Results 41 to 50 of about 60,886 (265)
Effects of Silage pH on Voluntary Intake of Corn Silage
We evaluated effects of silage pH on corn silage intake. Sixteen Holstein heifers (292 kg) were fed control corn silage during a 2-wk preliminary period. This was followed by an 8-wk experimental period in which animals were fed silage neutralized with 0, 2, 4, or 6% sodium bicarbonate (dry matter) added prior to feeding with corresponding pH's 3.72, 4.
R D, Shaver +2 more
openaire +2 more sources
The quality of grass silage and haylage on farms in Bosnia and Herzegovina [PDF]
The aim of this research paper was to determine the value of grass silage and haylage on farms for milk production in Bosnia and Herzegovina, and on the basis of a result analysis to make recommendations for improving the quality of forage and for ...
Glavić Midhat +2 more
doaj +1 more source
The aim of this study was to evaluate the effect of partial or complete substitution of alfalfa silage with Virginia fanpetals silage in rations based on maize silage on feed intake, digestibility, ruminal fermentation and milk yield and physicochemical ...
Cezary Purwin +6 more
doaj +1 more source
This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential ...
Maghsoud BESHARATI +3 more
doaj +1 more source
A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth [PDF]
Peer-reviewedA Corrigendum to this article was later published. It can be accessed at http://hdl.handle.net/11019/748This study investigated the silage fermentation characteristics of red clover (Trifolium pratense L., var.
McEniry, Joseph +2 more
core +1 more source
Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda +3 more
doaj +1 more source
Nutritive Value and Nutrient Digestibility of Silages From Different Parts of Fodder Beet With or Without Lactobacillus buchneri Inoculants for Sheep. [PDF]
Whole fodder beet silage (with/without Lactobacillus buchneri) in sheep diets improved dry matter intake and rumen fermentation compared to tops or bulbs alone. Although corn silage showed highest digestibility, whole beet silage—especially with LB—demonstrated promising rumen pH, NH3‐N and acetate:propionate ratio, serving as a viable alternative feed.
Saray AA +5 more
europepmc +2 more sources
Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley +1 more source
BIOLOGICAL TREATMENT OF COTTON STALKS ENSILED WITH BERSEEM: 1- EFFECTS ON SILAGE FERMENTATION, PESTICIDES RESIDUES AND NUTRITIVE VALUE . . [PDF]
The present study was conducted to evaluate silage quality, concentration of pesticides residues, degradability and feeding value of silage containing cotton stalks (CS) and 1‘t cut of berseem (B) treated with or without inoculants of lactic acid ...
A. Hassan +4 more
doaj +1 more source
ABSTRACT The California dairy industry has experienced considerable consolidation over the past 30 years. During this period, there has also been substantial technological innovation, implementation of the state's Low Carbon Fuel Standard program, and rapid adoption of anaerobic digesters.
Michael McCullough, Jarrett Hart
wiley +1 more source

