Results 11 to 20 of about 117,867,101 (302)
Foods, 2022 Highland barley (HB) is commonly milled into flour for direct consumption or further processed with other food formulations. Nevertheless, the association between milling and HB flour properties remains lacking.
Zixuan Zhao +3 more
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Comparación de métodos para la determinación del valor energético de alimentos para rumiantes
Revista Mvz Cordoba, 2012 RESUMEN Objetivo. Comparar métodos de estimación del TND a partir de ensayos de digestibilidad y análisis químico de la dieta. Materiales y métodos. La digestibilidad in vivo fue determinada usando cebuínos alimentados con heno (Cynodon dactylon L. Pers.
Sandra Posada O +3 more
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Jurnal Ilmu Peternakan Terapan, 2022 The aims of this study to examine the use of durian seed flour in rations on fermentability and digestibility in beef cattle fattening rations. The study was conducted experimentally with 5 treatments of durian flour: 0, 8, 16, 24, and 32% and each ...
Iman Hernaman +3 more
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Digestion of rumen bacteria in vitro [PDF]
British Journal of Nutrition, 1983 1. A pepsin + pancreatin method was used to assess the digestibility of pure cultures of rumen bacteria and mixed bacteria prepared from rumen fluid.2. Individual species of Gram-negative rumen bacteria were highly digestible, whereas Gram-positive species, especially cocci, were more resistant to digestion.3.
openaire +2 more sources
In Vitro Crude Protein Digestibility of Insects: A Review [PDF]
, 2022 The high protein content of insects has been widely studied. They can be a good food alternative, and therefore it is important to study the effect of digestion on their protein.
Fabrikov, Dmitri +10 more
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Evaluation of crop residue based complete rations through in vitro digestibility
Journal of Advanced Veterinary and Animal Research, 2015 The present investigation was carried out to evaluate three potential complete rations made from locally available ingredients through in vitro digestibility (DM, CP, NDF and ADF) and in vitro total volatile fatty acids (TVFA) production.
Raja Kishore Konka +5 more
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Validation of the in vitro Ruminant Digestibility Method Applied on Daisy Incubator
Scientific Papers Animal Science and Biotechnologies, 2023 Determination of digestibility for ruminant feeds is important for nutritive value evaluation, and for practical use the in vitro methods are widely applied.
Ana Elena Cismileanu, Smaranda Toma
doaj
Two Methods of Near Infrared Reflectance Spectroscopy for Determining the Digestibility and Energy Value of Feeds [PDF]
, 1997 Two groups of rations with known in vivo digestibility and energy values were used in this study. These rations were composed of Italian ryegrass only (lRO. n = 45), and combination of Italian ryegrass and concentrates (lRC, n = 58).
Agung PURNOMOADI +11 more
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Genetic and environmental influences on in vitro digestibility of alfalfa
Italian Journal of Animal Science, 2010 To study the relationships between in vitro NDF or true dry matter digestibility (NDFD and IVTDMD) and forage fibre content, 95 alfalfa samples from 5 cultivars grown in 3 different locations and from different cuts were analysed for fibre fractions and ...
F. Ruozzi +4 more
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The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]
, 2005 A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S. +10 more
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