Results 1 to 10 of about 74,947 (311)
A new in vitro method to evaluate digestibility of commercial diets for dogs
Italian Journal of Animal Science, 2016 The aim of the present study was to develop a new in vitro method for evaluating the digestibility of commercial diets for dogs. First, in order to develop the in vitro method, the digestibility of four commercial diets for dogs was evaluated through ...
Giacomo Biagi +5 more
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Jurnal Sain Peternakan Indonesia, 2022 This study aimed to study the digestibility quality of Elephant Grass (Pennisetum purpureum) and concentrate with the addition of urea molasses in vitro. The study was conducted in vitro using an experimental method.
Armina Fariani +3 more
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NUTRITIONAL CHARACTERIZATION OF SELECTED INDIGENOUS BROWSE SPECIES IN NORTHERN ETHIOPIA
Tropical and Subtropical Agroecosystems, 2023 Background. Utilization of indigenous browse species have considerable potential to improve the nutritional deficiencies of low quality ruminant feeds under farmers’ condition. However, there is scarcity of scientific information on their nutritive value
Assen Ebrahim, Amsalu Sisay, Marwa Asfaw
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Foods, 2022 Highland barley (HB) is commonly milled into flour for direct consumption or further processed with other food formulations. Nevertheless, the association between milling and HB flour properties remains lacking.
Zixuan Zhao +3 more
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Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]
, 2020 The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando +6 more
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Jurnal Ilmu Peternakan Terapan, 2022 The aims of this study to examine the use of durian seed flour in rations on fermentability and digestibility in beef cattle fattening rations. The study was conducted experimentally with 5 treatments of durian flour: 0, 8, 16, 24, and 32% and each ...
Iman Hernaman +3 more
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Evaluation of crop residue based complete rations through in vitro digestibility
Journal of Advanced Veterinary and Animal Research, 2015 The present investigation was carried out to evaluate three potential complete rations made from locally available ingredients through in vitro digestibility (DM, CP, NDF and ADF) and in vitro total volatile fatty acids (TVFA) production.
Raja Kishore Konka +5 more
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Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
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Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus) [PDF]
, 2007 In order to find an alternative source of inoculum to caecal content for studying the in vitro feed digestibility in domesticated ostriches (Struthio camelus var.
BOVERA, FULVIA +5 more
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Validation of the in vitro Ruminant Digestibility Method Applied on Daisy Incubator
Scientific Papers Animal Science and Biotechnologies, 2023 Determination of digestibility for ruminant feeds is important for nutritive value evaluation, and for practical use the in vitro methods are widely applied.
Ana Elena Cismileanu, Smaranda Toma
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