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Unprofitable agriculture - It is a myth

Овощи России, 2009
Becoming one of leading region among other ones, Vladimir region located in the central European part of Russia is a place with remarkable geographic and economic conditions including rapid development of communication and traffic system.
S. S. Pronin
doaj   +1 more source

Mapping Understory Vegetation Density in Mediterranean Forests: Insights from Airborne and Terrestrial Laser Scanning Integration

Sensors, 2023
The understory is an essential ecological and structural component of forest ecosystems. The lack of efficient, accurate, and objective methods for evaluating and quantifying the spatial spread of understory characteristics over large areas is a ...
Carlotta Ferrara, Nicola Puletti, Matteo Guasti, Roberto Scotti   +3 more
doaj   +1 more source

Herbicide Efficacy of Spot Spraying Systems in Fallow and Postharvest in the Pacific Northwest Dryland Wheat Production Region

Plants, 2021
Real-time spot spraying technology has the potential to reduce herbicide costs and slow herbicide resistance. However, few studies exist on the efficacy of this technology in the Pacific Northwest (PNW).
Nicholas G. Genna, Jennifer A. Gourlie, Judit Barroso   +2 more
doaj   +1 more source

Conservation agriculture and its principles [PDF]

Annals of Environmental Science and Toxicology, 2021
Conventional agriculture is the greatest enemy of healthy soil; it wasn’t designed for the betterment of the soil, but rather for the rapid economic growth. If we want to improve soil quality and with that our life quality, we should turn our field of interest to the application of so-called conservation agriculture, which belongs to the principles of ...
openaire   +1 more source

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process

Scientific Reports, 2021
Industrial development and increased energy requirements have led to high consumption of fossil fuels. Thus, environmental pollution has become a profound problem.
A. Colantoni, E. Paris, L. Bianchini, S. Ferri, V. Marcantonio, M. Carnevale, A. Palma, V. Civitarese, F. Gallucci   +8 more
doaj   +1 more source

There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products

Foods
Per- and polyfluorinated alkyl substances (PFASs) are a group of anthropogenic chemicals used in a range of industrial processes and consumer products.
Alessia Iannone, Fabiana Carriera, Sergio Passarella, Alessandra Fratianni, Pasquale Avino   +4 more
doaj   +1 more source

In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS

FEBS Letters, EarlyView.
We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka, Yuxi Liu, Stefano Maggi, Debnath Ghosal, Jue Wang, Prashant P. Damke, Stephen D. Carter, Wei Zhao, Sukhithasri Vijayrajratnam, Joseph P. Vogel, Carrie L. Shaffer, Grant J. Jensen   +11 more
wiley   +1 more source

Cloud Computing Adoption by Universities: An Analysis Based on Lasbela University

International Journal of Computing and Related Technologies, 2022
Cloud computing has constructive characteristics such as easy access, large data storage, distance learning, cost effectiveness, and pay-per-use. It has widely been adopted by universities in most of the countries, whereas due to the lack of empirical ...
Mukhtar Ahmed, Junaid Jamshid, Ajmal Latif, Saif Ullah   +3 more
doaj  

Nanotechnology: its scope in agriculture

Journal of Physics: Conference Series, 2022
AbstractThe growth in human population is estimated to reach 9.8 billion by mid-2050. To meet the food requirements, reducing the judicious use of fertilizers, agrochemicals and their impact on environment, soil, water, humans and the surrounding biodiversity we have to shift towards sustainable methods.
SS Reddy, V Chhabra
openaire   +1 more source

Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells

FEBS Letters, EarlyView.
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López, Özge Yilmaz Ardicli, Mübeccel Akdis   +2 more
wiley   +1 more source