Results 111 to 120 of about 376 (173)

Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site. [PDF]

Sci Rep, 2019
Puglisi E, Romaniello F, Galletti S, Boccaleri E, Frache A, Cocconcelli PS.   +5 more
europepmc   +1 more source

Preliminary Investigation on Multiple-Locus Variable Number Tandem Repeat Analysis Profiles of Listeria Monocytogenes Isolates from Pork Meat Tested from Packaging to Fork. [PDF]

Ital J Food Saf, 2014
De Cesare A, Parisi A, Caruso M, Pasquali F, Manfreda G.   +4 more
europepmc   +1 more source

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients. [PDF]

Foods
Selmi H, Presutto E, Spano G, Capozzi V, Fragasso M.   +4 more
europepmc   +1 more source

Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. [PDF]

Foods
Selmi H, Presutto E, Totaro M, Spano G, Capozzi V, Fragasso M.   +5 more
europepmc   +1 more source

As indústrias agro-alimentares no século XX

, 1992
openaire   +1 more source

A biotecnologia na indústria agro-alimentar

, 1999
Mota, M., Teixeira, J. A., Empis, J.
openaire   +1 more source

Atti 57° Congresso Nazionale Società Italiana Igiene, Medicina Preventiva e Sanità Pubblica (SItI): Palermo, 23-26 ottobre 2024. [PDF]

J Prev Med Hyg
europepmc   +1 more source

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Il mercato agro-alimentare europeo

2020
La relazione analizza l’attuale problematica giuridica relativa ai mercati agricoli. A causa dell’ indispensabile rilievo che la produzione agricola presenta ai fini della food security, sottolinea l’importanza del c.d. “eccezionalismo agricolo” alla base del diritto agrario.
openaire   +1 more source

Teoria agro-alimentare e sociologia dell'alimentazione

2004
Renewed public and policy concerns across most industrialised nations about food safety and public health - e.g. those focused on GM food crops - make the growth of sociological interest in food timely. The main aim of this paper, is to provide an introductory survey of «the sociology of food».
Anne Murcott, Hugh Campbell
openaire   +1 more source