Results 21 to 30 of about 377,852 (303)

Evaluation of feeds from tropical origin for in vitro methane production potential and rumen fermentation in vitro

open access: yesSpanish Journal of Agricultural Research, 2015
Enteric methane arising due to fermentation of feeds in the rumen contributes substantially to the greenhouse gas emissions. Thus, like evaluation of chemical composition and nutritive values of feeds, methane production potential of each feed should be ...
Kaushik Pal   +2 more
doaj   +1 more source

Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach [PDF]

open access: yes, 2016
Effects of some methodological factors on in vitro measures of gas production (GP, mL/g DM), CH4 production (mL/g DM) and proportion (% CH4 on total GP) were investigated by meta-analysis.
Bailoni, Lucia   +5 more
core   +2 more sources

In vitro fermentation of ten cultivars of barley silage

open access: yesItalian Journal of Animal Science, 2010
The fermentation characteristics of whole-crop barley silages from ten different cultivars were evaluated by the in vitro gas production technique. The organic matter degradability of barley silage (62.9% in average) was comparable to those reported in ...
Federico Infascelli   +5 more
doaj   +1 more source

The effect of total mix ration with xylitol supplementation on in vitro ruminal total gas and methane production, digestion values, organic acids, ammonia-nitrogen, and the number of total protozoa in dairy cattle [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2022
Th e study aimed to determine the eff ect of xylitol, added to the dry period total mix ration (TMR) of dairy cattle, on in vitro rumen fermentation, total gas production, methane production, estimated digestion values, organic acids and ammonia-nitrogen
Yıldıray SOYLU   +5 more
doaj   +1 more source

Additives on in vitro ruminal fermentation characteristics of rice straw [PDF]

open access: yes, 2017
The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestibility, fermentation kinetic parameters ...
Barcellos, Júlio Otávio Jardim   +7 more
core   +4 more sources

Cold plasma-treated ringer’s saline: a weapon to target osteosarcoma [PDF]

open access: yes, 2020
Osteosarcoma (OS) is the main primary bone cancer, presenting poor prognosis and difficult treatment. An innovative therapy may be found in cold plasmas, which show anti-cancer effects related to the generation of reactive oxygen and nitrogen species in ...
Brulin, Bénédicte   +6 more
core   +3 more sources

In vitrogas production provides effective method for assessing ruminant feeds [PDF]

open access: yesCalifornia Agriculture, 2004
An animal's feed intake, and how well that feed is digested, determine the feed's production performance. The in vitro gas production technique is a relatively simple method for evaluating feeds, as large numbers of samples can be incubated and analyzed at the same time. This method has been applied successfully at UC Davis for a variety of purposes in
Getachew, Girma   +2 more
openaire   +4 more sources

Influence of oral administration of Salix babylonica extract on milk production and composition in dairy cows

open access: yesItalian Journal of Animal Science, 2014
A 3×3 Latin Square design was used to evaluate effects of 0, 150 and 300 mL of Salix babylonica (SB) extract mixed into the diet on daily milk production and composition in cows.
Abdelfattah Z.M. Salem   +6 more
doaj   +1 more source

Computerized Monitoring of Gas Production to Measure Forage Digestion In Vitro

open access: yesJournal of Dairy Science, 1993
The techniques reported in this paper were developed to facilitate the study of the kinetics of forage digestion in vitro by measuring gas production. Fiber disappearance as a measure of the reaction rate has been replaced by the use of computerized pressure sensors to monitor the gaseous products (CO2, CH4) of microbial metabolism.
A N, Pell, P, Schofield
openaire   +2 more sources

Comparison of fermentative digestion levels of processed different starch sources by Labrador Retrievers at different ages

open access: yesVeterinární Medicína, 2019
Extruded commercial dog foods contain high levels of carbohydrates. The limited starch digestive capacity of dogs can change with age. The effectiveness of the extrusion (heat-steam pressure) process applied to raw/by-product feedstuffs (different starch
Kanber Kara   +2 more
doaj   +1 more source

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