Results 21 to 30 of about 3,422,883 (295)

Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs

Revista Brasileira de Zootecnia, 2021
Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal ...
Laura Barbosa de Carvalho, Matheus Lima Corrêa Abreu, Maria Aparecida Braga Caneppele, Gerusa da Silva Salles Corrêa, Bruno Serpa Vieira, Leni Rodrigues Lima, Wanderlei Dias Guerra, Luciano da Silva Cabral   +7 more
doaj   +1 more source

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables [PDF]

, 2012
BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Lauridsen, Charlotte, Charlotte Lauridsen, Jørgensen, Henry, Henry Jørgensen, Knudsen, Knud Erik Bach, Knud Erik Bach Knudsen   +5 more
core   +1 more source

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion [PDF]

Molecular Nutrition & Food Research, 2015
ScopeResistance of proteins to gastrointestinal digestion may play a role in determining immune‐mediated adverse reactions to foods. However, digestion studies have largely been restricted to purified proteins and the impact of food processing and food matrices on protein digestibility is poorly understood.Methods and resultsDigestibility of a total ...
Smith, F., Pan, X., Bellido, V., Toole, G. A., Gates, F. K., Wickham, M. S. J., Shewry, P. R., Bakalis, S., Padfield, P., Mills, E. N. C.   +9 more
openaire   +3 more sources

Pig performance increases with the addition of DL-methionine and L-lysine to ensiled cassava leaf protein diets [PDF]

, 2011
Two studies were conducted to determine the impact of supplementation of diets containing ensiled cassava leaves as the main protein source with synthetic amino acids, dl-methionine alone or with L-lysine.
Dep Gezondheidszorg Landbouwhuisdieren, Nguyen Thi Hoa Ly, Martin Wilhelmus Antonius Verstegen, Ngoan, L.D., Le Duc Ngoan, Advances in Veterinary Medicine, Verstegen, M.W.A., Wouter Hendrikus Hendriks, Ly, N.T.H., Nguyen, T.H.L., Hendriks, W.H.   +10 more
core   +2 more sources

The digestion of heat-damaged protein [PDF]

British Journal of Nutrition, 1967
1. The apparent digestibilities for chicks, operated on so as to allow separate collection of urine and faeces, of the nitrogen in a heat-damaged cod flour (C35) and of a control, freezedried cod muscle (C23) were 77 and 90% respectively.2. The differences are similar to those found for rats in earlier work and considerably smaller than the differences
M C, Nesheim, K J, Carpenter
openaire   +2 more sources

Calculation of the Digestibility of the Protein in Silage [PDF]

Nature, 1951
IT has been shown by Barnett and Miller1 that the relationship between the soluble nitrogen content (Ns) and the total nitrogen content (Nd) of dried samples of grass silage can be represented by the formula : Ns/Nd= 0.854 – 0.100 pH ± 0.012. As the quality of silage is related to its pH, it seemed desirable to estimate the digestibility of the protein
A J G, BARNETT, T B, MILLER
openaire   +2 more sources

Tingkat kecernaan pakan ikan nila (Oreochromis niloticus) dengan penambahan tepung kacang gude (Cajanus cajan)

Acta Aquatica, 2022
The purpose of this study was to analyze the protein and fiber digestibility of tilapia (O. niloticus) with the addition of gude (C. cajan) flour. The research method used in this study was an experiment using a Completely Randomized Design (CRD).
Wida Nurhalisa, Salnida Yuniarti Lumbessy, Dewi Putri Lestari   +2 more
doaj   +1 more source

In Vitro Digestibility Study: Evaluating Plant Proteins Digestibility in Anabas testudineus and Channa punctata

Journal of Tropical Life Science, 2022
Protein is the most important component of any fish feed for its role in growth, especially during the larval stages, and its high cost. Fish meal continues to be a major source of protein in fish feed production.
Rita Devi, Monika Basumatary, Bichitra Narzary, Heikham Dayami, Sanraja Muchahary, Bronson Kumar Khangembam   +5 more
doaj   +1 more source

Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey

CyTA - Journal of Food, 2023
Whey is a source of protein of high nutritional value. In this work, the effects of block cryoconcentration assisted by centrifugation and vacuum evaporation on the physicochemical properties and in vitro digestibility of whey were determined.
Belissa Cochachin-Carrera, Jorge Moreno-Cuevas, Nailín Carvajal-Mena   +2 more
doaj   +1 more source

KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]

Jurnal Teknologi dan Industri Pangan, 2011
Brown sorghum (Sorghum bicolor) is rarely used for food product because its protein has lower digestibility compared to other cereals. One factor affecting lower sorghum protein digestibility is anti nutritional effect from tannin and phytic acid.
Erni Sofia Murtini*, Arfat Gati Radite, Aji Sutrisno   +2 more
doaj   +2 more sources