Results 191 to 200 of about 529,708 (313)
Botho: A cultural framework for resilient human-wildlife coexistence in Botswana. [PDF]
Bahetoleng O, Stronza A.
europepmc +1 more source
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block +2 more
wiley +1 more source
Safeguarding microbial biodiversity: microbial conservation specialist group within the species survival commission of the International Union for Conservation of Nature. [PDF]
Gilbert JA +24 more
europepmc +2 more sources
Humans, shrublands and fires are affecting an endangered wolf population. [PDF]
Hipólito D +6 more
europepmc +1 more source
Developing a knowledge base in Conservation Agriculture in Lao PDR 2008-2009 [PDF]
Chabanne, André +7 more
core
ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu +4 more
wiley +1 more source
Connecting the dots: integrating citizen science, ecology, and habitat change for the conservation of three Leporidae species in the central mountains of Mexico. [PDF]
Ramírez-Bravo EO +4 more
europepmc +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Beyond adoption: The persistence of conservation and climate-smart agricultural practices in the United States. [PDF]
Ferraro PJ +8 more
europepmc +1 more source
L'agriculture de conservation (AC) est une innovation technique conciliant trois principes fondamentaux qui sont : (i) le non labour du sol ; (ii) le maintien en permanence d'une couverture végétale morte (mulch) ou vivante ; (iii) la rotation et l'association culturales (FAO, 2017).
openaire +1 more source

