Results 191 to 200 of about 529,708 (313)

Who Are the Farmers Participating in a Carbon Sequestration Program? Results of a Discrete Choice Experiment in Germany

open access: yesAgribusiness, EarlyView.
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block   +2 more
wiley   +1 more source

Safeguarding microbial biodiversity: microbial conservation specialist group within the species survival commission of the International Union for Conservation of Nature. [PDF]

open access: yesFEMS Microbiol Ecol
Gilbert JA   +24 more
europepmc   +2 more sources

Humans, shrublands and fires are affecting an endangered wolf population. [PDF]

open access: yesSci Rep
Hipólito D   +6 more
europepmc   +1 more source

Developing a knowledge base in Conservation Agriculture in Lao PDR 2008-2009 [PDF]

open access: yes, 2010
Chabanne, André   +7 more
core  

Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya

open access: yesAgribusiness, EarlyView.
ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu   +4 more
wiley   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Beyond adoption: The persistence of conservation and climate-smart agricultural practices in the United States. [PDF]

open access: yesProc Natl Acad Sci U S A
Ferraro PJ   +8 more
europepmc   +1 more source

Agriculture de conservation et moyens d'existence des exploitations agricoles. Cas du Moyen Ouest de Madagascar

open access: yes, 2018
L'agriculture de conservation (AC) est une innovation technique conciliant trois principes fondamentaux qui sont : (i) le non labour du sol ; (ii) le maintien en permanence d'une couverture végétale morte (mulch) ou vivante ; (iii) la rotation et l'association culturales (FAO, 2017).
openaire   +1 more source

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