Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility. [PDF]
GelsLi Z +6 more
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Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. [PDF]
FoodsSoujanya K +5 more
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The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses. [PDF]
Food Sci NutrYılmaz Tuncel N +7 more
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Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile. [PDF]
Sci Rep, 2023 Ziarno M +3 more
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Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production. [PDF]
FoodsHe M +6 more
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Changes in beef protein digestibility in an in vitro infant digestion model with prefreezing temperatures and aging periods. [PDF]
Heliyon, 2023 Lee S, Jo K, Jeong HG, Choi YS, Jung S.
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Foodomics of Rice Grains in Astrobiology: Spaceflight-Induced Modulation of Aroma, Texture, and Protein Digestibility in Thai Landrace Rice (466HM) Aboard the Shijian-19 (SJ-19) Low Earth Orbit Mission. [PDF]
Life (Basel)Tulyananda T +13 more
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In Vitro Protein Digestibility of Selected Seaweeds. [PDF]
Foods, 2022 De Bhowmick G, Hayes M.
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Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein Digestibility. [PDF]
Plant Foods Hum NutrRosas-Rivas J +3 more
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