Results 141 to 150 of about 168,803 (221)

Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies. [PDF]

Nutrients
Ficco DBM, Petroni K, Mistura L, D'Addezio L.   +3 more
europepmc   +1 more source

"Food Village": An Innovative Alternative Food Network Based on Human Scale Development Economic Model. [PDF]

Foods, 2022
Stella G, Torquati B, Paffarini C, Giordani G, Cecchini L, Poletti R.   +5 more
europepmc   +1 more source

Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace. [PDF]

Foods, 2022
Bennato F, Ianni A, Florio M, Grotta L, Pomilio F, Saletti MA, Martino G.   +6 more
europepmc   +1 more source

Ecological and social factors influence interspecific pathogens occurrence among bees. [PDF]

Sci Rep
Tiritelli R, Flaminio S, Zavatta L, Ranalli R, Giovanetti M, Grasso DA, Leonardi S, Bonforte M, Boni CB, Cargnus E, Catania R, Coppola F, Di Santo M, Pusceddu M, Quaranta M, Bortolotti L, Nanetti A, Cilia G.   +17 more
europepmc   +1 more source

Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese. [PDF]

Front Microbiol, 2020
Cortimiglia C, Borney MF, Bassi D, Cocconcelli PS.   +3 more
europepmc   +1 more source

Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis. [PDF]

Front Plant Sci
Nkebiwe PM, Stevens Lekfeldt JD, Symanczik S, Thonar C, Mäder P, Bar-Tal A, Halpern M, Biró B, Bradáčová K, Caniullan PC, Choudhary KK, Cozzolino V, Di Stasio E, Dobczinski S, Geistlinger J, Lüthi A, Gómez-Muñoz B, Kandeler E, Kolberg F, Kotroczó Z, Kulhanek M, Mercl F, Tamir G, Moradtalab N, Piccolo A, Maggio A, Nassal D, Szalai MZ, Juhos K, Fora CG, Florea A, Poşta G, Lauer KF, Toth B, Tlustoš P, Mpanga IK, Weber N, Weinmann M, Yermiyahu U, Magid J, Müller T, Neumann G, Ludewig U, de Neergaard A.   +43 more
europepmc   +1 more source

Sostenibilità nel diritto agro-alimentare

Il suddetto lavoro si prospetta di esaminare il concetto di “sostenibilità” nell’ambito del diritto agroalimentare - contesto in cui è diventato centrale, nonostante i difficili equilibri. La sostenibilità, invero, avendo rilevanza dal punto di vista ambientale, sociale ed economico impone al diritto la regolazione delle filiere alimentari e la ...
openaire   +1 more source

Referee 2023

Economia Agro-Alimentare
A cura della Redazione
doaj   +1 more source

Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers. [PDF]

Front Psychol, 2021
Bonaiuto F, De Dominicis S, Ganucci Cancellieri U, Crano WD, Ma J, Bonaiuto M.   +5 more
europepmc   +1 more source

Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection

Economia Agro-Alimentare, 2020
Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro   +2 more
doaj   +1 more source