Results 11 to 20 of about 42,092 (259)
Identification of a low digestibility δ-Conglutin in yellow lupin (Lupinus luteus L.) seed meal for atlantic salmon (Salmo salar L.) by coupling 2D-PAGE and mass spectrometry. [PDF]
PLoS ONE, 2013 The need of quality protein in the aquaculture sector has forced the incorporation of alternative plant proteins into feeding diets. However, most plant proteins show lower digestibility levels than fish meal proteins, especially in carnivorous fishes ...
Takahiro Ogura +7 more
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DIGESTIBILITY OF EGG PROTEINS [PDF]
AJN, American Journal of Nursing, 1916 n ...
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Poultry Science, 2021 : A proportional mixture design was used to systematically create a total of 56 diets using ten feed ingredients. Diets differed widely with regards to chemical characteristics and ingredient inclusion levels.
Naja Bloch Pedersen +4 more
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Frontiers in Veterinary Science, 2021 Growing attention is being directed toward insects as a novel and sustainable source of protein for pet food. The aim of the study was to evaluate nutrient digestibility of a diet containing black soldier fly larvae as its main protein source.
Livio Penazzi +11 more
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Protein digestibility of a feed mixture in a relation to the protein digestibility of the individual protein components [PDF]
British Journal of Nutrition, 1974 1. Protein digestibility of two proteins was measured when these proteins were given together and separately to rats.2. The influence of carbohydrates on protein utilization (true protein digestibility, biological value and net protein utilization) was also studied.
B O, Eggum, K D, Christensen
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Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs
Revista Brasileira de Zootecnia, 2021 Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal ...
Laura Barbosa de Carvalho +7 more
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Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion [PDF]
Molecular Nutrition & Food Research, 2015 ScopeResistance of proteins to gastrointestinal digestion may play a role in determining immune‐mediated adverse reactions to foods. However, digestion studies have largely been restricted to purified proteins and the impact of food processing and food matrices on protein digestibility is poorly understood.Methods and resultsDigestibility of a total ...
Smith, F. +9 more
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Acta Aquatica, 2022 The purpose of this study was to analyze the protein and fiber digestibility of tilapia (O. niloticus) with the addition of gude (C. cajan) flour. The research method used in this study was an experiment using a Completely Randomized Design (CRD).
Wida Nurhalisa +2 more
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Journal of Tropical Life Science, 2022 Protein is the most important component of any fish feed for its role in growth, especially during the larval stages, and its high cost. Fish meal continues to be a major source of protein in fish feed production.
Rita Devi +5 more
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Calculation of the Digestibility of the Protein in Silage [PDF]
Nature, 1951 IT has been shown by Barnett and Miller1 that the relationship between the soluble nitrogen content (Ns) and the total nitrogen content (Nd) of dried samples of grass silage can be represented by the formula : Ns/Nd= 0.854 – 0.100 pH ± 0.012. As the quality of silage is related to its pH, it seemed desirable to estimate the digestibility of the protein
A J G, BARNETT, T B, MILLER
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