Results 21 to 30 of about 60,886 (265)

Gnotobiotic Silage [PDF]

open access: yesApplied Microbiology, 1963
Selected strains of lactic acid bacteria isolated from grass silage were found to flourish when inoculated into irradiation-sterilized forage under gnotobiotic conditions. The acid content and pH of these silages resembled naturally fermented silage. Inoculation of gnotobiotic silage with Clostridium sporogenes
C N, Huhtanen, J M, Pensack
openaire   +2 more sources

Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant

open access: yesMicrobiology Spectrum, 2023
To investigate community synergy of lactic acid bacteria (LAB) and cleaner fermentation of oat silage, oat silages were prepared with or without (control) commercial LAB inoculants LI1 (containing Lactiplantibacillus plantarum, Lentilactobacillus ...
Lin Sun   +9 more
doaj   +1 more source

Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

open access: yesAgriculture, 2021
This study examined the effects of chopping or chopping + blender maceration of red clover or lucerne on pre-fermented juice (PFJ) and determined the effects of PFJs on the quality of red clover silage or lucerne silage. The PFJs from chopping red clover
Lin Sun   +7 more
doaj   +1 more source

The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality

open access: yesAgricultural and Food Science, 2022
This study was designed to investigate the effect of supplemented chestnut hydrolysable tannin (HT) both at ensiling and at feeding on lamb growth, carcass characteristic, and meat quality.
Vahel Jaladet Taha   +3 more
doaj   +1 more source

Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran

open access: yesFrontiers in Microbiology, 2022
This study aimed to assess the effects of microbial inoculants and growth stage on fermentation quality, microbial community, and in vitro degradability of Caragana silage from different varieties.
Jingtao You   +5 more
doaj   +1 more source

Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage

open access: yesFrontiers in Microbiology, 2022
In order to better understand the effect of wilting treatment on silage, we study analyzed the fermentation quality of unwilted (CK) and wilted (WT) king grass silage, and the dynamic changes of microorganisms in silage and aerobic exposure.
Rong Chen   +7 more
doaj   +1 more source

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives

open access: yesAnimals, 2023
This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryngii spent ...
Qixuan Yi   +6 more
doaj   +1 more source

Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity

open access: yesAnimals, 2022
Maize silage has a significant environmental impact on livestock due to its high requirement for fertilizer and water. Mulberry has the potential to replace much of the large amount of maize silage grown in China, but its feeding value in the conserved ...
Haoqi Han   +9 more
doaj   +1 more source

Metagenomic Analysis of Silage [PDF]

open access: yesJournal of Visualized Experiments, 2017
Metagenomics is defined as the direct analysis of deoxyribonucleic acid (DNA) purified from environmental samples and enables taxonomic identification of the microbial communities present within them. Two main metagenomic approaches exist; sequencing the 16S rRNA gene coding region, which exhibits sufficient variation between taxa for identification ...
Tennant, RK   +4 more
openaire   +3 more sources

Profitability of organic and conventional dairy production with different dietary proportions of high-quality grass silage [PDF]

open access: yes, 2013
Profitability in milk production was calculated using diets with three different proportions of high-quality grass silage. The treatments consisted of the same feeds, but differed in the dietary proportion of forage: low (L), medium (M) and high (H ...
Wredle, E.   +4 more
core   +2 more sources

Home - About - Disclaimer - Privacy