Results 91 to 100 of about 1,659,648 (221)

An Empirical Study of Green Transformational Leadership, Creativity and Eco‐Innovation: Insights From Ecotourism in the Dominican Republic

Business Strategy and the Environment, EarlyView.
ABSTRACT The increasing popularity of ecotourism in regions like Central America and the Caribbean, particularly in the Dominican Republic, necessitates a deeper understanding of how these businesses can integrate innovation with environmental sustainability.
Hayrold José Ureña‐Espaillat, Antonio Juan Briones‐Peñalver, Juan Andrés Bernal‐Conesa   +2 more
wiley   +1 more source

Transcriptomic analysis reveals candidate molecular pathways involved in pea (Pisum sativum L.) resistance to pea aphid (Acyrthosiphon pisum Harris) biotypes

BMC Genomics
Pea (Pisum sativum L.) is a major legume crop frequently infested by various parasites, including the pea aphid (Acyrthosiphon pisum Harris), which takes nutrients from its host and transmits phytopathogenic viruses.
Rémi Ollivier, Stéphanie Robin, Marc Galland, Po-Yuan Shih, Stéphanie Morlière, Maria K. Paulmann, Jonathan Gershenzon, Grit Kunert, Marie-Laure Pilet-Nayel, Jean-Christophe Simon, Akiko Sugio   +10 more
doaj   +1 more source

Unlocking Investment for the Water‐Energy‐Food‐Ecosystems Nexus: Key Drivers of Blended Finance for Sustainable Development

Business Strategy and the Environment, EarlyView.
ABSTRACT Blended finance has emerged as a strategic solution to the multifaceted challenges of projects that navigate the intricate interplay of water, energy, food, and ecosystems, ultimately contributing to the achievement of Sustainable Development Goals (SDGs).
Paolo Gnutti Sandiumenge, Ibtissem Taghouti, Bouali Guesmi, José Maria Gil   +3 more
wiley   +1 more source

Pea transcriptional and phytohormonal responses to adapted and non-adapted aphid biotypes at early stages of infestation

Scientific Reports
Pea (Pisum sativum L.), a major legume crop, is affected by various parasites including the pea aphid (Acyrthosiphon pisum Harris). The pea aphid is composed of multiple biotypes, each one being able to feed and reproduce on one or a few legume species ...
Rémi Ollivier, Stéphanie Robin, Marc Galland, Maria K. Paulmann, Po-Yuan Shih, Stéphanie Morlière, Jonathan Gershenzon, Grit Kunert, Marie-Laure Pilet-Nayel, Jean-Christophe Simon, Akiko Sugio   +10 more
doaj   +1 more source

Front Matter Jurnal Agro Industri Perkebunan Volume 9 Nomor 2 Tahun 2021

, 2021
Front Matter Jurnal Agro Industri Perkebunan Volume 9 Nomor 2 Tahun ...
Jurnal Agro Industri Perkebunan, Editor
core  

LVI/ LVI-IPCC contributing factors across agro-ecology.

, 2022
LVI/ LVI-IPCC contributing factors across agro-ecology.
Birhan Asmame Miheretu (12400811), Ahmed Aliy Ebrahim (12908639), Arragaw Alemayehu (12908642)   +2 more
core   +1 more source

Towards an Integrated Approach to Corporate Sustainability: The Role of Multi‐Stakeholder Value Co‐Creation in the Food and Beverage Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf, Shanta Davie, Nosheen Khan, Chen Su   +3 more
wiley   +1 more source

Dynamics of soil organic carbon stocks in the Guinea savanna and transition agro-ecology under different land-use systems in Ghana

, 2016
This study was to assess and predict soil organic carbons stocks (SOCS) under the major land use/cover types in Kintampo North Municipal located in the Guinea savanna through the transition agro-ecological zone of Ghana. Random field sampling was done on
E. Bessah, A. Bala, S. Agodzo, A. Okhimamhe   +3 more
semanticscholar   +1 more source

Integrating Theory and Practice in Regenerative Supply Chain Management: An Integrative Review and Use‐Case Synthesis

Business Strategy and the Environment, EarlyView.
ABSTRACT This integrative review explores the evolution of sustainability in supply chain management and positions regenerative supply chain within the strong sustainability paradigm. It adopts a transdisciplinary approach, unfolding in two parallel stages.
Abhijeet Tewary, Ratri Parida, Surajit Bag   +2 more
wiley   +1 more source

The Strategic Role of Sustainability Certifications: A Multi‐Theoretical Framework and Comparative Analysis in the Global Wine Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero, Nieves García‐Casarejos, Pilar Gargallo   +2 more
wiley   +1 more source