Results 1 to 10 of about 43,632 (161)

Nutritional potential of bamboo leaves for feeding dairy cattle [PDF]

open access: yesPesquisa Agropecuária Tropical, 2019
Feed shortage during the dry season in the highlands of Madagascar negatively impacts the dairy cattle productivity, as well as the farmers’ income. Bamboo can produce a high quantity of biomass and could be an alternative way to increase the fodder ...
José Herilalao Andriarimalala   +4 more
doaj   +6 more sources

Evaluating the efficacy of in vitro and in vivo methods for assessing nutrient digestibility in Sapsarees each age [PDF]

open access: yesJournal of Animal Science and Technology
This study evaluated the comparison between in vitro and in vivo methods for predicting nutrient digestibility across different life stages in Sapsarees.
Kyeongho Jeon   +8 more
doaj   +2 more sources

Comparison of In Vivo and In Vitro Digestibility in Donkeys

open access: yesAnimals, 2020
We compared in vivo and in vitro dry matter (DM) and neutral detergent fiber (NDF) digestibility in donkeys using feces as microbial inoculum. Four donkeys were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments.
Sonia Tassone   +8 more
doaj   +3 more sources

In vivo and in vitro Digestibility of an Extruded Complete Dog Food Containing Black Soldier Fly (Hermetia illucens) Larvae Meal as Protein Source

open access: yesFrontiers in Veterinary Science, 2021
Growing attention is being directed toward insects as a novel and sustainable source of protein for pet food. The aim of the study was to evaluate nutrient digestibility of a diet containing black soldier fly larvae as its main protein source.
Livio Penazzi   +11 more
doaj   +3 more sources

Sustainable Shrimp Feeding: Digestibility of Defatted Hermetia illucens Meal by In Vitro and In Vivo Methods [PDF]

open access: yesAquaculture Nutrition
This study evaluated the digestibility of defatted black soldier fly larvae (BSFL, Hermetia illucens) meals as alternative protein sources to partially replace fish meal (FM) in blue shrimp (Penaeus stylirostris) diets.
Aurélien Dornic   +7 more
doaj   +2 more sources

Effect of Two Pepper Powders (Piper nigrum and Piper guineense) as A Feed Additive in The Ration on Intake and In vivo Digestibility in Cavies (Cavia porcellus L.)

open access: yesJournal of Applied Veterinary Science and Technology, 2023
Background: Cavies are an essential element in a rural landscape in some African countries as food resources or income sources. Purpose: To study the effects of two peppers (Piper nigrum and Piper guineense) as a feed additive in ration on feed intake ...
MBOGNOU SESSON Nathalie   +8 more
doaj   +1 more source

Effects of Different Proteases on Protein Digestion In Vitro and In Vivo and Growth Performance of Broilers Fed Corn–Soybean Meal Diets

open access: yesAnimals, 2023
This study was conducted to investigate the effects of different proteases alone or in combination on protein digestibility of broilers. In vitro, the properties of four proteases in broilers, including acidic protease (AcP), alkaline protease (AlP ...
Mengli Zheng   +5 more
doaj   +1 more source

THE EFFECT OF PHYTOADDITIVES ON MACROELEMENTS DIGESTIBILITY OF SPORT HORSES [PDF]

open access: yesJournal of Central European Agriculture, 2011
The aim of this study was to determine the effect of a phytogenic additive in sport horses feed rations on faecal macroelements digestibility. The experiment was realized in Riding Centre of the Faculty of Agrobiology and Food Resources, Slovak ...
Bernislav GÁLIK   +6 more
doaj   +1 more source

Comparative Study of the Nutritional Value and Degradation Characteristics of Amaranth Hay in the Rumen of Goats at Different Growth Stages

open access: yesAnimals, 2022
The objective of this study was to investigate the rumen degradation characteristics of grain amaranth hay (Amaranthus hypochondriacus) at four different growth stages.
Shengjun Zhao   +7 more
doaj   +1 more source

Factors affecting sorghum protein digestibility [PDF]

open access: yes, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter   +3 more
core   +1 more source

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