Results 1 to 10 of about 23,163 (302)
Comparison of In Vivo and In Vitro Digestibility in Donkeys [PDF]
Animals, 2020 We compared in vivo and in vitro dry matter (DM) and neutral detergent fiber (NDF) digestibility in donkeys using feces as microbial inoculum. Four donkeys were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. The animals were fed two types of hay, with or without flaked barley.
Sonia Tassone +2 more
exaly +4 more sources
In Vitro Protein Digestibility of Selected Seaweeds [PDF]
Foods, 2022 Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several health ingredients and beneficial macronutrients.
Maria Hayes, Hayes Maria
exaly +4 more sources
A new in vitro method to evaluate digestibility of commercial diets for dogs
Italian Journal of Animal Science, 2016 The aim of the present study was to develop a new in vitro method for evaluating the digestibility of commercial diets for dogs. First, in order to develop the in vitro method, the digestibility of four commercial diets for dogs was evaluated through ...
Giacomo Biagi +5 more
doaj +2 more sources
Current advances for in vitro protein digestibility
Frontiers in NutritionProtein is an essential macronutrient in our diet, source of nitrogen and essential amino acids, but the biological utilization of dietary protein depends on its digestibility and the absorption of amino acids and peptides in the gastrointestinal tract. The methods to define the amount and the quality of protein to meet human nutritional needs, such as
Guillermo Santos-Sánchez +2 more
exaly +7 more sources
In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish [PDF]
Bioengineered, 2021 Digestive systems in human, animals, and fish are biological reactors and membranes to digest food and extract nutrients. Therefore, static and dynamic models of in-vitro digestion systems are developed to study e.g. novel food and feed before in-vivo studies. Such models are well developed for human, but not to the same extent for animals and fish. On
Ricky Wang +3 more
openaire +3 more sources
Comparison of In Vivo and In Vitro Digestibility in Rabbits [PDF]
Animals, 2021 The apparent dry matter digestibility of diets for rabbits was measured in vivo (ADMDvv) and in vitro with the Ankom DaisyII Incubator. Four diets were tested: low fiber (LF), LF + 5% of pregerminated fenugreek seeds (PGFS) (LF5), LF + 10% PGFS (LF10), and high fiber (HF).
Sonia Tassone +4 more
openaire +3 more sources
Jurnal Sain Peternakan Indonesia, 2022 This study aimed to study the digestibility quality of Elephant Grass (Pennisetum purpureum) and concentrate with the addition of urea molasses in vitro. The study was conducted in vitro using an experimental method.
Armina Fariani +3 more
doaj +1 more source
NUTRITIONAL CHARACTERIZATION OF SELECTED INDIGENOUS BROWSE SPECIES IN NORTHERN ETHIOPIA
Tropical and Subtropical Agroecosystems, 2023 Background. Utilization of indigenous browse species have considerable potential to improve the nutritional deficiencies of low quality ruminant feeds under farmers’ condition. However, there is scarcity of scientific information on their nutritive value
Assen Ebrahim, Amsalu Sisay, Marwa Asfaw
doaj +1 more source
Foods, 2022 Highland barley (HB) is commonly milled into flour for direct consumption or further processed with other food formulations. Nevertheless, the association between milling and HB flour properties remains lacking.
Zixuan Zhao +3 more
doaj +1 more source
Jurnal Ilmu Peternakan Terapan, 2022 The aims of this study to examine the use of durian seed flour in rations on fermentability and digestibility in beef cattle fattening rations. The study was conducted experimentally with 5 treatments of durian flour: 0, 8, 16, 24, and 32% and each ...
Iman Hernaman +3 more
doaj +1 more source