Results 1 to 10 of about 29,511 (163)

Analysis of Quality in Different Weight Grading Kiwifruits Based on Multivariate Statistical Method

Shipin gongye ke-ji, 2023
Present study investigated the difference between the fruit weight and the quality of 'Hongyang' kiwifruit. The 'Hongyang' kiwiruit from 2 orchards collected from Pujiang and Jintang County of Sichuan Provence were classified according to the weight into
Ke LI, Maowen LIAO, Zixi LIN, Huaiyu YUAN, Cuiping PAN, Yumei LIANG, Yongqing ZHU, Yinglong WU, Huajia LI   +8 more
doaj   +1 more source

Research Progress in Preparation, Antioxidant and Antibacterial Activities of Rosemary Extract

Shipin gongye ke-ji, 2023
Rosemary is an important economic crop. Its extract contains phenolic acids, flavonoids, terpenes and other biologically active substances. It also has antioxidant and antibacterial functions, so it can be used as a natural antioxidant and bacteriostatic
Zhiyan ZHU, Hao TIAN, Jun PAN, Xinyi WU, Hanmo WANG, Xiuwei LIU   +5 more
doaj   +1 more source

Clustering of small agro-processing firms in Indonesia

The International Food and Agribusiness Management Review, 1999
Small-scale industries in Indonesia provide more than 65% of total manufacturing employment. Sixty-three percent of small- scale firm employment is in firms that are clustered. A cluster is defined statistically in Indonesia as at least 20 firms in a village.
Burger, Kees, Kameo, Daniel, Sandee, Henry   +2 more
openaire   +3 more sources

Optimization of puffing process of blueberry residue composite indica rice and its antioxidant activity

Shipin yu jixie, 2022
Objective: This study aimed to research and develop puffed blueberry dregs indica rice and fruit snack food. Methods: Using indica rice flour and blueberry residue powder as raw materials, three experimental factors including moisture content, extrusion ...
ZHANG Xin-zhen, YANG Tao, JIANG Yi-ting, JU Fei-long, GAO Yang, SUN Yue, LI Xue-ling, LIANG Jin   +7 more
doaj   +1 more source

Analysis of the impact of the networks on the status of the internal resources of the small-scale agro-processors in South Africa

Cogent Social Sciences, 2021
The indicators of the internal resources factors in the small-scale agro-processing in South Africa have a complicated cluster of networks, inventory, and trademarks compared to the commercial agro-processing sector.
B Manasoe, VM Mmbengwa, JN Lekunze
doaj   +1 more source

Mycotoxin detection — Recent trends at global level

Journal of Integrative Agriculture, 2015
Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff.
Jonathan Nimal Selvaraj, Lu ZHOU, Yan WANG, Yue-ju ZHAO, Fu-guo XING, Xiao-feng DAI, Yang LIU   +6 more
doaj   +1 more source

Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages

Chemical and Biological Technologies in Agriculture, 2022
Background This study evaluated the effects of growth stage and storage time on fermentation characteristics, bacterial communities and their functionality in alfalfa (Medicago sativa L.) silage.
Siran Wang, Yuxin Wang, Haopeng Liu, Xinbao Li, Jie Zhao, Zhihao Dong, Junfeng Li, Niaz Ali Kaka, Mudasir Nazar, Tao Shao   +9 more
doaj   +1 more source

Application of activated carbon impregnated composite ceramic filters in cassava mill effluent treatment: prospects and limitations

Journal of Degraded and Mining Lands Management, 2019
Disposal of poorly managed cassava mill effluent often results in serious environmental degradation. A low-cost treatment option was developed to alleviate this rising concern prevalent among third world processors.
Nurudeen Samuel Lawal, Ayoola Abiola Babalola, Ibrahim Olanrewaju Makinde   +2 more
doaj   +1 more source

Agro-processing and horticultural exports from Africa [PDF]

, 2016
Abstract Sub-Saharan African exports of horticultural and processed agricultural products are growing in line with the major shift towards these products in world markets. Continued growth in these exports may be vitally important for expanding returns from African agriculture and for increasing its overall exports.
Fukase, Emiko, Martin, Will
openaire   +2 more sources

Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China

Journal of Integrative Agriculture, 2014
To evaluate the effects of naked oat cultivars on their phenolic contents and antioxidant activities, the oat seeds from 21 different cultivars in China were collected, and their major nutritional components, compositions of polyphenols, and antioxidant ...
Li-tao TONG, Li-ya LIU, Kui ZHONG, Yan WANG, Li-na GUO, Su-mei ZHOU   +5 more
doaj   +1 more source