Results 31 to 40 of about 117,867,101 (302)
In vitro lipid digestion models
GSC Biological and Pharmaceutical Sciences, 2023 The models are evaluated in terms of their suitability to assess lipid based drug delivery systems, and their ability to produce In vitro - in vivo correlations (IVIVCs). While the pH-stat lipolysis model is by far the most commonly utilized In vitro digestion model in relation to characterizing Lipid based drug delivery Presently, no single In vitro ...
Kethavath Bhagya, M. Sunitha Reddy
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Journal of Animal Science and TechnologyThis study evaluated the comparison between in vitro and in vivo methods for predicting nutrient digestibility across different life stages in Sapsarees.
Kyeongho Jeon +8 more
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A comparison of processed sorghum grain using different digestion techniques
Journal of Applied Animal Research, 2018 This study compares in situ, in vitro (DaisyII and gas production) and in vivo techniques to estimate the degradation of dry matter (DM), organic matter (OM), and N of sorghum grain.
Ulises Alejandro González García +5 more
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EFFECT OF BIOLOGICAL TREATMENTS TO IMPROVEMENT ON IN VITRO DIGESTIBILITY FOR RICE STRAW [PDF]
Arab Universities Journal of Agricultural Sciences, 2016 This study was conducted to investigate the effect of biological treatments to improvement on the in vitro digestibility disappearance for rice straw. The parameter used in this study includes; gas-production, IVDMD, IVMOD and pH value.
Ahmed D.
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Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet
Animals, 2023 Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was to evaluate the in vivo digestibility and in vitro degradability of five diets characterized by
Fabio Zicarelli +8 more
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High throughput accurate method for estimating in vitro dry matter digestibility of maize silage
Plant Methods, 2021 Background Since the introduction of studies on maize silage digestibility at the end of the nineteenth century, protocols to estimate dry matter digestibility have not stopped evolving.
P.-L. Lopez-Marnet +4 more
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Digestion of Articular Cartilage by Papin in vitro
Experimental Biology and Medicine, 1967 SummaryThe digestion in vitro of diced fragments of bovine cartilage by a 0.1% solution of papain was investigated over a 2-hour period. At half-hour intervals, measurements were made of the gravimetric loss of cartilage, and of the amount of cartilage nitrogen, hexosamine, and hydroxyproline present in the supernatant solution.
M, Schneider, G, Goldstein
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A review on the food digestion in the digestive tract and the used in vitro models
Current Research in Food Science, 2021 It is crucial to replicate or mimic the human digestive system conditions closely in model systems to have the food digestion-related data as accurate as possible. Thus, the data obtained could contribute to studies like those on the relationship between health and nutrition.
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, 2020 This study evaluated the influence of different fluidized‐bed drying temperatures (20, 60, and 100 °C) on the cooking properties, in vitro starch digestibility, and phenolic bioaccessibility of black rice.
Igor da Silva Lindemann +12 more
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Veterinární Medicína, 2019 Extruded commercial dog foods contain high levels of carbohydrates. The limited starch digestive capacity of dogs can change with age. The effectiveness of the extrusion (heat-steam pressure) process applied to raw/by-product feedstuffs (different starch
Kanber Kara +2 more
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