Results 41 to 50 of about 12,879 (255)

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

Improving Agricultural Spatial Sustainability: Spatial Optimization and Zoning Control Through the Integration of Industrial Advantages and Agricultural Multifunctionality

Food and Energy Security, Volume 15, Issue 2, March/April 2026.
ABSTRACT Accurately identifying regional agricultural advantageous industries and optimizing their spatial layout are critical for advancing sustainable peri‐urban land systems. However, existing studies often overlook public preferences and fail to integrate industrial development with agricultural multifunctionality. To address these gaps, this study
Sinan Li, Junwei Pu
wiley   +1 more source

An assessment of the extent to which agricultural farms meet the requirements for sustainable agritourism in Zimbabwe

Cogent Social Sciences
The purpose of this study was to assess the extent to which agricultural farms meet the requirements for sustainable agritourism in Zimbabwe. This study was motivated by the realisation that despite that the country is agro-based and has great potential ...
Rudorwashe Baipai, Oliver Chikuta, Edson Gandiwa, Chiedza N. Mutanga   +3 more
doaj   +1 more source

STUDY ON THE MANAGEMENT OF THE AGRITOURISM PENSIONS PROMOTION IN THE APUSENI MOUNTAINS AREA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
The present paper aimed to identify the methods of promoting agritourism pensions, especially in the field of agritourism pensions in the area of the Apuseni Mountains.
Andora Evelina SIMINA, Valentina Constanța TUDOR, Raluca Alexandra NECULA (RĂDOI)   +2 more
doaj  

Trends and Challenges of Sustainable Rural Tourism in the Face of Artificial Intelligence: A Bibliometric Analysis

Sustainable Development, Volume 34, Issue 1, Page 676-695, February 2026.
ABSTRACT This study explores the development of sustainable rural tourism through a multidisciplinary approach, integrating economic, technological, and environmental perspectives. It aims to analyze research trends, key contributors, and the role of artificial intelligence (AI) in shaping the future of rural tourism.
Ana M. Sánchez‐Sánchez, David Ruiz‐Muñoz, Francisca J. Sánchez‐Sánchez   +2 more
wiley   +1 more source

Role of rural women on the agritourism entrepreneurial behavior in Tunisia

Cogent Business & Management
In recent years, some localities in Tunisia that are among the most amenable to agritourism have focused on the development of agritourism houses with a focus on rural women through agritourism entrepreneurial training.
Nesrine Khazami, Ayoub Nefzi, Abdelkarim Yahyaoui   +2 more
doaj   +1 more source

A conceptual framework to implement extended reality in undergraduate agricultural sciences

Natural Sciences Education, Volume 54, Issue 2, December 2025.
Abstract In recent years, extended reality (XR) has gained popularity in education, particularly due to rapid advancements in technology. In the field of agricultural sciences, the use of XR is on the rise because it can replicate real‐world scenarios, thereby enhancing students’ practical skills.
Danie Naude, Benjamin S. Botha, Lizemari Hugo, Henry Jordaan, W. A Lombard   +4 more
wiley   +1 more source

A Diamond in the Rough: Identifying Heritage Crop Niche Markets in the United States Using a Discrete Choice Experiment

Agricultural Economics, Volume 56, Issue 6, Page 940-960, November 2025.
ABSTRACT Heritage crops are grown from open‐pollinated old cultivars and are considered significant in their connection to human culture and food systems. Although developing market opportunities and promoting their production can be an effective strategy to conserve them, little is known about US consumers' awareness, interest, and preferences for ...
Yefan Nian, R. David Lamie, Michael Vassalos, Daniel Tregeagle, Ben Boyles, Diana Vossbrinck   +5 more
wiley   +1 more source

EXPLORING THE DYNAMICS: INNOVATIONS, SUSTAINABILITY AND COMMUNITY DEVELOPMENT OF AGRITOURISM IN GORJ COUNTY [PDF]

Annals of the University of Petrosani: Economics
Agritourism has emerged as a multifaceted industry at the intersection of agriculture and tourism, offering diverse experiences that encompass farm visits, culinary tourism, outdoor activities, and educational programming.
ELENA LOREDANA STANCIOIU, ANDREEA CRISTINA IONICĂ, MONICA LEBA, IONELA SAMUIL   +3 more
doaj  

Current Status and Production Trends of Commercially Cultured Mariculture Species Along the Kenyan Coast: Challenges, Opportunities and Future Prospects

Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT Mariculture holds significant promise for enhancing food security, blue economy development and climate‐resilient livelihoods along Kenya's 640 km coastline. This review synthesises over two decades of empirical and grey literature to examine the current status, production trends, challenges and future prospects of commercially cultured ...
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Antony Nzioka, Erick Ogello, Esther Wairimu Magondu, Morine Mukami, Mirriam Wainaina   +7 more
wiley   +1 more source