Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion. [PDF]
Foods, 2023 Microalgae are considered a valuable source of proteins that are used to enhance the nutritional value of foods. In this study, a standard vegetable cream recipe was reformulated through the addition of single-cell ingredients from Arthrospira platensis (
Prandi B +8 more
europepmc +2 more sources
Identification of a low digestibility δ-Conglutin in yellow lupin (Lupinus luteus L.) seed meal for atlantic salmon (Salmo salar L.) by coupling 2D-PAGE and mass spectrometry. [PDF]
PLoS ONE, 2013 The need of quality protein in the aquaculture sector has forced the incorporation of alternative plant proteins into feeding diets. However, most plant proteins show lower digestibility levels than fish meal proteins, especially in carnivorous fishes ...
Takahiro Ogura +7 more
doaj +1 more source
Application of Near Infrared Reflectance Spectroscopy to Predict Fecal Composition and Its Use for Digestibility Estimation [PDF]
, 1996 Two experiments were carried out to investigate the applicability of near infrared reflectance spectroscopy (NIRS) to predict the chemical composition of feces. and thereby to estimate digestibility based on a lignin indicator method.
Kurihara, Mitsunori +5 more
core +2 more sources
Poultry Science, 2021 : A proportional mixture design was used to systematically create a total of 56 diets using ten feed ingredients. Diets differed widely with regards to chemical characteristics and ingredient inclusion levels.
Naja Bloch Pedersen +4 more
doaj +1 more source
DIGESTIBILITY OF EGG PROTEINS [PDF]
AJN, American Journal of Nursing, 1916 n ...
openaire +1 more source
Frontiers in Veterinary Science, 2021 Growing attention is being directed toward insects as a novel and sustainable source of protein for pet food. The aim of the study was to evaluate nutrient digestibility of a diet containing black soldier fly larvae as its main protein source.
Livio Penazzi +11 more
doaj +1 more source
Protein digestibility of a feed mixture in a relation to the protein digestibility of the individual protein components [PDF]
British Journal of Nutrition, 1974 1. Protein digestibility of two proteins was measured when these proteins were given together and separately to rats.2. The influence of carbohydrates on protein utilization (true protein digestibility, biological value and net protein utilization) was also studied.
B O, Eggum, K D, Christensen
openaire +2 more sources
Hempseed cake as a protein feed for ruminants [PDF]
, 2010 Increasing the use of locally produced protein feeds in ruminant production systems in northern Europe would be a valuable development. Hemp (Cannabis sativa L.) can be cultivated at high latitudes and cold-pressing the seeds to extract the oil produces ...
Karlsson, Linda
core +1 more source
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion [PDF]
Molecular Nutrition & Food Research, 2015 Scope Resistance of proteins to gastrointestinal digestion may play a role in determining immune‐mediated adverse reactions to foods. However, digestion studies have largely been restricted to purified proteins and the impact of food processing and food matrices on protein digestibility is poorly understood.
Smith, F. +9 more
openaire +3 more sources
Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs
Revista Brasileira de Zootecnia, 2021 Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal ...
Laura Barbosa de Carvalho +7 more
doaj +1 more source