Results 11 to 20 of about 43,781 (309)

Comparison of In Vivo and In Vitro Digestibility in Rabbits [PDF]

open access: yesAnimals, 2021
The apparent dry matter digestibility of diets for rabbits was measured in vivo (ADMDvv) and in vitro with the Ankom DaisyII Incubator. Four diets were tested: low fiber (LF), LF + 5% of pregerminated fenugreek seeds (PGFS) (LF5), LF + 10% PGFS (LF10), and high fiber (HF).
Tassone S.   +4 more
openaire   +4 more sources

In vivo lactose digestion in preterm infants [PDF]

open access: yesThe American Journal of Clinical Nutrition, 1996
In vitro studies of intestinal lactase activity and breath-hydrogen studies have suggested that the capacity for lactose digestion in preterm infants is less than the usual intake. To explore this question using an in vivo approach, we determined the fraction of dietary lactose hydrolyzed to glucose (and galactose) in 14 preterm infants with a ...
C L, Kien, R E, McClead, L, Cordero
openaire   +2 more sources

In vivo milk digestion in the calf abomasum. — I. Whole-casein digestion [PDF]

open access: yesReproduction Nutrition Développement, 1984
Peptide products insoluble in 12% TCA and obtained in the proximal duodenum of calves at different times after ingestion of casein solutions were characterized by polyacrylamide gel electrophoresis, electrofocusing and SDS pore gradient gel electrophoresis.
Yvon, Mireille   +3 more
openaire   +3 more sources

Fermentation Characteristics, Digestibility, and Estimation of Ruminant Methane from Saponin: A Quantitative Study

open access: yesJurnal Sain Peternakan Indonesia, 2023
The effect of using saponins on ruminants' performance differed from several published research data based on the level of saponins added to the feed.
Dzorifatus Syamsiyah   +2 more
doaj   +1 more source

Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.)

open access: yesCzech Journal of Animal Science, 2021
This study compared different methods of determining starch digestibility (in vivo vs in vitro) in wheat grains and evaluated the influence of extrusion on digestibility.
Dana Homolková   +7 more
doaj   +1 more source

Gastric Digestion of Bovine Lactoferrin In Vivo in Adults [PDF]

open access: yesThe Journal of Nutrition, 2001
Lactoferrin (LF), an iron-binding glycoprotein present in milk and other endocrine and exocrine secretions, may exert a number of physiologic effects in the intestines. To study the effects of oral LF supplementation in vivo in the gastrointestinal tract, information about the gastric survival of LF in vivo is important. We tested 12 healthy volunteers
Troost, F.J.J.   +3 more
openaire   +3 more sources

Influência da irrigação durante as épocas seca e chuvosa na taxa de lotação, no consumo e no desempenho de novilhos em pastagens de capim-elefante e capim-mombaça Effect of irrigation, during dry and rainy season, on stocking rate, intake and performance of steers grazing 'Mombaça' guineagrass and 'Napier' elephantgrass

open access: yesRevista Brasileira de Zootecnia, 2008
O experimento foi conduzido em uma época chuvosa e duas épocas secas com o objetivo de avaliar a influência da irrigação na taxa de lotação (TL), no ganho de peso (GPV), no consumo de nutrientes e na digestibilidade in vivo em pastagens rotacionadas de ...
Enílson Geraldo Ribeiro   +5 more
doaj   +1 more source

Effect of low temperatures on in vivo digestibility in buffalo compared with sheep

open access: yesItalian Journal of Animal Science, 2010
In vivo digestibility (eight animals for each species) were determined on Mediterranean buffalo bulls and Delle Langhe rams, given four diets, at maintenance level (50 g/kg LW0.75 per day of dry matter), according to a Latin-square design, composed of a ...
S. Bartocci, M. Miarelli, S. Terramoccia
doaj   +1 more source

Influence of Niacin Supplementation on In Vivo Digestibility and Ruminal Digestion in Dairy Cows

open access: yesJournal of Dairy Science, 1996
The effect of niacin supplementation on digestion was investigated using four cows in a crossover design. After peak lactation, cows received a diet of corn silage (55%) and concentrates (45%), including a formaldehyde-treated mixture of soybean meal, rapeseed meal, and urea.
Doreau, Michel, M., Ottou, J.F.
openaire   +3 more sources

In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review [PDF]

open access: yesFoods, 2021
The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular disease, oxidative stress, and diabetes. Therefore, the consumption of fruits and vegetables as a safeguard for human health is increasingly important.
Cristina M. González   +2 more
openaire   +4 more sources

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