Results 1 to 10 of about 117,867,101 (302)

A new in vitro method to evaluate digestibility of commercial diets for dogs

Italian Journal of Animal Science, 2016
The aim of the present study was to develop a new in vitro method for evaluating the digestibility of commercial diets for dogs. First, in order to develop the in vitro method, the digestibility of four commercial diets for dogs was evaluated through ...
Giacomo Biagi, Irene Cipollini, Monica Grandi, Carlo Pinna, Carla Giuditta Vecchiato, Giuliano Zaghini   +5 more
doaj   +2 more sources

In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish [PDF]

Bioengineered, 2021
Digestive systems in human, animals, and fish are biological reactors and membranes to digest food and extract nutrients. Therefore, static and dynamic models of in-vitro digestion systems are developed to study e.g. novel food and feed before in-vivo studies. Such models are well developed for human, but not to the same extent for animals and fish. On
Ricky Wang, Mahtab Mohammadi, Amir Mahboubi, Mohammad J. Taherzadeh   +3 more
openaire   +3 more sources

Comparison of In Vivo and In Vitro Digestibility in Rabbits [PDF]

Animals, 2021
The apparent dry matter digestibility of diets for rabbits was measured in vivo (ADMDvv) and in vitro with the Ankom DaisyII Incubator. Four diets were tested: low fiber (LF), LF + 5% of pregerminated fenugreek seeds (PGFS) (LF5), LF + 10% PGFS (LF10), and high fiber (HF).
Tassone S., Fortina R., Mabrouki S., Hachana Yasser, Barbera S.   +4 more
openaire   +4 more sources

Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission [PDF]

, 2022
The present study investigated the effects of different grape pomace storage techniques on the effectiveness as feed on in vitro ruminant digestion efficiency. Grape pomace from an autochthonous red grape variety (cv Nero di Troia) was used as fresh (GP)
Blando, Federica, De Palo, Pasquale, Albano, Clara, De Bellis, Palmira, Maggiolino, Aristide, in vitro Nutrient Apparent Digestibility, De Bellis P, Gas Emission, Microbiological Characteristics, Blando F Ensiling Grape Pomace With, Without Addition of a Lactiplantibacillus plantarum Strain Effect on Polyphenols, Maggiolino A, De Palo P, Albano C, Aristide Maggiolino, Palmira De Bellis, Federica Blando, Pasquale De Palo, Clara Albano, Pasquale De Palo, Palmira De Bellis   +20 more
core   +1 more source

Digestibility Quality of Elephant Grass (Pennisetum purpureum) and Concentrate with The Addition of Urea Molasses In Vitro

Jurnal Sain Peternakan Indonesia, 2022
This study aimed to study the digestibility quality of Elephant Grass (Pennisetum purpureum) and concentrate with the addition of urea molasses in vitro. The study was conducted in vitro using an experimental method.
Armina Fariani, Anggriawan Naidilah Tetra Pratama, Gatot Muslim, Lili Warly   +3 more
doaj   +1 more source

In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data [PDF]

, 2023
The FAO recommends the digestible indispensable amino acid score (DIAAS) to determine protein quality in foods, preferably tested in vivo. Here, the INFOGEST in vitro digestion protocol was applied and supplemented with an analytical workflow allowing ...
Sousa, Raquel, Heimo, Dominique, Recio, Isidra, Hodgkinson, Suzanne M., Egger, Lotti, Moughan, Paul J., Portmann, Reto, Dubois, Sébastien, Recio I, Portmann R, Heimo D, Dubois S, Sousa R, Egger L, Moughan PJ, Hodgkinson SM   +15 more
core   +1 more source

The Improvement of Maize Cobs Quality through Soaking in Firewood Ash Filtrate and Its Impact on In Vitro Rumen Fermentability and Digestibility [PDF]

, 2022
Maize cobs can be used as a ruminant’s feed, but low digestibility and its quality can be improved by soaking in firewood ash filtrate (FAF). The study aimed to test FAF treatments' effect on rumen fermentation and digestibility using a completely ...
Ayuningsih, Budi; Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia, Islami, Romy Zamhir; Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia, Ramdani, Diky; Department of Animal Production, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia, Hernaman, Iman; Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia, Romy Zamhir Islami, Iman Hernaman, Diky Ramdani, Budi Ayuningsih   +7 more
core   +1 more source

In vitro digestibility of commercial and experimental isomalto-oligosaccharides [PDF]

, 2020
Isomalto-oligosaccharides (IMO) significantly contribute to the global oligosaccharide market. IMO are linear α-(1 → 6) linked oligosaccharides with isomaltotriose as the representative trisaccharide.
Hu, Ying, Winter, Verena, Gänzle, Michael G.   +2 more
core   +1 more source

NUTRITIONAL CHARACTERIZATION OF SELECTED INDIGENOUS BROWSE SPECIES IN NORTHERN ETHIOPIA

Tropical and Subtropical Agroecosystems, 2023
Background. Utilization of indigenous browse species have considerable potential to improve the nutritional deficiencies of low quality ruminant feeds under farmers’ condition. However, there is scarcity of scientific information on their nutritive value
Assen Ebrahim, Amsalu Sisay, Marwa Asfaw
doaj   +1 more source

In Vitro Digestibility in Animal Nutritional Studies [PDF]

, 2020
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane ...

core   +1 more source