Results 31 to 40 of about 6,938,231 (261)

Modern Technologies and Their Influence in Fermentation Quality

, 2020
Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...
Santiago Benito
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Solid state fermentation for the production of lipolytic fungal enzymes [PDF]

, 2007
The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F., Romano, D., Gandolfi, R., GUALANDRIS, ROBERTO, Romano, A., R. Villa, D. Romano, R. Gandolfi, Gualandris, R., F. Starace, Starace, F., F. Molinari, Villa, Raffaella, A. Romano   +13 more
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Preparation of Human Milk Fat Substitutes: A Review

Life, 2022
Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition.
Xuan Jiang, Xiaoqiang Zou, Zhonghao Chao, Xiuli Xu   +3 more
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Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains

Fermentation, 2022
To explore the effects of microbial community changes on the key flavor substances in base Baijiu, this study analyzed the microbiome of the pre-pit fermentation grains using high-throughput sequencing technology and determined the flavor substances of ...
Shiming Shen, Jinlong Liu, Ruiqi Luo, Jiaojiao Zhang, Dong Zhao, Xinxin Xue, Jia Zheng, Zongwei Qiao, Qiang Zhang, Zheng Feng, Xinglin Han   +10 more
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Evolution characteristics of micromechanics provides insights into the microstructure of pharmaceutical tablets fabricated by bimodal mixtures

Scientific Reports, 2023
This research focuses on the evolution of mechanical behavior of bimodal mixtures undergoing compaction and diametrical compression. The clusters were built and discrete element method (DEM) was used to investigate the densification process and ...
Mengtao Zhao, Anqi Luo, Yu Zhou, Zeng Liu, Yuting Wang, Linxiu Luo, Yanling Jiang, Jincao Tang, Zheng Lu, Tianbing Guan, Libo Chen, Huimin Sun, Chuanyun Dai   +12 more
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Effect of 25-hydroxyvitamin D and essential oil complex on productive performance, egg quality, and uterus antioxidant capacity of laying hens

Poultry Science, 2021
: This study was conducted to determine the effect of 25-hydroxyvitamin D (HDV) and essential oils (EO) on the uterus antioxidant capacity, egg quality, and eggshell ultrastructure in laying hens.
Pinyao Zhao, Lei Yan, Tao Zhang, Huadong Yin, Jingbo Liu, Jianping Wang   +5 more
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Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features

, 2023
The rapid and intelligent evaluation of black tea taste quality during the fermentation process is an unsolved problem because of the complexity and hysteretic of the current taste evaluation method.
Zheli Wang, Shuxiang Fan, Dandan Qi, Changbo Yuan, Jian Zhang, Wenqian Huang, Chongshan Yang, Ting An, Xi Tian, Chunwang Dong, Yaoyao Fan   +10 more
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Adding Flavor to Beverages with Non-Conventional Yeasts

Fermentation, 2018
Fungi produce a variety of volatile organic compounds (VOCs) during their primary and secondary metabolism. In the beverage industry, these volatiles contribute to the the flavor and aroma profile of the final products.
Davide Ravasio, Silvia Carlin, Teun Boekhout, Marizeth Groenewald, Urska Vrhovsek, Andrea Walther, Jürgen Wendland   +6 more
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Effect of Lactiplantibacillus plantarum and Pichia kluyveri on coffee (Coffea arabiga) cup sensory profile during semi-wet coffee beans fermentation

, 2022
RESUMEN: Los microorganismos presentes en la fermentación de café, son clave para la desmucilaginación de los granos de café y posterior desarrollo de perfiles sensoriales de alta puntuación.
Orozco Arias, Kelly, Cardona Vargas, Yesenia, González Montero, Valentina, Motato Rocha, Karina, Garzón Cano, Lina   +4 more
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Effect of Fermentation Strategy on the Quality and Aroma Characteristics of Yellow Peach Wines

, 2022
To obtain high-quality yellow peach wines of varying characteristics, different fermentation strategies, including various pre-fermentative treatments, were applied.
Deyan Gao, Hongmin Liang, Cong Wang, Hongmei Shi, Huanhuan Gao, Yayun Guo, Zhiyun Zhao   +6 more
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