Results 61 to 70 of about 63,907 (219)

Nitrogen Fertilizer Application in Grass–Clover Elevated Nitrate Leaching in the Follow‐on Maize Crop

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers, Søren Ugilt Larsen, Johannes L. Jensen, Jørgen Eriksen   +3 more
wiley   +1 more source

Lacticaseibacillus huelsenbergensis sp. novel, isolated from grass silage and corn silage

, 2023
Supplementary material for 'Lacticaseibacillus huelsenbergensis sp. novel, isolated from grass silage and corn silage', as described in International Journal of Systematic and Evolutionary Microbiology.Supplementary material and phylogenetic trees for ...
Monika Grabner H. (16721759), Hermine Schein (16721760), Christian Rückert-Reed (16721768), Elisabeth Weidenholzer (16721763), Marlene Buchebner-Jance (16721754), Tobias Busche (16721766), Monika Grabner F. (16721756)   +6 more
core   +1 more source

Food Security Versus Environmental Health: The Nitrogen Dilemma

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz, Norbert Bischoff, Klaus Butterbach‐Bahl, Uwe Häußermann, Kurt‐Christian Kersebaum, Karin Rather, Burkhard Stever‐Schoo, Reinhard Well, Claas Nendel   +8 more
wiley   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage [PDF]

, 2008
Replacing grass silage with maize silage results in a fundamental change in the ratio of structural to non-structural carbohydrates with commensurate changes in rumen fermentation patterns and nutrient utilisation.
Juniper, Darren Thomas, Bryant, Michael John, Beever, David, Browne, Elizabeth Mary   +3 more
core   +1 more source

In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw

JSFA reports, EarlyView.
Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Factors affecting the aerobic stability of corn silage-based total mixed rations

, 2023
Kung, Limin, Jr.Corn silage based total mixed ration is widely used on farms but is susceptible to aerobic deterioration. The objective of this dissertation was to evaluate factors that could affect the aerobic stability of TMR and possible solutions ...
Liu, Xiaojing
core   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source