Results 21 to 30 of about 23,163 (302)

In vitro digestibility of Flint Hill rangeland forages [PDF]

, 1977
What's Ahead for Cattlemen? is known as Cattlemen’s Day, 1977We used an in vitro digestibility technique to determine the nutritive value of predominately native bluestem forage on burned and nonburned Flint Hills pastures.
J.E. Umoh, Whitney, J., Harbers, L.H., Boggs, Don, Don Boggs, Umoh, J.E., J. Whitney, L.H. Harbers, E.F. Smith, Smith, E.F.   +9 more
core   +1 more source

In situ and in vitro nutritional evaluation of rumen-protected lipids

Italian Journal of Animal Science, 2010
Rumen-protected lipids are a class of products which is increasingly used in ruminant nutrition even if the results are not homogeneous. The different results may be due to different analytical or technological characteristics.
F. Rossi, F. Masoero, A.M. Pulimeno
doaj   +1 more source

Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet

Animals, 2023
Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was to evaluate the in vivo digestibility and in vitro degradability of five diets characterized by
Fabio Zicarelli, Raffaella Tudisco, Daria Lotito, Nadia Musco, Piera Iommelli, Maria Ferrara, Serena Calabrò, Federico Infascelli, Pietro Lombardi   +8 more
doaj   +1 more source

Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide

Agronomy, 2023
The objective of this study was to evaluate the use of calcium oxide (CaO) on the nutritive profile, digestibility, and carbohydrate fractionation of three sugarcane (Saccharum officinarum hybrids) genotypes: IAC-862480, SP-791011, and CTC-3.
Claudio de Oliveira Romão, Manuela Silva Libânio Tosto, Stefanie Alvarenga Santos, Aureliano José Vieira Pires, Ossival Lolato Ribeiro, Camila Maida de Albuquerque Maranhão, Luana Marta de Almeida Rufino, George Soares Correia, Henry Daniel Ruiz Alba, Gleidson Giordano Pinto de Carvalho   +9 more
doaj   +1 more source

Nutritive value and in-vitro digestibility of peels and pomaces of different citrus species [PDF]

, 2023
The chemical composition and in-vitro digestibility of bitter orange (Citrus aurantium), Grapefruit (Citrus paradisi), mandarin (Citrus reticulata), lemon (Citrus limon) and orange (Citrus sinensis) peels and pomaces were assessed for their ability as ...
Olowu, O. O., Firincioglu, S. Yaman
core   +1 more source

Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis

, 2023
International audienceStudy of in vitro digestibility of high-quality isolate of rapeseed albumins (RA) was carried out in this work, using Size-Exclusion Chromatography. A poor in vitro digestibility of the RA isolate was highlighted (15%).
Xavier Framboisier, Romain Kapel, Sophie Beaubier, Carlos Pineda-Vadillo, Mesieres, Odile, Olivier Galet, Beaubier, Sophie, Framboisier, Xavier, Kapel, Romain, Galet, Olivier, Pineda-Vadillo, Carlos, Odile Mesieres   +11 more
core   +1 more source

In vitro lipid digestion models

GSC Biological and Pharmaceutical Sciences, 2023
The models are evaluated in terms of their suitability to assess lipid based drug delivery systems, and their ability to produce In vitro - in vivo correlations (IVIVCs). While the pH-stat lipolysis model is by far the most commonly utilized In vitro digestion model in relation to characterizing Lipid based drug delivery Presently, no single In vitro ...
Kethavath Bhagya, M. Sunitha Reddy
openaire   +2 more sources

Production of alfalfa hay under different drying methods Produção de feno de alfafa sob diferentes métodos de desidratação

Revista Brasileira de Zootecnia, 2010
This trial aimed at determining the dehydration curve at nine times (0, 3, 6, 9, 24, 27, 30, 33 and 46 hours after cuting of the plants); the leaf/stem ratio and number of leaves per stem in alfalfa submitted to four managements during the drying process.
Marcela Abbado Neres, Deise Dalazen Castagnara, Eduardo Eustáquio Mesquita, Maximilliane Alavarze Zambom, Leiliane Cristine de Souza, Paulo Sérgio Rabello de Oliveira, Clóves Cabreira Jobim   +6 more
doaj   +1 more source

Fermentation Tubes for In Vitro Digestion of Forages

Journal of Dairy Science, 1976
During in vitro digestion of forages by rumen microorganisms in polycarbonate centrifuge tubes, forage particles formed dense mats which were raised above the level of media by entrapped gas. This did not occur with polyethylene centrifuge tubes. In vitro organic matter digestion was higher in polyethylene than in poly-carbonate tubes.
J E, Moore, G O, Mott
openaire   +2 more sources

Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests [PDF]

Food Chemistry, 2011
This paper examines lysozyme (LYS) behaviour upon in-vitro digestion, mimicking different conditions in the stomach and intestine, and assessing the effect of natural surfactants, such as phosphatidylcholine (PC) or bile salts (BS), on hydrolysis and residual immunogenicity of the digests.
Jiménez Saiz, Rodrigo, Martos, Gustavo, Carrillo, W., López-Fandiño, Rosina, Molina, Elena   +4 more
openaire   +2 more sources