Results 61 to 70 of about 376 (173)

Aspetti evolutivi del sistema agro-alimentare in Algeria

Economia agro-alimentare, 2000
Even if it’s estimated that Algeria has potentially around 39 millions hectares of cultivable grounds, at present, the SAU is estimated equal to only 8 millions hectares (3% of territorial surface) situated in the almost totality along the fruitful and narrow coastal plan, while around 31 thousand hectares are pastures or uncultivated groundes; besides,
openaire   +2 more sources

The transition of food systems towards sustainability: The role of digitalization

Economia Agro-Alimentare
The paper explores the complex relationship between digital and ecological transitions, particularly focusing on their interdependence and potential to drive sustainability.
Gianluca Brunori
doaj   +1 more source

Milk Quality Conceptualization: A Systematic Review of Consumers', Farmers', and Processing Experts' Views. [PDF]

Foods, 2023
Castellini G, Castellini G, Barello S, Bosio AC.   +3 more
europepmc   +1 more source

Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms

Economia Agro-Alimentare
This paper investigates how some factors affect the willingness to buy organic food on e-commerce platforms. Data have been collected using a web-based survey with 490 respondents.
Nadia Palmieri, Daniela Covino, Flavio Boccia   +2 more
doaj   +1 more source

Irrigation reuse of urban treated wastewater: A qualitative analysis to support crop production in Campania

Economia Agro-Alimentare
The sustainability of the agricultural sector is closely linked to the ability of territorial system to effectively address the challenges of water resource management in the context of climate change.
Marica Furini, Veronica Manganiello, Raffaella Pergamo, Olga Addimanda, Valeria Battaglia, Antonio Manzoni, Sofia Galeotti, Manal Hamam, Marianna Ferrigno   +8 more
doaj   +1 more source

Environmental, Social, and Governance initiatives important for the economic performance of food and beverage companies in developed and emerging countries

Economia Agro-Alimentare
This study analyzes the impact of environmental, social, and governance (ESG) initiatives on the financial and economic performance of food and beverage companies operating in developed and emerging markets.
Rodolfo Nussio Lumasini, Vinicius Cambaúva, Eli Hadad Junior, Leonardo Fernando Cruz Basso, David Ferreira Lopes Santos   +4 more
doaj   +1 more source

Credit granting and rural producers’ default in Rondônia, Brazil

Economia Agro-Alimentare
This article aims to examine the scenario of credit granting and default among rural producers in the state of Rondônia between the years 2020 and 2024.
Thaiane Cristino de Souza, Willian Carlos Barreto Luzini, Haroldo De Sá Medeiros, Carlos André da Silva Muller, Otacílio Moreira de Carvahho Costa, Mariluce Paes de Souza   +5 more
doaj   +1 more source

Can "Free-From" Food Consumption Be a Signal of Psychological Distress during COVID-19? [PDF]

Foods, 2022
Savarese M, Castellini G, Castellini G, Morelli L, Graffigna G.   +4 more
europepmc   +1 more source

XXXII Convegno Nazionale dell'Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023. [PDF]

Ital J Food Saf, 2023
Editors T.
europepmc   +1 more source

Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding. [PDF]

Molecules, 2022
Brunetti L, Leuci R, Colonna MA, Carrieri R, Celentano FE, Bozzo G, Loiodice F, Selvaggi M, Tufarelli V, Piemontese L.   +9 more
europepmc   +1 more source