Results 81 to 90 of about 376 (173)

Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers. [PDF]

Foods
Paleologo M, Castellini G, Bosio AC, Fontana M, Graffigna G.   +4 more
europepmc   +1 more source

Combined Impact of No-Till and Cover Crops with or without Short-Term Water Stress as Revealed by Physicochemical and Microbiological Indicators. [PDF]

Biology (Basel), 2021
Taskin E, Boselli R, Fiorini A, Misci C, Ardenti F, Bandini F, Guzzetti L, Panzeri D, Tommasi N, Galimberti A, Labra M, Tabaglio V, Puglisi E.   +12 more
europepmc   +1 more source

Survey data on Circular Economy practices in Italian farms with a focus on surplus food and food waste. [PDF]

Sci Data
Randellini N, Scotti G, Valentini G, Garrone P.   +3 more
europepmc   +1 more source

Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage. [PDF]

Foods
Messinese E, Pitirollo O, Giuffrida D, Rigano F, Cafarella C, Tella R, Mondello L, Cavazza A.   +7 more
europepmc   +1 more source

Morphological, Molecular, and Nutritional Characterisation of the Globe Artichoke Landrace "Carciofo Ortano". [PDF]

Plants (Basel), 2023
Alicandri E, Paolacci AR, Catarcione G, Del Lungo A, Iacoponi V, Pati F, Scarascia Mugnozza G, Ciaffi M.   +7 more
europepmc   +1 more source

Sostenibilità nel diritto agro-alimentare

Il suddetto lavoro si prospetta di esaminare il concetto di “sostenibilità” nell’ambito del diritto agroalimentare - contesto in cui è diventato centrale, nonostante i difficili equilibri. La sostenibilità, invero, avendo rilevanza dal punto di vista ambientale, sociale ed economico impone al diritto la regolazione delle filiere alimentari e la ...
openaire   +1 more source

Exploitation of Plant Growth Promoting Bacteria for Sustainable Agriculture: Hierarchical Approach to Link Laboratory and Field Experiments. [PDF]

Microorganisms, 2022
Massa F, Defez R, Bianco C.
europepmc   +1 more source

Edible Natural Deep Eutectic Solvents (NADESs)-Based Polyphenolic Extracts: An Eco-Sustainable Alternative for Grape Pomace Valorization. [PDF]

Molecules
Roselli V, Leuci R, Paparella M, Pugliese G, Luz C, Cimbalo A, Manyes L, Tarricone L, Tufarelli V, Gambacorta L, Meca G, Piemontese L.   +11 more
europepmc   +1 more source

Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols. [PDF]

J Anim Sci, 2020
Torres Luque A, Fontana C, Pasteris SE, Bassi D, Cocconcelli PS, Otero MC.   +5 more
europepmc   +1 more source

Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain. [PDF]

Front Microbiol, 2022
Belloso Daza MV, Milani G, Cortimiglia C, Pietta E, Bassi D, Cocconcelli PS.   +5 more
europepmc   +1 more source