Results 21 to 30 of about 117,901,213 (253)
Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.)
This study compared different methods of determining starch digestibility (in vivo vs in vitro) in wheat grains and evaluated the influence of extrusion on digestibility.
Dana Homolková +7 more
doaj +1 more source
O experimento foi conduzido em uma época chuvosa e duas épocas secas com o objetivo de avaliar a influência da irrigação na taxa de lotação (TL), no ganho de peso (GPV), no consumo de nutrientes e na digestibilidade in vivo em pastagens rotacionadas de ...
Enílson Geraldo Ribeiro +5 more
doaj +1 more source
Effect of low temperatures on in vivo digestibility in buffalo compared with sheep
In vivo digestibility (eight animals for each species) were determined on Mediterranean buffalo bulls and Delle Langhe rams, given four diets, at maintenance level (50 g/kg LW0.75 per day of dry matter), according to a Latin-square design, composed of a ...
S. Bartocci, M. Miarelli, S. Terramoccia
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Variation for in vivo digestibility in two maize hybrid silages
The experiment was aimed at confirming that silages made of two very similar hybrids could have different in vivo digestibility, primarily amylase-treated neutral detergent fibre digestibility (aNDFD), which could strongly influence the result of the ...
Radko Loučka +5 more
doaj +1 more source
This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro ...
Caroline Fredrich Dourado Pinto +3 more
doaj +1 more source
Foi avaliada a acurácia dos métodos laboratoriais para estimar a digestibilidade e o valor energético de dietas para bovinos de corte. As dietas experimentais foram isonitrogenadas e compostas por silagem de milho e 25, 40, 55 ou 70% de concentrado.
M.F. Silveira +5 more
doaj +1 more source
EFFECT OF BIOLOGICALLY TREATED SUGAR BEET PULP ON CHEMICAL COMPOSITION, NUTRIENTS DISAPPEARANCE, DIGESTIBILITY, RUMEN FERMENTATION, RUMEN MICROBES AND SOME BLOOD COMPOSITION IN ADULT SHEEP [PDF]
In this study three experiments were conducted, the 1st (a laboratory experiment) included nine treatments (T1-T9) to study the effect of using biological treatments (fungal, bacterial, yeast or yeast combined with fungi or bacteria) on chemical ...
Hend Aziz
doaj +1 more source
This study evaluated the comparison between in vitro and in vivo methods for predicting nutrient digestibility across different life stages in Sapsarees.
Kyeongho Jeon +8 more
doaj +1 more source
Assessment of the mobile bag method for estimation of in vivo starch digestibility
The objective was to assess the ability of the in situ mobile nylon bag method for predicting small intestinal and total tract starch digestibility. Starch disappearance was measured for 18 samples of different cereals and legumes subjected to different ...
T. Ghoorchi +5 more
doaj +1 more source
The influence of covering methods on the nutritive value of corn silage for lactating dairy cows
The objective of this study was to evaluate the effect of covering methods on the nutritive value of corn silage and performance of dairy cows. Whole-plant corn was harvested at 340 g/kg of dry matter (DM) and ensiled for 135 d in horizontal silos ...
Rafael Camargo do Amaral +7 more
doaj +1 more source

