Results 11 to 20 of about 23,163 (302)
, 2012 Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated ...
Pasco, M. +6 more
core +8 more sources
In Vitro Digestibility in Animal Nutritional Studies [PDF]
, 2020 This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane ...
core +1 more source
, 2023 This study aims to investigate using different ratios of urea-molasses in silage of food in vitro fermentation, feed value and quality production in feed. After being withered a little, the fodder plant was fragmented into 2-3 cm long pieces. 0, 2 and 4%
Gürkan Sezmiş +5 more
core +1 more source
Digestion of rumen bacteria in vitro [PDF]
British Journal of Nutrition, 1983 1. A pepsin + pancreatin method was used to assess the digestibility of pure cultures of rumen bacteria and mixed bacteria prepared from rumen fluid.2. Individual species of Gram-negative rumen bacteria were highly digestible, whereas Gram-positive species, especially cocci, were more resistant to digestion.3.
openaire +2 more sources
Evaluation of crop residue based complete rations through in vitro digestibility
Journal of Advanced Veterinary and Animal Research, 2015 The present investigation was carried out to evaluate three potential complete rations made from locally available ingredients through in vitro digestibility (DM, CP, NDF and ADF) and in vitro total volatile fatty acids (TVFA) production.
Raja Kishore Konka +5 more
doaj +1 more source
Validation of the in vitro Ruminant Digestibility Method Applied on Daisy Incubator
Scientific Papers Animal Science and Biotechnologies, 2023 Determination of digestibility for ruminant feeds is important for nutritive value evaluation, and for practical use the in vitro methods are widely applied.
Ana Elena Cismileanu, Smaranda Toma
doaj
In vitro digestibility of commercial and experimental isomalto-oligosaccharides
, 2020 Isomalto-oligosaccharides (IMO) significantly contribute to the global oligosaccharide market. IMO are linear α-(1 → 6) linked oligosaccharides with isomaltotriose as the representative trisaccharide.
Hu, Ying +2 more
core +1 more source
Genetic and environmental influences on in vitro digestibility of alfalfa
Italian Journal of Animal Science, 2010 To study the relationships between in vitro NDF or true dry matter digestibility (NDFD and IVTDMD) and forage fibre content, 95 alfalfa samples from 5 cultivars grown in 3 different locations and from different cuts were analysed for fibre fractions and ...
F. Ruozzi +4 more
doaj +1 more source
The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk [PDF]
, 2020 The purpose of this research to evaluate the effect of urea levels for ammoniated of oil palm trunk on in vitro digestibility and rumen fermentation characteristics. The treatment was A0 = Oil palm trunk without treated (control), A1: ammoniated oil palm
Marlida, Yetti +5 more
core +3 more sources
Italian Journal of Animal Science, 2010 In the last years, because of their high protein content, the demand of legume seeds is significantly increased. In the centre and southern Italy fababean (Vicia faba minor) can play an important role as alternative protein source in ruminant nutrition ...
Piera Poli +4 more
doaj +1 more source