Results 11 to 20 of about 74,947 (311)
In vitro lipid digestion models
GSC Biological and Pharmaceutical Sciences, 2023 The models are evaluated in terms of their suitability to assess lipid based drug delivery systems, and their ability to produce In vitro - in vivo correlations (IVIVCs). While the pH-stat lipolysis model is by far the most commonly utilized In vitro digestion model in relation to characterizing Lipid based drug delivery Presently, no single In vitro ...
Kethavath Bhagya, M. Sunitha Reddy
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In vitro evaluation of sugar digestibility in molasses [PDF]
Italian Journal of Animal Science, 2021 Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial study was to investigate and evaluate the in vitro digestion dynamics and rates of the sugar fraction in ...
Palmonari A. +8 more
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Digestion of rumen bacteria in vitro [PDF]
British Journal of Nutrition, 1983 1. A pepsin + pancreatin method was used to assess the digestibility of pure cultures of rumen bacteria and mixed bacteria prepared from rumen fluid.2. Individual species of Gram-negative rumen bacteria were highly digestible, whereas Gram-positive species, especially cocci, were more resistant to digestion.3.
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Genetic and environmental influences on in vitro digestibility of alfalfa
Italian Journal of Animal Science, 2010 To study the relationships between in vitro NDF or true dry matter digestibility (NDFD and IVTDMD) and forage fibre content, 95 alfalfa samples from 5 cultivars grown in 3 different locations and from different cuts were analysed for fibre fractions and ...
F. Ruozzi +4 more
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In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish [PDF]
Bioengineered, 2021 Digestive systems in human, animals, and fish are biological reactors and membranes to digest food and extract nutrients. Therefore, static and dynamic models of in-vitro digestion systems are developed to study e.g. novel food and feed before in-vivo studies. Such models are well developed for human, but not to the same extent for animals and fish. On
Ricky Wang +3 more
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Italian Journal of Animal Science, 2010 In the last years, because of their high protein content, the demand of legume seeds is significantly increased. In the centre and southern Italy fababean (Vicia faba minor) can play an important role as alternative protein source in ruminant nutrition ...
Piera Poli +4 more
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In situ and in vitro nutritional evaluation of rumen-protected lipids
Italian Journal of Animal Science, 2010 Rumen-protected lipids are a class of products which is increasingly used in ruminant nutrition even if the results are not homogeneous. The different results may be due to different analytical or technological characteristics.
F. Rossi, F. Masoero, A.M. Pulimeno
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Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]
, 2020 The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara +4 more
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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Food Science of Animal Resources, 2019 This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared. Protein digestibility of beef puree was calculated in the gastric and gastrointestinal compartments.
Seonmin Lee +5 more
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Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet
Animals, 2023 Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was to evaluate the in vivo digestibility and in vitro degradability of five diets characterized by
Fabio Zicarelli +8 more
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