Results 1 to 10 of about 60,886 (265)

Assessing the Impact of Silage Inoculants on the Quality of Adina Alfalfa Silage

Microorganisms
In order to explore the effects of different silage inoculants on the silage quality of alfalfa (Medicago sativa L.), this study utilized six groups of experimental treatments and five kinds of additive treatments: Xinlaiwang I straw silage (group A ...
Siyi Wang, Zhennan He, Heng Jiang, Le Sun, Guolin Yang, Yuanyuan Jing, Fengqin Gao   +6 more
doaj   +3 more sources

Comparative analysis of nutrients in silage corn and silage millet

Siliao yanjiu, 2022
The experiment was to compare and analyze the nutrients of Zhang silage series millet and silage maize. Field experiments were carried out on 18 silage millet varieties and 12 silage maize varieties for two years. The results showed that silage millet in
GUO Jiang, SUN Ying-qi, WENG Qiao-yun, LIU Ying-hui, YUAN Jin-cheng   +4 more
doaj  

Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria

Chemical and Biological Technologies in Agriculture
Greenhouse gases (GHGs) are generated during fermentation in silages, especially in barley silage. However, little is known regarding the dynamics of GHG production in silages during fermentation. In the present study, GHG accumulation and reduction were
Yanlin Xue, Nier Wu, Na Na, Juanjuan Sun, Lin Sun, Moge Qili, Dongyang Li, E. Li, Baozhu Yang   +8 more
doaj   +1 more source

Chestnut tannin supplementation at ensiling: Effects on composition, degradability, and fermentation of forage silages

Agricultural and Food Science
Tannins are plant secondary compounds capable of forming pH-dependent reversible bonds with proteins, thereby reducing protein degradation in the silo and rumen. This study evaluated the effect of adding chestnut hydrolysable tannin (HYT) at ensiling on
Vahel Jaladet Taha, James A. Huntington, Robert R. Wilkinson, Dave Davies   +3 more
doaj   +1 more source

Study on quality dynamics and conventional nutrients in silage of fresh Broussonetia papyrifera leaves

Siliao yanjiu, 2022
The experiment was to evaluate the quality dynamics and fermentation quality of Broussonetia papyrifera silage. Silage was prepared by conventional methods, and sensory evaluation and routine nutrient determination were carried out at 0, 6, 12, 18, 24 ...
Yan-rong HU, Rui-ying BAO, Jun-long WU, Xiao-chun LI, Ding-qian GUO, Xue-mei WANG   +5 more
doaj  

Effect of silage time on sensory score and quality of giant rice straw silage fermentation

Siliao yanjiu, 2022
The experiment was to study the effect of silage time on sensory score and nutritional quality of giant rice straw silage fermentation, to determine the appropriate silage fermentation time. The experiment was to determined the physical and sensory score
Dan TIAN, Xin WANG, Yang LIU, Zhong-shan WEI, Zhong-long WEI, Zong-fang ZHOU, Tuo LÜ, Qian LIN   +7 more
doaj  

Silage from heart-of-palm waste produced from Alexander palm tree

Revista Colombiana de Ciencias Pecuarias, 2019
Background: Production of heart-of-palm from Alexander palm tree generates a waste that could be used as silage for feeding ruminants. Objective: To evaluate the chemical composition, fermentation parameters, and quality of silage made from waste of ...
Geraldo F. V. Bayão, Augusto C. Queiroz, Róberson M. Pimentel, Samuel G. Freitas, Katiene R. S. Sousa, Lucas L. Cardoso, Marcos I. Marcondes, Camila D. A. Batalha, Gabriel B. Oliveira, Tadeu E. Silva   +9 more
doaj   +1 more source

Effects of Ensiling Density on the Fermentation Profile and Aerobic Stability of Wilted Alfalfa Silage

Agronomy
Silage quality and aerobic stability are the key factors affecting the utilization efficiency of silage feed, and ensiling density stands as the fundamental principle of silage making.
Haopeng Liu, Xinbao Li, Feifei Yang, Junfeng Hu, Yushan Jia, Tao Shao   +5 more
doaj   +1 more source

Effect of adding corn flour on fermentation quality and microbial diversity of Tibetan Pennisetum giganteum silage

Siliao yanjiu, 2023
The experiment was to explore the effect of adding different proportions of corn meal on fermentation quality and microbial diversity of Pennisetum giganteum silage in Tibetan region.
YI Zheng-hong, SHANG Zhen-da, CHEN Xin-yan, LÜ Zhi, YANG Sheng, TAN Zhan-kun, LIU Suo-zhu   +6 more
doaj  

Research progress and problems prospect of silage technology

Siliao yanjiu, 2021
Silage is a kind of roughage obtained by sealing and anaerobic fermentation of fresh green crops that are edible by livestock. It is mostly used for feed ruminants. Characterizing by sour and fragrant smell, softness, juiciness and good palatability, the
Chen-chen YU, You-you WANG, Wen-qing LI, Meng-yao LI, Zi-mo CHAI, Hai-ling LI   +5 more
doaj