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Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties. [PDF]
Animals (Basel), 2020 Faba bean is an important vegetable protein source for ruminant diets. This research aimed to compare the nutritional characteristics of four commercial and four local cultivars in order to better characterise the local ones and promote their use in animal nutrition.
Pelagalli A +9 more
europepmc +5 more sources
Modeling of In Vitro Gas Production
Black Sea Journal of Agriculture, 2022 In this study, in vitro gas production values (hour/ml) of standard, alfalfa and corn plants at 3, 6, 9, 12, 24, 36, 48, 72 and 96 hours in Kahramanmaras Sutcu Imam University Animal Science Department Feeds and Animal Nutrition Laboratory. ) used cubic piecewise regression, Richard, Logistics, Gamma, Gompertz, Orscov, Sigmoaidal and Quadratic ...
Mustafa Şahin +2 more
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Agronomy, 2023 Among the alternatives identified as capable of making livestock farming a more efficient activity and reducing its environmental impact, the use of feeds with high digestibility and the use of non-conventional fodder species can be highlighted. Tithonia
Simón Pérez-Márquez +6 more
doaj +1 more source
Freezing preservation procedure of caecal inoculum for microbial fermentation studies in pigs
Spanish Journal of Agricultural Research, 2022 Aim of study: To define freezing conditions that preserve fermentative capacity of microbial inoculum for in vitro studies in pigs. Material and methods: Caecal contents from three slaughtered pigs were obtained for being used as inoculum. Part of it
Zahia Amanzougarene +2 more
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Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet
Animals, 2023 Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was to evaluate the in vivo digestibility and in vitro degradability of five diets characterized by
Fabio Zicarelli +8 more
doaj +1 more source
Gas production of four tropical algae species in vitro
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Studies on identifying numerous algae species to study the digestibility of the rumen have yet to be widely reported, especially with the numerous algae from tropical oceans. This experimentation was created to assess the gas production of four tropical algae species from Kelapa beach, Tuban, East Java, in vitro.
N Hidayah +3 more
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Nutritional characteristics of forage grown in south of Benin [PDF]
, 2015 In order to provide recommendations on the most useful forage species to smallholder farmers, eleven grass and eleven legume forages grown in Abomey-Calavi in Republic of Benin were investigated for nutritive value (i.e.
Adjolohoun, S. +9 more
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An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Animal, 2023 Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins are likely to ...
M.L. Elling-Staats +4 more
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Ruminal kinectics of rations with different crude glycerin levels
Semina: Ciências Agrárias, 2014 The current consumption of glycerol is not enough to use all the glycerol that can be generated by high production levels of biodiesel, which could lead to irresponsible disposal of this residue in the environment. An alternative to consuming part of the
Viviane Villalba +4 more
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Effect of Addition of Urea to The Barley Hay For Production of Gases In Vitro [PDF]
مجلة الانبار للعلوم البيطرية, 2019 The object of this study were determined the effect of adding urea (0,2%) and molasses (4%) to barley and straw on in vitro gas and methane production, in vitro fermentation characteristic (pH and ammonia nitrogen concentration) and in vitro ...
Dalaf A. Hussein, Ashwaq A.A. Hassan
doaj +1 more source