Results 1 to 10 of about 205 (89)

Precise Land Evaluation Implementation of the Regional Spatial Plan in the Sleman Regency to Maintain Human Health and Food Security

AgriHealth, 2023
Agricultural land in Sleman Regency has changed many functions, including constructing toll roads and settlements. The conversion of agricultural land to non-agricultural land, without being balanced by the creation of new farmland, resulted in the ...
Isnaeni Sri Wahyuti, Isti Zulaika, Supriyadi Supriyadi, Wasuthon Tonabut   +3 more
doaj   +2 more sources

Indirect Determinants Analysis of the Protein Intake Status of Stunted Under-Five Children at the Kedundung Health Service, Mojokerto City, Indonesia

AgriHealth, 2023
The highest prevalence of stunted in the Kedundung Health Center working area in Mojokerto City exceeds the Stunting Prevalence Threshold. Stunted is influenced by the adequacy status of nutritional intake consumed by children, especially the level of ...
Muhammad Syihabuddin, Septa Katmawanti, Karina Nilasari, Agung Kurniawan   +3 more
doaj   +2 more sources

Working Mother’s Breastfeeding Experience: A Phenomenology Qualitative Approach

AgriHealth, 2023
Breast milk is a diet that satisfies all of a baby’s physical, psychological, social and spiritual needs because it contains nutrients, hormones, immunological components and growth factors.
Natalia Damaiyanti Putri Raden, Eufrasia Prinata Padeng, Dionesia Octaviani Laput   +2 more
doaj   +2 more sources

Risk Factors of Musculoskeletal Disorders among Workers of Water Refilling Depot

AgriHealth, 2023
Complaints of musculoskeletal disorders (MSDs) are common in workers with a reasonably heavy workload, such as workers at refill drinking water depots.
Victor Trismanjaya Hulu, Putranto Manalu, Santy Deasy Siregar, Aditya Bastanta Guru Singa, Addin Amrulah   +4 more
doaj   +2 more sources

Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage

AgriHealth, 2023
Wheat, Triticum aestivum is one of the grains consumed worldwide as a staple food used in a variety of processed commodities. The rheological properties of the raw commodity will define the end product’s characteristics, whether it is of high quality or ...
Saniya Ramzan, Mian Kamran Sharif
doaj   +2 more sources

Role of the Middleman in Supporting of Oil Palm Smallholders' Community Performance: A Case Study in North Sumatra, Indonesia

AgriHealth, 2023
Oil palm agribusiness involves many upstream and downstream stakeholders, including the middleman in marketing activities. Traders play a significant role and influence the economy of oil palm farmers in Serdang Bedagai Regency.
Danik Nurjanah, Herdiana Anggrasari
doaj   +2 more sources

Relationship Between Multimorbidity, Nutritional Status and Duration of ARV Treatment to Major Signs of HIV at RSUD Dr. Soetomo Surabaya

AgriHealth
People living with HIV/AIDS (PLWHA) can have better health outcomes with early identification of the AIDS phase. In the first three years, PLWHA may progress to the AIDS stage.
Kartika Alifia, Hartati Eko Wardani, Tika Dwi Tama, Anindya Hapsari, Rara Warih Gayatri   +4 more
doaj   +2 more sources

Effect of Sugarcane Bagasse Bio-Compost and Manure on Carbon Fraction and N, P, K Content in Entisols and Their Relationship with Shallot Yields

AgriHealth
Bagasse, one of the largest agricultural wastes with suboptimal utilization, could improve Entisols in the tropics by enhancing soil fertility and crop productivity.
Lidya Zaela Wijaya, Jauhari Syamsiyah, Suntoro Suntoro, Slamet Minardi, Rahayu Rahayu   +4 more
doaj   +2 more sources

Riwayat Keluarga, Aktivitas Fisik dan Pola Makan terhadap Kejadian Dismenorea Primer pada Wanita

AgriHealth, 2022
Primary dysmenorrhea is menstrual pain since menarche, there are no abnormalities in the uterus. Family history is a risk factor for primary dysmenorrhea. Physical activity and a good diet of women have the possibility to prevent it happening. This study
Tasya Septiyani, Sarmalina Simamora
doaj   +2 more sources

Formation of Coconut Oil By–Product Protein Concentrate–Pectin Through Electrostatic Interaction to Improve Emulsifying Properties

AgriHealth, 2023
Coconut oil has been rising in popularity because of its health benefits. Coconut oil by-product or blondo is obtained during wet processing for virgin coconut oil production.
Ajeng Dyah Kurniawati, Chusnul Hidayat, Arima Diah Setiowati   +2 more
doaj   +2 more sources