Results 1 to 10 of about 6,938,231 (261)

Fermentation temperature affects yogurt quality: A metabolomics study

Food Bioscience, 2021
Junrui Wu
exaly  

Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC–HR–MS metabolomics

Food Chemistry, 2023
Baoyao Wei, Jianwen Teng
exaly  

Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality

Foods, 2023
Jianan Huang
exaly  

Visualizing chemical indicators: Spatial and temporal quality formation and distribution during black tea fermentation

Food Chemistry, 2023
Wei-Wei Deng, Jingming Ning, Zhengzhu Zhang   +2 more
exaly  

Effect of Fermentation Humidity on Quality of Congou Black Tea

Foods, 2023
Chen Yuqiong, Zhi Yu, Xinfeng Jiang
exaly  

Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage

Fermentation, 2022
Linna Guo, Xiong Yi, Xue Kai Wang
exaly  

Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates

Critical Reviews in Food Science and Nutrition, 2023
Mohammad Alrosan, Azhar Mat Easa, Wee Yin Koh   +2 more
exaly  

A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage

LWT - Food Science and Technology, 2020
Min Zhang, Bhesh Bhandari
exaly  

Effect of liquid fermentation on bread fortified with Lycium ruthenicum: A quality attribute and in vitro digestibility study

Food Chemistry, 2019
Yuqing Zhao, Xiaohong Zhao, Hua Wang
exaly  

Quality Characteristics of a Pickled Tea Processed by Submerged Fermentation

International Journal of Food Properties, 2016
Youyi Huang
exaly