Results 21 to 30 of about 138,385 (304)

A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

Foods, 2020
The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption.
Yanwen Wang, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, Sabrena E. MacKenzie   +9 more
doaj   +1 more source

Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour

Foods, 2020
The effects of egg white protein and soy protein isolate addition on the nutritional and digestibility of gluten-free pasta based on banana flour were studied.
Adetiya Rachman, Margaret A. Brennan, James Morton, Charles S. Brennan   +3 more
doaj   +1 more source

Identification of a low digestibility δ-Conglutin in yellow lupin (Lupinus luteus L.) seed meal for atlantic salmon (Salmo salar L.) by coupling 2D-PAGE and mass spectrometry. [PDF]

PLoS ONE, 2013
The need of quality protein in the aquaculture sector has forced the incorporation of alternative plant proteins into feeding diets. However, most plant proteins show lower digestibility levels than fish meal proteins, especially in carnivorous fishes ...
Takahiro Ogura, Adrián Hernández, Tomoko Aizawa, Jun Ogihara, Michio Sunairi, Javier Alcaino, Haroldo Salvo-Garrido, Iván J Maureira-Butler   +7 more
doaj   +1 more source

Mathematical prediction of ileal energy and protein digestibility in broilers using multivariate data analysis

Poultry Science, 2021
: A proportional mixture design was used to systematically create a total of 56 diets using ten feed ingredients. Diets differed widely with regards to chemical characteristics and ingredient inclusion levels.
Naja Bloch Pedersen, Faegheh Zaefarian, Adam Christian Storm, Velmurugu Ravindran, Aaron J. Cowieson   +4 more
doaj   +1 more source

Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]

, 2018
The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno, Obando, Monica, Soto, Erika   +2 more
core   +1 more source

Digestibility in selected rainbow trout families and modelling of growth from the specific intake of digestible protein [PDF]

, 2008
The experiments aimed to clarify variations in digestibility of dietary nutrients in rainbow trout. Furthermore, the objective was to study how differences in digestibility might be related to growth and feed utilisation at various growth rates.
Alfred Jokumsen, AM Zimmerman, B Glencross, CM Duarte, DJ McKenzie, E Austreng, GW Vandenberg, H Lemieux, J Arzel, J Sunde, J Thodesen, J-D Dutil, K Kolstad, K Rungruangsak-Torrissen, K Takii, LMP Valente, M Henryon, M-P Sanchez, NS Nielsen, P Berg, Richard Skøtt Rasmussen, RP Forster, RS Rasmussen, T Gjedrem, T Refstie, T Storebakken   +25 more
core   +1 more source

In vivo and in vitro Digestibility of an Extruded Complete Dog Food Containing Black Soldier Fly (Hermetia illucens) Larvae Meal as Protein Source

Frontiers in Veterinary Science, 2021
Growing attention is being directed toward insects as a novel and sustainable source of protein for pet food. The aim of the study was to evaluate nutrient digestibility of a diet containing black soldier fly larvae as its main protein source.
Livio Penazzi, Achille Schiavone, Natalia Russo, Natalia Russo, Joana Nery, Emanuela Valle, Josefa Madrid, Silvia Martinez, Fuensanta Hernandez, Elena Pagani, Ugo Ala, Liviana Prola   +11 more
doaj   +1 more source

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen, Bell, Bligh, Bransden, Børsting, C. Jacobsen, Caballero, Dalsgaard, Fountoulaki, Geurden, Geurden, I. Lund, J. Dalsgaard, J. Holm, J.H. Hansen, Jobling, Kaitaranta, Kasumyan, Kolar, Koshio, Laohabanjong, Lund, Lund, Lutterodt, Menoyo, Mente, Ng, Peng, Petersen, Petterson, Pickova, Ping, Shahidi, Shantha, Singh, Sun-Waterhouse, Takeda, Tyl   +37 more
core   +1 more source

Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]

, 2020
The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando, Arango, Jacobo, Ku-Vera, Juan Carlos, Molina-Botero, Isabel Cristina, Montoya-Flores, María Denisse, Romano-Muñoz, José Luis, Solorio-Sánchez, Francisco Javier   +6 more
core   +1 more source

Kafirin structure and functionality [PDF]

, 2006
The structural and functional properties of kafirins are reviewed. Three classes of kafirin: the a, ß and ? forms have been identified at the protein level and one, the d, has been identified only at the gene and transcript levels.
Argos, Bean, Bravo, Buffo, Bugs, Byers, Cabra, Chamba, Coleman, Correia, Da Silva, Dahlin, Dalcol, Das, De Barros, DeRose, Duodo, Duodo, Duodo, El Nour, Emmambux, Evans, Forato, Forato, Gao, Garratt, Gou, Grant, Hamaker, Hsu, I. Delgadillo, Kogan, Kogan, Kreis, Leite, Leite, Matsushima, Mazhar, N.G. Halford, Nunes, Nunes, Oria, Osborne, P.R. Shewry, P.S. Belton, Parker, Paulis, Pons, Prat, Shewry, Shewry, Shewry, Shewry, Shull, Shull, Tatham, Watterson, Wilson, Wilson, Woo, Wu   +60 more
core   +1 more source