Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]
The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S. +7 more
core +1 more source
Variation for in vivo digestibility in two maize hybrid silages
The experiment was aimed at confirming that silages made of two very similar hybrids could have different in vivo digestibility, primarily amylase-treated neutral detergent fibre digestibility (aNDFD), which could strongly influence the result of the ...
Radko Loučka +5 more
doaj +1 more source
Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus) [PDF]
In order to find an alternative source of inoculum to caecal content for studying the in vitro feed digestibility in domesticated ostriches (Struthio camelus var.
BOVERA, FULVIA +5 more
core +3 more sources
Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]
The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando +6 more
core +1 more source
Digestibility of Gastric Mucin in vivo
We have previously reported studies indicating that gastric mucin (hog) is relatively resistant to enzymatic hydrolysis in vitro.1 However, indirect evidence suggests more complete digestion in the gastrointestinal tract.1 To further investigate the digestion of mucin we have fed purified gastric mucin as the source of nitrogen, to a series of albino ...
R. K. Anderson, S. J. Fogelson
openaire +1 more source
This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro ...
Caroline Fredrich Dourado Pinto +3 more
doaj +1 more source
Foi avaliada a acurácia dos métodos laboratoriais para estimar a digestibilidade e o valor energético de dietas para bovinos de corte. As dietas experimentais foram isonitrogenadas e compostas por silagem de milho e 25, 40, 55 ou 70% de concentrado.
M.F. Silveira +5 more
doaj +1 more source
Determination of Energy and Protein Requirements of Sheep in Indonesia Using a Meta-analytical Approach [PDF]
The objective of this study was to determine energy and protein requirements, for both maintenance and gain, of sheep in Indonesia by using a meta-analysis method.
Astuti, D. A. (D) +5 more
core +3 more sources
Evaluation of the nutrient digestibility at each age in dogs diet by in vitro and in vivo methods
The objective of this study was to evaluate in vitro predictions of digestibility at each age (puppy, adult, and senior) in dogs of dry matter (DM), organic matter (OM), crude protein (CP), gross energy (GE), crude fiber (CF), and ether extract (EE ...
Kyeongho Jeon +10 more
doaj +1 more source
Assessment of the mobile bag method for estimation of in vivo starch digestibility
The objective was to assess the ability of the in situ mobile nylon bag method for predicting small intestinal and total tract starch digestibility. Starch disappearance was measured for 18 samples of different cereals and legumes subjected to different ...
T. Ghoorchi +5 more
doaj +1 more source

