Results 41 to 50 of about 48,993 (268)
Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda +3 more
doaj +1 more source
Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage [PDF]
Replacing grass silage with maize silage results in a fundamental change in the ratio of structural to non-structural carbohydrates with commensurate changes in rumen fermentation patterns and nutrient utilisation.
Juniper, Darren Thomas +3 more
core +1 more source
BIOLOGICAL TREATMENT OF COTTON STALKS ENSILED WITH BERSEEM: 1- EFFECTS ON SILAGE FERMENTATION, PESTICIDES RESIDUES AND NUTRITIVE VALUE . . [PDF]
The present study was conducted to evaluate silage quality, concentration of pesticides residues, degradability and feeding value of silage containing cotton stalks (CS) and 1‘t cut of berseem (B) treated with or without inoculants of lactic acid ...
A. Hassan +4 more
doaj +1 more source
Silage review: Recent advances and future technologies for baled silages [PDF]
Although the concept of ensiling large-round or large-square bales dates back to the late 1970s, many refinements have been made to both equipment and management since that time, resulting in much greater acceptance by small or mid-sized dairy or beef producers.
W K, Coblentz, M S, Akins
openaire +2 more sources
Factors affecting the aerobic stability of corn silage-based total mixed rations
Kung, Limin, Jr.Corn silage based total mixed ration is widely used on farms but is susceptible to aerobic deterioration. The objective of this dissertation was to evaluate factors that could affect the aerobic stability of TMR and possible solutions ...
Liu, Xiaojing
core +1 more source
ABSTRACT Increased frequency of extreme weather events, particularly droughts, threatens grassland farming by destabilizing yields and farms' economic viability. We examine, theoretically and through numerical simulations, how sown plant diversity (natural insurance) influences the attractiveness of indemnity and drought index insurance (formal ...
Nicolas Alou +3 more
wiley +1 more source
Effects of fermentation products of silage on its intake by cattle [PDF]
The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate
Cole, Mark Augustus
core
Profitability in milk production was calculated using diets with three different proportions of high-quality grass silage. The treatments consisted of the same feeds, but differed in the dietary proportion of forage: low (L), medium (M) and high (H ...
Wredle, E. +10 more
core +1 more source
This trial aimed to analyze the replacement of forage sorghum silage (FS silage) with biomass sorghum silage (BRS 716 silage) in diets for heifers ¾ Holstein x ¼ Zebu on their nutrient intake and digestibility, nitrogen balance, microbial production ...
Fausto Expedito de Queiroz +9 more
doaj +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source

