured Duck Processing
The Journal of Poultry Science, 2014 Dry-cured duck is a high quality meat product processed by the traditional dry-curing procedure. The objective of this paper was to study the physical-chemical parameters and microstructure of the duck muscle during the manufacturing process.
Daoying Wang +7 more
doaj +1 more source
Advanced Functional Materials, EarlyView.DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen +3 more
wiley +1 more source
An introduction to the “Li Spicy Unit” for the pungency degree of spicy foods
International Journal of Food Properties, 2020 Spicy foods are very popular in many countries of the world, but there is still a lack of a simple and intuitive unit to characterize the pungency degree of spicy foods.
De-Jian Li +8 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Fully additive vertical organic electrochemical transistors (vOECTs) with channel‐length of 226 nm on a 50 µm compostable substrate achieve >106 current modulation and ∼36 mS transconductance. Ion‐selective integration enables 1.1 mA dec−1 sensitivity and 36 µm detection limit, highlighting a scalable platform for sustainable electronics and ...
Giulia Frusconi +3 more
wiley +1 more source
Food Production, Processing and NutritionThe biogenic amines (BAs) in Chinese bacon poses some potential risks for human health. However, the contribution of microbial to BA accumulation has not been fully explored.
Bing Han +3 more
doaj +1 more source
Shipin gongye ke-jiIn order to extend the shelf life of fresh cut Capsicum frutescens, the effects of 1-methylcyclopropene (1-MCP) combined with controlled atmosphere storage (CA) on the quality of fresh cut Capsicum frutescens were investigated by measuring the changes of
Lili ZHAO +9 more
doaj +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
Advanced Functional Materials, EarlyView.This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
NAFTA INTRA INDUSTRY TRADE IN AGRICULTURAL FOOD PRODUCTS [PDF]
The paper focuses on NAFTA's impact on intra-industry and inter-industry trade in agricultural food products. Bilateral trade among U.S., Canada, and Mexico, as well as their trade with the rest of the world during 1990 and 1995 are investigated.
Qasmi, Bashir A., Fausti, Scott W.
core
Advanced Functional Materials, EarlyView.A multifunctional structural power composite is developed by integrating high‐mass‐loading Zn‐ion hybrid supercapacitors with metal mesh current collectors and aramid nanofiber‐based composite electrolytes, enabling simultaneous load‐bearing capability and enhanced areal energy storage.
Yuseung Choi +8 more
wiley +1 more source