Results 61 to 70 of about 13,215 (265)
Conservation Science and PracticeA market‐based approach for biodiversity conservation can promote sustainable food production, but little is known about how consumers perceive rice and organisms conserved through biodiversity‐friendly farming (BFF).
Yoshinori Tokuoka +2 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Financial capital is widely recognized as having the potential to provide investments needed for net‐zero transitions. While recent empirical studies reveal that financial digitalization and fintech have changed Chinese banks' loan portfolios and business models, they stem from credit restrictions on heavily polluting enterprises and from ...
Akihisa Mori
wiley +1 more source
Communications BiologyPlants inhabiting extreme environments provide valuable genetic resources for studying stress-resistance mechanisms. Halogeton arachnoideus (Amaranthaceae sensu lato) is a typical halophyte native to saline habitats, yet the molecular mechanisms ...
Kaiming Xu +5 more
doaj +1 more source
The need to study and manage variation in agro-ecosystems
Netherlands Journal of Agricultural Science, 1995 Variation within agro-ecosystems is a universal but complex phenomenon which is present in each of the factors that determine the agro-ecosystem, i.e. the environment, genetic resources and management. Agrodiversity is defined as the variation resulting from the interaction between these factors. This variation manifests itself in many different forms,
Almekinders, C.J.M. +2 more
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Despite the global emphasis on simultaneous achievement of higher growth and lower pollution (green growth), the dynamic link between eco‐innovation and CO2 emissions remains inadequately understood globally and specifically in Africa, with a complex and diverse institutional and regulatory landscape.
Idorenyin J. Okon +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Blended finance has emerged as a strategic solution to the multifaceted challenges of projects that navigate the intricate interplay of water, energy, food, and ecosystems, ultimately contributing to the achievement of Sustainable Development Goals (SDGs).
Paolo Gnutti Sandiumenge +3 more
wiley +1 more source
STATE AND EFFICIENCY OF MANAGEMENT OF AGROECOSYSTEM SERVICES – THE CASE OF BULGARIA [PDF]
Annals of the University of Petrosani: Economics, 2010 This paper incorporates New Institutional Economics and analyzes the state and efficiency of management of agro-ecosystem services in Bulgaria. Firstly, it presents framework of analyses of management of agro-ecosystem services including: definition of ...
HRABRIN BACHEV
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
From Waste to Value: A Bibliometric‐Systematic Review of Biogas and Biomethane Business Literature
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT In response to escalating environmental challenges and the growing demand for sustainable energy solutions, the agri‐food sector is increasingly exploring business models grounded in circular economy (CE) principles based on the production of biogas and biomethane.
Silvia Cantele +3 more
wiley +1 more source
Plant Production Science, 2015 The production of cellulosic bioethanol from non-edible plants is receiving increasing attention for its potential to avoid food–fuel competition.
Nobuhito Sekiya +3 more
doaj +1 more source