Results 31 to 40 of about 138,385 (304)
Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs
Revista Brasileira de Zootecnia, 2021 Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal ...
Laura Barbosa de Carvalho +7 more
doaj +1 more source
Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]
, 2018 peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng +5 more
core +1 more source
Acta Aquatica, 2022 The purpose of this study was to analyze the protein and fiber digestibility of tilapia (O. niloticus) with the addition of gude (C. cajan) flour. The research method used in this study was an experiment using a Completely Randomized Design (CRD).
Wida Nurhalisa +2 more
doaj +1 more source
Metformin inhibits digestive proteases and impairs protein digestion in mice
Journal of Biological Chemistry, 2023 Metformin is among the most prescribed medications worldwide and the first-line therapy for type 2 diabetes. However, gastrointestinal side effects are common and can be dose limiting. The total daily metformin dose frequently reaches several grams, and poor absorption results in high intestinal drug concentrations.
Caleb J. Kelly +6 more
openaire +2 more sources
Journal of Tropical Life Science, 2022 Protein is the most important component of any fish feed for its role in growth, especially during the larval stages, and its high cost. Fish meal continues to be a major source of protein in fish feed production.
Rita Devi +5 more
doaj +1 more source
The digestion of yeast cell wall polysaccharides in veal calves [PDF]
, 1976 1. The digestibility of the cell wall polysaccharides of an alkane-grown yeast in different parts of the digestive tract of two veal calves fitted with re-entrant cannulas at the end of the ileum was studied by replacing part of the skim-milk powder of ...
Gaillard, B.D.E., Weerden, E.J., van
core +2 more sources
CyTA - Journal of Food, 2023 Whey is a source of protein of high nutritional value. In this work, the effects of block cryoconcentration assisted by centrifugation and vacuum evaporation on the physicochemical properties and in vitro digestibility of whey were determined.
Belissa Cochachin-Carrera +2 more
doaj +1 more source
Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight [PDF]
, 2015 The aim was to evaluate the effect of low-protein (LP) or low-amino acid diets on digestibility, energy and nitrogen (N) utilisation in 2 genetic groups (GG) of pigs (129±11 kg BW). Duroc×Large White (A) pigs were chosen to represent a traditional GG for
Colombini, Stefania +7 more
core +3 more sources
Protein digestion of different protein sources using the INFOGEST static digestion model
Food Research International, 2020 In vitro digestion systems are valuable tools for understanding and monitoring the complex behavior of food degradation during digestion, thus proving to be good candidates for replacing in vivo assays. The aim of the present work was to study protein hydrolysis in a selection of different protein sources using the harmonized INFOGEST static protocol ...
Raquel Sousa +4 more
openaire +3 more sources
Plasmin Digestion of Photooxidized Milk Proteins [PDF]
Journal of Dairy Science, 2008 Plasmin-mediated hydrolysis of 6 different milk protein preparations [alpha(S)-casein (alpha(S1) + alpha(S2)), beta-casein, kappa-casein, alpha-lactalbumin, beta-lactoglobulin, and lactoferrin] was found to be very dependent on photooxidation of the said proteins.
Dalsgaard, Trine Kastrup +2 more
openaire +4 more sources