Results 51 to 60 of about 60,886 (265)

Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact

Journal of Oasis Agriculture and Sustainable Development, 2022
Olive by-products consisting of 40 % wood pruning and leaves, 40 % Olive pomace and 20 % OMW were ground and combined with preserving them by anaerobic fermentation (wet silage) for 4 months.
Hayfa Rajhi, Anouar Bardi, Larbi Ajmi, Habib Bousnina, Izharul Haq, Inès Mnif, Mounir Abichou   +6 more
doaj   +3 more sources

Nutritive Value and Preference of Guinea-Grass Ensiled with or without Additive by West African Dwarf (WAD) Goats

Tropical Animal Science Journal, 2021
A study was designed to investigate silage additives’ effect on preference and nutritive value of five weeks re-growth guinea grass by West African dwarf (WAD) goats.
T. O. Abegunde, S. O. Babalola, B. T. Adeoye, A. O. Usman, O. M. Akinyemi   +4 more
doaj   +1 more source

Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation [PDF]

Journal of Dairy Science, 2018
Ensiled forage, particularly corn silage, is an important component of dairy cow diets worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest, during storage, or after ensiling during feed-out. Exposure to dietary mycotoxins adversely affects the performance and health of livestock and can compromise human health ...
I M, Ogunade, C, Martinez-Tuppia, O C M, Queiroz, Y, Jiang, P, Drouin, F, Wu, D, Vyas, A T, Adesogan   +7 more
openaire   +2 more sources

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Impact of Additives and Packing Density on Fermentation Weight Loss, Microbial Diversity, and Fermentation Quality of Rape Straw Silage

Microorganisms
To investigate the effects of the combined addition of Lactiplantibacillus plantarum and sucrose on the fermentation weight loss (FWL), fermentation quality, and microbial community structure of ensiled rape straw under varying packing density conditions.
Baozhu Yang, Na Na, Nier Wu, Lin Sun, Ziqin Li, Moge Qili, Hongyan Han, Yelin Xue   +7 more
doaj   +1 more source

Effect of silage method on silage quality and microbial diversity of whole plant maize in Tibet

Siliao yanjiu, 2023
The experiment was to investigate the effect of different silage methods on the silage quality and microbial diversity of whole maize in Tibetan areas. Two different whole maize silage groups were set up, one for conventional silage (group A) and one for
CHEN Xin-yan, SHANG Zhen-da, YI Zheng-hong, LÜ Zhi, YANG Sheng, LIU Suo-zhu, TAN Zhan-kun   +6 more
doaj  

Silage review: Recent advances and future technologies for baled silages [PDF]

Journal of Dairy Science, 2018
Although the concept of ensiling large-round or large-square bales dates back to the late 1970s, many refinements have been made to both equipment and management since that time, resulting in much greater acceptance by small or mid-sized dairy or beef producers.
W K, Coblentz, M S, Akins
openaire   +2 more sources

Effect of restricting silage feeding prepartum on time of calving, dystocia and stillbirth in Holstein-Friesian cows [PDF]

, 2007
peer-reviewedA study was carried out to investigate the effect of restricting silage feeding on time of calving and calving performance in Holstein-Friesian cows.
Mee, John F, O'Brien, Bernadette, David E Gleeson, Bernadette O'Brien, David E. Gleeson, Gleeson, David E, John F Mee, John F. Mee, Gleeson David E, O'Brien Bernadette, Mee John F   +10 more
core   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Factors influencing the conservation characteristics of baled and precision-chop grass silages [PDF]

, 2011
peer-reviewedThe composition of baled silage on Irish farms frequently differs from that of comparable precision-chop silage. This paper concerns a field-scale study designed to investigate: (a) the effects of number of layers (2, 4, 6 or 8) of ...
McEniry, Joseph, Forristal, P.D., O'Kiely, Padraig   +2 more
core   +1 more source