Results 1 to 10 of about 43,632 (161)
Nutritional potential of bamboo leaves for feeding dairy cattle [PDF]
Feed shortage during the dry season in the highlands of Madagascar negatively impacts the dairy cattle productivity, as well as the farmers’ income. Bamboo can produce a high quantity of biomass and could be an alternative way to increase the fodder ...
José Herilalao Andriarimalala +4 more
doaj +6 more sources
Evaluating the efficacy of in vitro and in vivo methods for assessing nutrient digestibility in Sapsarees each age [PDF]
This study evaluated the comparison between in vitro and in vivo methods for predicting nutrient digestibility across different life stages in Sapsarees.
Kyeongho Jeon +8 more
doaj +2 more sources
Comparison of In Vivo and In Vitro Digestibility in Donkeys
We compared in vivo and in vitro dry matter (DM) and neutral detergent fiber (NDF) digestibility in donkeys using feces as microbial inoculum. Four donkeys were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments.
Sonia Tassone +8 more
doaj +3 more sources
Growing attention is being directed toward insects as a novel and sustainable source of protein for pet food. The aim of the study was to evaluate nutrient digestibility of a diet containing black soldier fly larvae as its main protein source.
Livio Penazzi +11 more
doaj +3 more sources
Sustainable Shrimp Feeding: Digestibility of Defatted Hermetia illucens Meal by In Vitro and In Vivo Methods [PDF]
This study evaluated the digestibility of defatted black soldier fly larvae (BSFL, Hermetia illucens) meals as alternative protein sources to partially replace fish meal (FM) in blue shrimp (Penaeus stylirostris) diets.
Aurélien Dornic +7 more
doaj +2 more sources
Background: Cavies are an essential element in a rural landscape in some African countries as food resources or income sources. Purpose: To study the effects of two peppers (Piper nigrum and Piper guineense) as a feed additive in ration on feed intake ...
MBOGNOU SESSON Nathalie +8 more
doaj +1 more source
This study was conducted to investigate the effects of different proteases alone or in combination on protein digestibility of broilers. In vitro, the properties of four proteases in broilers, including acidic protease (AcP), alkaline protease (AlP ...
Mengli Zheng +5 more
doaj +1 more source
THE EFFECT OF PHYTOADDITIVES ON MACROELEMENTS DIGESTIBILITY OF SPORT HORSES [PDF]
The aim of this study was to determine the effect of a phytogenic additive in sport horses feed rations on faecal macroelements digestibility. The experiment was realized in Riding Centre of the Faculty of Agrobiology and Food Resources, Slovak ...
Bernislav GÁLIK +6 more
doaj +1 more source
The objective of this study was to investigate the rumen degradation characteristics of grain amaranth hay (Amaranthus hypochondriacus) at four different growth stages.
Shengjun Zhao +7 more
doaj +1 more source
Factors affecting sorghum protein digestibility [PDF]
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source

