Results 91 to 100 of about 376 (173)

Exploring Neuroprotective Potential of Bioactive Compounds Obtained from Artichoke By-Products by Pressurized Liquid Extraction via Response Surface Methodology. [PDF]

Int J Mol Sci
Messinese E, Valdés A, Cavazza A, Cifuentes A.   +3 more
europepmc   +1 more source

Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameters. [PDF]

Gels
Pitirollo O, Messinese E, Grimaldi M, Barbanti D, Cavazza A.   +4 more
europepmc   +1 more source

Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves. [PDF]

Vet Sci, 2022
Bennato F, Martino C, Di Domenico M, Ianni A, Chai B, Di Marcantonio L, Cammà C, Martino G.   +7 more
europepmc   +1 more source

COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis. [PDF]

Nutrients, 2022
Portugal-Nunes C, Cheng L, Briote M, Saraiva C, Nunes FM, Gonçalves C.   +5 more
europepmc   +1 more source

Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders' perspectives. [PDF]

Int J Behav Nutr Phys Act
Zaleskiewicz H, Kulis E, Szczuka Z, Banik A, Alcat G, Ávila C, Cardoso I, Başak Coşkun F, Kornafel A, Mai L, Kolden Midtbø L, Misiakowska J, Oblak M, Miličić V, Queiroz P, Sabbatini G, Sandvad B, Siwa M, Solibakke P, Stejnarová Š, Stollewerk K, Strube R, Tsapa E, Voyatzakis A, Xaxiri E, Luszczynska A.   +25 more
europepmc   +1 more source

Metronomic chemotherapy (mCHT) in metastatic triple-negative breast cancer (TNBC) patients: results of the VICTOR-6 study. [PDF]

Breast Cancer Res Treat, 2021
Cazzaniga ME, Vallini I, Montagna E, Amoroso D, Berardi R, Butera A, Cagossi K, Cavanna L, Ciccarese M, Cinieri S, Cretella E, De Conciliis E, Febbraro A, Ferraù F, Ferzi A, Baldelli A, Fontana A, Gambaro AR, Garrone O, Gebbia V, Generali D, Gianni L, Giovanardi F, Grassadonia A, Leonardi V, Marchetti P, Sarti S, Musolino A, Nicolini M, Putzu C, Riccardi F, Santini D, Saracchini S, Sarobba MG, Schintu MG, Scognamiglio G, Spadaro P, Taverniti C, Toniolo D, Tralongo P, Turletti A, Valenza R, Valerio MR, Vici P, Di Mauro P, Cogliati V, Capici S, Clivio L, Torri V, VICTOR Study Group.   +49 more
europepmc   +1 more source

Antibiotic resistance and novel Sequence Types of <i>Klebsiella</i> spp. in human, animal, and food sources: a One Health perspective from Northern Nigeria. [PDF]

Curr Res Microb Sci
Adesoji AT, Mattioni Marchetti V, Cortimiglia C, Piscopiello F, Petrizzi I, Piazza A, Alabi ED, Cocconcelli PS, Migliavacca R.   +8 more
europepmc   +1 more source

Referee 2023

Economia Agro-Alimentare
A cura della Redazione
doaj   +1 more source

Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost. [PDF]

Microorganisms, 2021
Papale M, Romano I, Finore I, Lo Giudice A, Piccolo A, Cangemi S, Di Meo V, Nicolaus B, Poli A.   +8 more
europepmc   +1 more source

Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection

Economia Agro-Alimentare, 2020
Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro   +2 more
doaj   +1 more source