Results 81 to 89 of about 205 (89)

Phenolic and Flavonoid Responses of Bauji Shallots to Ammonium Sulfate under Floating Cultivation

AgriHealth Journal of Agri-food Nutrition and Public Health
Shallot is a high value horticultural crop valued for its flavor, aroma, and medicinal properties, and is rich in phenolics and flavonoids that contribute to antioxidant activity. Limited dryland and fluctuating demand in South Sumatra highlight the need
Syafira Zulfa Hidayanti, Susilawati Susilawati, Suwandi Suwandi   +2 more
semanticscholar   +1 more source

Physicochemical and Organoleptic Properties of Analog Rice from White Corn Flour and Canna Starch with Glycerol Monostearate Addition

AgriHealth Journal of Agri-food Nutrition and Public Health
Indonesia’s reliance on rice as a staple food is challenged by declining harvested areas, highlighting the need for alternative carbohydrate sources. Analog rice made from white corn flour (WCF) and canna starch (CS), with glycerol monostearate (GMS) as ...
J. Jariyah, Dianita Kumalasari, Ratna Yulistiani, Salmaa Mardhotillah   +3 more
semanticscholar   +1 more source

Effects of Red Mud and KCl Fertilizer Combination on Nutrient Availability and Growth of Maize (Zea mays L.) in Peatland Soils

AgriHealth Journal of Agri-food Nutrition and Public Health
Tropical peatlands in West Kalimantan are severely constrained by extreme acidity (pH < 4.5), limiting maize productivity to 15 to 35% of genetic potential.
Sulakhudin Sulakhudin, Surachman Surachman   +1 more
semanticscholar   +1 more source

Parental Perceptions of Deworming vis-à-vis Children’s Activity Level, Appetite, and Eating Patterns as Indicators of Nutritional Well-being in the Municipality of Buug, Zamboanga Sibugay, Philippines

AgriHealth Journal of Agri-food Nutrition and Public Health
Intestinal parasitic infections remain a persistent public health problem in low-resource settings, contributing significantly to childhood malnutrition.
Breathny A Cabahug, Cherrgie Mae B Caong, Reynald M Hisona, Robelyn A Saga, Tashmera Laranjo, Christy L Taruc, Maricel L Tercio, R. I. F. Gallego   +7 more
semanticscholar   +1 more source

Ciplukan (Physalis angulata L.) Juice as a Functional Food to Lower Blood Pressure in Hypertension Patients

AgriHealth Journal of Agri-food Nutrition and Public Health
Functional foods rich in bioactive compounds, such as flavonoids, have gained attention for their potential role in managing blood pressure. Physalis angulata L., commonly known as Ciplukan, is a tropical fruit with a high quercetin content, a flavonoid ...
Rizqi Annisa Permatasari, Lilik Retna Kartikasari, Anik Lestari   +2 more
semanticscholar   +1 more source

Iron-Enriched Dim Sum with Moringa and Tempeh Flour: A Dietary Approach to Preventing Anemia in Pregnant Women

AgriHealth Journal of Agri-food Nutrition and Public Health
Anemia in pregnant women is a public health problem with a high prevalence in Indonesia, one of the main causes of which is low iron intake. This study aimed to analyze the iron content of dim sum formulated with moringa leaf and tempeh flour ...
Yeni Rusli, A. S. Aji, Veriani Aprilia, Siska Ariftiyana   +3 more
semanticscholar   +1 more source

Development of Sorghum Flour-Based Edible Straws with Bovine Gelatin and Variations in Carboxymethyl Cellulose Concentration

AgriHealth Journal of Agri-food Nutrition and Public Health
Single-use plastic straw pollution is driving the need for environmentally friendly alternatives. This study aims to develop and characterize edible straws based on sorghum flour with the addition of bovine gelatin and analyze the effect of variations in
Deli Silvia, Arifin Agung Setia Budi, Nabila Salma Marshanti, Dextra Syakiella Arumdapta   +3 more
semanticscholar   +1 more source

Educational Attainment on the Production of Organic Fertilizer and Botanical Pesticides in Gumawang, Central Java, Indonesia: A Contribution to Sustainable Development Goals (SDGs) Number 2

AgriHealth Journal of Agri-food Nutrition and Public Health
The successful implementation of organic farming practices often hinges on factors beyond mere technological innovation, with socio-economic and educational variables playing crucial roles, especially in Gumawang, Central Java.
H. Widijanto, Cristalina Jalil Marsal, Arum Melati, Ghulam Zakiyya Thoriqul Haq, Naufal Iman Adzhani, Ni Kadek Sathya Ningrum, Ridwan Priyo Prayoga, Salsabila Andjani, Shafira Dwi Pramesthy, Marianna Nur Lathifa   +9 more
semanticscholar   +1 more source

Characterization of Eco-Friendly Straw Based on Chitosan from Pupae Exuviae of Black Soldier Fly (Hermetia illucens)

AgriHealth Journal of Agri-food Nutrition and Public Health
Utilizing materials with high natural degradation capabilities is viable for managing a sustainable environment. Chitosan derived from the exuvia of black soldier flies-BFS (Hermetia illucens) offers a potential alternative to chitosan sourced from ...
Rico Sulaeman, Raden Roro Zakiah Diva Wisnu Putri, Regita Damayanti, Fathan Fauzan, Muhammad Ribhan Hadiyan, Yani Maharani   +5 more
semanticscholar   +1 more source