Results 71 to 80 of about 13,215 (265)
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
Pre‐industrial land‐use limits contemporary shrub encroachment in the French Alps
Shrub encroachment has become a global phenomenon in recent decades. While global warming in the Arctic is often cited as the primary cause, human‐managed mountain regions have experienced intense historical land‐use that may also play a considerable role.
Baptiste Nicoud +6 more
wiley +1 more source
During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti +10 more
wiley +1 more source
ABSTRACT Mangroves are critical resources in sustaining coastal communities by providing essential ecosystem goods and services. Occurring within the interface of land and sea, they serve as critical ecological zones shaped by dynamic interactions between terrestrial and marine systems.
Menelisi Falayi +11 more
wiley +1 more source
Metagenomics reveals the structure of Mastrevirus-host interaction network within an agro-ecosystem. [PDF]
Claverie S +8 more
europepmc +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Background The visual similarities observed across various plant groups often conceal underlying genetic distinctions. This occurrence, known as cryptic diversity, underscores the key importance of identifying and understanding cryptic intraspecific ...
Shengming Lu +7 more
doaj +1 more source
Digital ecosystem of Russian Agricultural Bank as an innovative platform for sustainable development of the agro-industrial complex [PDF]
The digital ecosystem for the agro-industrial complex emerged as a platform that unites agrarians from all regions of Russia and stimulates the promotion of agro-technologies in rural areas.
Fedotova Gilyan +5 more
doaj +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
TorpeDNA: a fit-for-purpose eDNA sampling device for marine biodiversity monitoring across applications and scales [PDF]
Background Environmental DNA (eDNA) has revolutionized biodiversity monitoring by enabling species detection from microbes to megafauna without direct observation or capture.
Xavier Pochon +10 more
doaj +2 more sources

