Results 71 to 80 of about 8,914,117 (355)

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

Effect of Polyphenols on Antioxidant Properties and Stabilities of Carotenoids

Shipin gongye ke-ji, 2023
The purpose of this experiment was to investigate the effect of polyphenols on the antioxidant properties and stability of carotenoids. Four common carotenoids (lutein, zeaxanthin, β-carotene, lycopene) and four polyphenols (catechin, quercetin ...
Yuqing HU, Yuanshan YU, Xianliang SONG, Bo ZOU, Jijun WU, Yujuan XU, Gengsheng XIAO, Tenggen HU   +7 more
doaj   +1 more source

Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies

Advanced Engineering Materials, EarlyView.
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo, Daniela Winsley Valereto Friozi, Vinícius de Oliveira, Marcia Cristina Branciforti   +3 more
wiley   +1 more source

Research progress on constituent structure and extraction technique of the polysaccharide from Agaricus blazei

Shipin yu jixie, 2023
The composition, structure and functional properties of Agaricus blazei polysaccharide were summarized. The extraction techniques of polysaccharides and the features of different extraction methods were enumerated and compared.
CUI Guomei, LIU Lina, TIAN Guangrui, LI Shunfeng, XU Fangfang, WANG Anjian   +5 more
doaj   +1 more source

Methodological guidelines for LCA of French agricultural products [PDF]

, 2011
This article outlines the methodological guidelines that will be applied in the framework of the program Agri-BALYSE in order to compile life cycle inventories for about 110 French agricultural products.
Basset-Mens, Claudine, Biard, Yannick, Gac, Armelle, Gaillard, Gérard, Koch, Peter, Lellahi, Afsaneh, Paillier, Anne, Van Der Werf, Hayo M.G.   +7 more
core  

Creep Properties and Deformation Mechanism of Additively Manufactured NiAl‐CrMo Composites

Advanced Engineering Materials, EarlyView.
Additively manufactured NiAl‐CrMo composites contain numerous interfaces and cell boundaries that control their creep response. At 700°C under high applied stress, creep is dominated by dislocation‐controlled power‐law mechanisms. At 800°C–900°C and lower stresses, creep is primarily diffusion‐controlled along cell boundaries.
Jan Vollhüter, Andreas Bezold, Johan Westraadt, Katharina Fiegl, Subham Chattoraj, Benjamin Wahlmann, Carolin Körner, Michael Mills, Mathias Göken, Steffen Neumeier   +9 more
wiley   +1 more source

Physicochemical and Antioxidant Characteristic of Flakes with Arrowroot and Purple Yam Flour [PDF]

BIO Web of Conferences
The growing awareness of environmental impacts has encouraged the diversification of high–mileage commodities, including reducing wheat use in flakes. Purple yams and arrowroot show potential as a wheat substitute due to their antioxidant activity.
Praba Melati Rahadina, Khotimah Khusnul, Aini Chasanah Fajri   +2 more
doaj   +1 more source

Analysis of sucrose addition on the physicochemical properties of blueberry wine in the main fermentation

Frontiers in Nutrition, 2023
IntroductionHarvested blueberries can be processed into wine to extend their shelf life and increase their commercial value. In order to produce fruit wine, external sugar is often added prior to fermentation to increase the final alcohol content to a ...
Junbo Liu, Qian Wang, Liping Weng, Ligen Zou, Huiyan Jiang, Jing Qiu, Jiafei Fu   +6 more
doaj   +1 more source

Consumer understanding of sustainability concept in agricultural products

, 2021
The term “sustainability” is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical problems ...
Paola Sánchez-Bravo, Edgar Chambers V, Luis Noguera-Artiaga, E. Sendra, E. Chambers Iv, Á. Carbonell-Barrachina   +5 more
semanticscholar   +1 more source

Research on Government Subsidy Strategies for the Development of Agricultural Products E-Commerce

Agriculture, 2021
In many countries, the governments support the development of local agriculture through subsidization. Subsidizing the sales of agricultural products through E-commerce channels is a way to support the development of agriculture in China. This study aims
Yaoguang Zhong, I. Lai, Fangfang Guo, Huajun Tang   +3 more
semanticscholar   +1 more source