Results 21 to 30 of about 117,867,101 (302)

Effect of different processing methods on the nutritional characteristics and tannin content of fababean seed (Vicia faba minor)

open access: yesItalian Journal of Animal Science, 2010
In the last years, because of their high protein content, the demand of legume seeds is significantly increased. In the centre and southern Italy fababean (Vicia faba minor) can play an important role as alternative protein source in ruminant nutrition ...
Piera Poli   +4 more
doaj   +1 more source

Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide

open access: yesAgronomy, 2023
The objective of this study was to evaluate the use of calcium oxide (CaO) on the nutritive profile, digestibility, and carbohydrate fractionation of three sugarcane (Saccharum officinarum hybrids) genotypes: IAC-862480, SP-791011, and CTC-3.
Claudio de Oliveira Romão   +9 more
doaj   +1 more source

In situ and in vitro nutritional evaluation of rumen-protected lipids

open access: yesItalian Journal of Animal Science, 2010
Rumen-protected lipids are a class of products which is increasingly used in ruminant nutrition even if the results are not homogeneous. The different results may be due to different analytical or technological characteristics.
F. Rossi, F. Masoero, A.M. Pulimeno
doaj   +1 more source

Effect of urea and molasses supplementation on in vitro digestibility, feed quality of mixed forage silages

open access: yes, 2023
This study aims to investigate using different ratios of urea-molasses in silage of food in vitro fermentation, feed value and quality production in feed. After being withered a little, the fodder plant was fragmented into 2-3 cm long pieces. 0, 2 and 4%
Gürkan Sezmiş   +5 more
core   +1 more source

Prediction of Feed Digestibility Using Differences in NIRS Spectra between Feeds and Feces at a Determined Region of Wavelength [PDF]

open access: yes, 1998
A total of seventy-two pairs of feed and fecal samples collected from the digestion trials of dairy catlle were used in the study to predict dry matter digestibility (OMO).
Kurihara, Mitsunori   +4 more
core   +2 more sources

Evolution of in vitro digestibility techniques: a systematic review [PDF]

open access: yes, 2022
The inability to reproduce certain digestive processes in vivo, high research costs and ethical aspects have led to the development of a large number of in vitro digestion models.
I. M. Chernukha   +7 more
core   +1 more source

Erythrina foliage as an alternative feed for growing goats in Lao PDR [PDF]

open access: yes, 2012
Foliages from some tropical plants and from different species of the legume Erythrina were examined in five studies assessing the characteristics of these foliages as feed for goats.
Kongmanila, Daovy
core   +1 more source

Evaluation of the nutrient digestibility at each age in dogs diet by in vitro and in vivo methods

open access: yesJournal of Animal Science and Technology
The objective of this study was to evaluate in vitro predictions of digestibility at each age (puppy, adult, and senior) in dogs of dry matter (DM), organic matter (OM), crude protein (CP), gross energy (GE), crude fiber (CF), and ether extract (EE ...
Kyeongho Jeon   +10 more
doaj   +1 more source

Production of alfalfa hay under different drying methods Produção de feno de alfafa sob diferentes métodos de desidratação

open access: yesRevista Brasileira de Zootecnia, 2010
This trial aimed at determining the dehydration curve at nine times (0, 3, 6, 9, 24, 27, 30, 33 and 46 hours after cuting of the plants); the leaf/stem ratio and number of leaves per stem in alfalfa submitted to four managements during the drying process.
Marcela Abbado Neres   +6 more
doaj   +1 more source

Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests [PDF]

open access: yesFood Chemistry, 2011
This paper examines lysozyme (LYS) behaviour upon in-vitro digestion, mimicking different conditions in the stomach and intestine, and assessing the effect of natural surfactants, such as phosphatidylcholine (PC) or bile salts (BS), on hydrolysis and residual immunogenicity of the digests.
Jiménez Saiz, Rodrigo   +4 more
openaire   +2 more sources

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