Results 21 to 30 of about 1,099 (225)

FOOD SAFETY AND QUALITY POLICY IN THE REPUBLIC OF SERBIA [PDF]

Ekonomika Poljoprivrede (1979), 2017
Food safety and quality have a decisive impact on the placement of agro-food products on the domestic and world market. In the sector of agriculture and food industry in Serbia a range of public and private standards, mandatory and voluntary is applied,
Vesna Popović, Predrag Vuković, Milivoje Ćosić   +2 more
doaj   +2 more sources

Relations and Influences in the Process of Conventionalization of Organic Markets in the Southern Region of Brazil: A Multilevel Perspective Analysis

Desenvolvimento em Questão, 2021
The organic markets from all around the world are changing fast. An example is the proliferation of standards and the entrance of new actors in the organic market, as the processors. In this paper, organic farmers, agro industries, retailers, consumers,
Lillian Bastian, Paulo Dabdab Waquil, Steffanie Scott   +2 more
doaj   +1 more source

Assessing Users’ Satisfaction with Cassava Processing Centre Via Nigerian Stored Products Research Institute (NSPRI) Adopted Villages Scheme in Isale Awe, Kwara State, Nigeria [PDF]

Journal of Agriculture and Rural Development Studies
The study assessed users’ satisfaction with cassava processing centre via Nigerian Stored Products Research Institute (NSPRI) Adopted Villages Scheme in Isale Awe, Kwara State, Nigeria.
Patrick Kayode Orimafo, Ismail Oladeji Oladosu, David Ahmed Adamu, Chinwendu Vivian Ohaeri   +3 more
doaj   +1 more source

Globalisation and concentration in the Czech agro-food sector

Agricultural Economics (AGRICECON), 2002
The processes of globalisation and concentration have been also penetrating into the Czech agro-food sector and market. Utilising information from foreign sources and developed countries, the paper tries to present a complex view on the Czech situation ...
T. Doucha
doaj   +1 more source

From the Food Sovereignty Ensuring Strategy to the Strategy of Improving the Agro-Food Complex Competitiveness [PDF]

Экономика региона, 2016
In the conditions of the globalization of national economies, the current situation in macroeconomics and, as a result, the need to improve the quality of life of the population it is necessary to clearly outline and resolve the following three strategic
Anatoly Ivanovich Altukhov, Veniamin Vasilyevich Drokin, Aleksey Serafimovich Zhuravlev   +2 more
doaj   +1 more source

Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing [PDF]

Arab Universities Journal of Agricultural Sciences, 2023
Worldwide, potato (Solanum tuberosum L.) is one of the most essential agro-economically food crops. To ensure its presence throughout the year for food processors and to extend its shelf life, it should be stored in cold temperatures.
Sally Hassan, Mohamed Abdel-Salam, ayman hanfy, Haytham Abd-Elhalim, Nouh Ahmed, Emad Metry   +5 more
doaj   +1 more source

Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security

International Journal on Food System Dynamics, 2018
The paper examines the challenge of postharvest loss (PHL) in Sub-Saharan Africa. It focuses on strategies to address PHL at the agro-processing level through more coordinated approaches to nutrition-sensitive agriculture programmes. Looking beyond the traditional focus of on-farm storage facilities and smallholder behavioural change, the paper ...
Clark, Lisa F., Hobbs, Jill E., Clark, Lisa F., Hobbs, Jill E.   +3 more
openaire   +2 more sources

Digital marketing as a catalyst for the performance of small agricultural processors: an analysis of use and success determinants in Bukavu, Eastern Democratic Republic of Congo

Cogent Food & Agriculture
Digital marketing is increasingly promoted as a tool for enhancing market access among small agro-processors, yet evidence from fragile urban contexts remains limited and rarely differentiated by product type.
Hans Fumba Murangaza, Benjamin Karungu, Awhà Mulumeoderhwa, Daniel Buraye, Yves Marhegane, Lionel Lami-Ndame Rhuhanga, Destin Iragi Ziringabo, Bienvenu Cito Mulemangabo, Jennifer Birali, Janvier Bashagaluke   +9 more
doaj   +1 more source

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

Foods, 2021
The push for non-thermal food processing methods has emerged due to the challenges associated with thermal food processing methods, for instance, high operational costs and alteration of food nutrient components.
James S. Chacha, Liyan Zhang, Chigozie E. Ofoedu, Rashid A. Suleiman, Joachim M. Dotto, Ume Roobab, Adedoyin O. Agunbiade, Haile Tesfaye Duguma, Beatha T. Mkojera, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Charles Odilichukwu R. Okpala, Malgorzata Korzeniowska, Raquel P. F. Guiné   +14 more
doaj   +1 more source

Optimization approach for bioethanol production from agro-industrial waste

Frontiers in Energy Research, 2022
Seeking energy alternatives that are friendly to the environment without compromising the growth of society is becoming more widespread. Biofuels from biomass processing are a promising path toward the development of a biomass industry and the early ...
Pascual Eduardo Murillo-Alvarado, Ernesto Flores Russell   +1 more
doaj   +1 more source