The objective of this work was to analyze the effect of the addition of condensed tannins (CT) in the efficiency of digestion, methanogenic potential and energy distribution between the fermentation products of two forages.
Juan Manuel Cantet +5 more
doaj +1 more source
Proximate analysis and in-vitro gas production of predominant forages in Afe Babalola University rangeland as feed resources for ruminant production [PDF]
In Nigeria, the major feed resource for ruminant production is the natural grazeland. However, most forage found on such lands cannot absolutely support ruminant production.
Bamigboye, F. O. (F), Oluwarinde, O. (O)
core +1 more source
Argon protects against hypoxic-ischemic brain injury in neonatal rats through activation of Nuclear factor (erythroid-derived 2)-like 2 [PDF]
Perinatal hypoxic ischaemic encephalopathy (HIE) has a high mortality rate with neuropsychological impairment. This study investigated the neuroprotective effects of argon against neonatal hypoxic-ischaemic brain injury.
Ciechanowicz, S +6 more
core +1 more source
Evaluation of a gas in vitro system for predicting methane production in vivo [PDF]
Methane production from ruminant livestock varies with the diet as a result of factors such as dry matter intake, diet composition, and digestibility. To estimate the effect of dietary composition and feed additives, CH4 production can be measured in vitro as a first step because large numbers of samples can be incubated and analyzed at the same time ...
Danielsson, Rebecca +4 more
openaire +3 more sources
CHEMICAL COMPOSITION AND IN VITRO FERMENTATION OF SILAGES FROM DIFFERENT SORGHUM HYBRIDS CULTIVATED IN THREE PILOT FARMS [PDF]
This experiment compared silages obtained from ten hybrids of sorghum grown in three farms of the Po Valley, in terms of in vitro degradability, gas production (GP), and energy value.
Mirko Cattani +4 more
doaj +1 more source
Evaluation of in vitro gas production and rumen bacterial populations fermenting corn milling (co)products [PDF]
The objective of this study was to evaluate the fermentation dynamics of 2 commonly fed corn (co)products in their intact and defatted forms, using the in vitro gas production (IVGP) technique, and to investigate the shifts of the predominant rumen bacterial populations using the 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP ...
Williams, W. L. +6 more
openaire +2 more sources
Effect of mannanoligosaccharides supplementation on caecal microbial activity of rabbits
A total of 200 weaned (35 days) hybrid Hyla rabbits were randomly divided among five groups housed in bicellular cages (20 cages per group). Between 35 and 60 days of age, the groups were submitted to the following treatments: group ANT (positive control)
F. Bovera +5 more
doaj +1 more source
The present study aimed to investigate the effect of storage duration of frozen inoculum on fermentation parametersobtained with the in vitro gas production technique.
Antonino Nizza +3 more
doaj +1 more source
Inoculant Effects on Alfalfa Silage: In Vitro Gas and Volatile Fatty Acid Production [PDF]
Alfalfa silages from 2 similar trials were analyzed for in vitro ruminal gas production. In both trials, there were 15 treatments: alfalfa treated at ensiling with 1 of 14 lactic acid bacterial inoculants or untreated alfalfa. First-cut (477 g of dry matter/kg) and second-cut (393 g of dry matter/kg) alfalfa were ensiled in glass jars for a minimum of ...
Filya, İSMAİL +2 more
openaire +3 more sources
In vitro digestibility of field pea as influenced by processing methods
Field pea meals exposed to different treatments (flaking, extrusion, expansion, dry heating at 150°C/15’ or 30’, dry heating at 150°C/30’ after addition of 1% of xylose, 4% NaOH addition, microwave irradiation at 800 W for 6 ...
Giorgia Astorri +5 more
doaj +1 more source

