Results 51 to 60 of about 453 (134)
eFood, Volume 7, Issue 4, August 2026.This study evaluates the impact of aguamiel syrup on a synbiotic fermented dairy product, focusing on antihypertensive peptide release and Lacticaseibacillus rhamnosus GG survival. While metabolic parameters remained unchanged, aguamiel syrup enhanced bioactive peptide production and antihypertensive activity (45.3%), suggesting its potential as a ...
Olvera‐Rosales Laura Berenice +6 more
wiley +1 more source
Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
Sustainable Development, Volume 34, Issue 4, Page 4683-4703, August 2026.ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid +9 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa +8 more
wiley +1 more source
American Ethnologist, Volume 53, Issue 3, Page 296-309, August 2026.Abstract The world of Colombian gaited horses, or cultura caballista (horse‐riding culture), is often linked with uribismo, the right‐wing identity associated with former president Álvaro Uribe Vélez. Ethnographic fieldwork in conflict‐torn Antioquia reveals how horse‐human practices of training, breeding, and competition cultivate orientations toward ...
Gwen Burnyeat
wiley +1 more source
This study examined the effect of teamwork on organizational performance among selected agro-allied firms in the Sagamu Interchange Business Hub, Ogun State, Nigeria. A survey research design was adopted, and data were collected through structured questionnaires from 235 proportionally selected employees using The study concludes that teamwork ...
openaire +2 more sources
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Modeling, simulation and performance evaluation of a PVT system for the Kenyan manufacturing sector. [PDF]
Heliyon, 2023 Ngunzi V, Njoka F, Kinyua R.
europepmc +1 more source
The Evolution of UAE's Africa Foreign Policy: Motivations, Strategies and Challenges
Politics &Policy, Volume 54, Issue 4, August 2026.ABSTRACT Recent studies on the foreign policies of Gulf Cooperation Council (GCC) countries attribute their increasing involvement in Africa to security and economic considerations. However, only a few studies have investigated the foreign policies of the individual GCC countries in more detail for confirmation. Hence, using a neorealist perspective on
Osman Antwi‐Boateng +1 more
wiley +1 more source
A comprehensive review on production of bio-surfactants by bio-degradation of waste carbohydrate feedstocks: an approach towards sustainable development. [PDF]
RSC Adv, 2023 Begum W, Saha B, Mandal U.
europepmc +1 more source
Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment. [PDF]
Foods, 2022 Leite P, Belo I, Salgado JM.
europepmc +1 more source