Results 31 to 40 of about 43,781 (309)

The influence of covering methods on the nutritive value of corn silage for lactating dairy cows

open access: yesRevista Brasileira de Zootecnia, 2014
The objective of this study was to evaluate the effect of covering methods on the nutritive value of corn silage and performance of dairy cows. Whole-plant corn was harvested at 340 g/kg of dry matter (DM) and ensiled for 135 d in horizontal silos ...
Rafael Camargo do Amaral   +7 more
doaj   +1 more source

Grazing Selectivity and In Vivo Digestibility of Switchgrass Strains Selected for Differing Digestibility

open access: yesJournal of Animal Science, 1989
Animal selectivity and digestibility differences among switchgrass strains selected for different in vitro dry matter digestibilities (IVDMD) were measured in a grazing trial with esophageally fistulated steers and a sheep digestion trial. Extrusa selected by esophageally fistulated steers grazing high-IVDMD (Trailblazer), Pathfinder and low-IVDMD ...
Ward, M. G.   +3 more
openaire   +3 more sources

Digestibility of fortified sugarcane-top pellets supplemented with concentrates and Arachis pintoi leaf meal in goats

open access: yesAnnals of Tropical Research, 2023
An in vivo digestibility trial was conducted to assess the digestibility of fortified sugarcane top (SCT)-based pellets supplemented with concentrates and Arachis pintoi (Pinto peanut) at varying ratios.
Mae Ann S. Tongol, Lolito C. Bestil
doaj   +1 more source

Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls [PDF]

open access: yes, 2007
The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing dairy bulls.
Huuskonen, Arto   +2 more
core   +7 more sources

Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile

open access: yesAnimal, 2019
In this study, a brown macroalgae species, Saccharina latissima, processed to increase its protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate their in vivo digestibility, rumen fermentation and blood amino acid ...
Ş. Özkan Gülzari   +3 more
doaj   +1 more source

Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]

open access: yes, 2019
The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús   +3 more
core   +1 more source

Impact of aging on the digestive system related to protein digestion in vivo

open access: yesCritical Reviews in Food Science and Nutrition
For the current aging population, protein is an important macronutrient to counteract the development of sarcopenia. Protein digestion is influenced by the capacity of the digestive system. The current evidence is reviewed about the impact of aging on the human digestive system and related to protein digestion in vivo.
Hinssen, Fenna   +3 more
openaire   +2 more sources

In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS

open access: yesFEBS Letters, EarlyView.
We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka   +11 more
wiley   +1 more source

Nutritive value of diets containing pods of faveira (Parkia platycephala Benth.) for confined finishing sheep

open access: yesRevista Brasileira de Zootecnia, 2012
Performance and apparent digestibility were evaluated in sheep fed diets containing different amounts of faveira (Parkia platycephala) pods in replace to corn.
Lília Raquel Fé da Silva   +4 more
doaj   +1 more source

In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos [PDF]

open access: yes, 2016
This experiment compared silages obtained from 3 hybrids of sorghum grown on 2 farms of the Po Valley (one irrigated and one not), in terms of in vitro degradability, gas production (GP), and energy value.
Bailoni, Lucia   +3 more
core   +1 more source

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