Results 41 to 50 of about 376 (173)
Feasibility study on indigenous confectionery business – the case of gulo puan industries
Economia Agro-Alimentare, 2022 Artisanal food industry from agricultural and livestock crops have major potential on improving local community welfare and even contributing to sustainability if they are processed, produced and marketed properly.
Kiki Yuliati +2 more
doaj +1 more source
Economia Agro-Alimentare, 2022 Despite fruits and vegetables’ importance and nutrient composition, their consumption is still below the world’s recommended threshold in Nigeria, even among pregnant women.
Kehinde Paul Adeosun +5 more
doaj +1 more source
Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production
Economia Agro-Alimentare, 2022 This study investigates the short-term economic impact of a zero-concentrate supplementation in organic dairy production systems with Holstein cows. Based on experimental data and using prices recorded in 2018 in Switzerland, the study calculates the ...
Daniel Hoop, Fredy Schory
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The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto
Economia Agro-Alimentare, 2021 The aim of the research is to analyze economic aspects related to the use of water in agriculture, by evaluating the effect of irrigation on agricultural productivity in a sample of FADN farms in the Veneto region in 2018. Specifically, the change of the
Myriam Ruberto +3 more
doaj +1 more source
Investments financing at farm level: A regional assessment using FADN data
Economia Agro-Alimentare, 2021 This article presents the results of an ex-ante evaluation exercise on the financial instruments adopted under the rural development policy. Using fad n data, during a ten-year time span, the study estimates the investments and their financial covertures
Felicetta Carillo +2 more
doaj +1 more source
Economia Agro-Alimentare, 2021 Organic farming in Italy is growing fast thanks to an increased focus on environmental sustainability and consumer demand thus challenging the farmers to create new working models and territorial systems.
Maria Assunta D’Oronzio +1 more
doaj +1 more source
Editing of SlMYB60 Reveals a Role in Cuticle Formation in Tomato
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT Under climate change, yield stability depends heavily on the ability to develop resilient crops, better adapted to water scarcity. Studies in model systems have uncovered molecular pathways and genes that potentiate the plant response to environmental stress. CRISPR‐based editing technologies enable the precise and rapid transfer of beneficial
Sara Colanero +13 more
wiley +1 more source
Economia Agro-Alimentare, 2021 The new legislative proposals related to the Common Agricultural Policy (CAP) reform 2021-2027 aim to promote a sustainable and competitive agricultural sector.
Claudio Liberati +2 more
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Generating cropping schemes from FADN data at the farm and territorial scale
Economia Agro-Alimentare, 2021 The paper presents an innovative approach to cropping scheme classification based on fad n data with two main goals. First, the identification at the regional level (NUTS 2) of land use patterns common to similar farms defined ‘group cropping scheme ...
Guido M. Bazzani, Roberta Spadoni
doaj +1 more source
GCB Bioenergy, Volume 11, Issue 1, Page 118-151, January 2019., 2019 Plant breeding links the research effort with commercial mass upscaling. The authors’ assessment of development status of the four species is shown (poplar having two: one for short rotation coppice (SRC) poplar and one for the more traditional short rotation forestry (SRF)). Mass scale deployment needs developments outside the breeding arenas to drive
John Clifton‐Brown +58 more
wiley +1 more source