Results 21 to 30 of about 3,695,739 (291)
Two Methods of Near Infrared Reflectance Spectroscopy for Determining the Digestibility and Energy Value of Feeds [PDF]
, 1997 Two groups of rations with known in vivo digestibility and energy values were used in this study. These rations were composed of Italian ryegrass only (lRO. n = 45), and combination of Italian ryegrass and concentrates (lRC, n = 58).
Agung PURNOMOADI +11 more
core +2 more sources
Calculation of the Digestibility of the Protein in Silage [PDF]
Nature, 1951 IT has been shown by Barnett and Miller1 that the relationship between the soluble nitrogen content (Ns) and the total nitrogen content (Nd) of dried samples of grass silage can be represented by the formula : Ns/Nd= 0.854 – 0.100 pH ± 0.012. As the quality of silage is related to its pH, it seemed desirable to estimate the digestibility of the protein
A J G, BARNETT, T B, MILLER
openaire +2 more sources
Acta Aquatica, 2022 The purpose of this study was to analyze the protein and fiber digestibility of tilapia (O. niloticus) with the addition of gude (C. cajan) flour. The research method used in this study was an experiment using a Completely Randomized Design (CRD).
Wida Nurhalisa +2 more
doaj +1 more source
Journal of Tropical Life Science, 2022 Protein is the most important component of any fish feed for its role in growth, especially during the larval stages, and its high cost. Fish meal continues to be a major source of protein in fish feed production.
Rita Devi +5 more
doaj +1 more source
Protein digestion in the intestine of sheep [PDF]
British Journal of Nutrition, 1974 1. The rate of flow of digesta along the intestinal tract, and particularly the changes occurring in proteins during their passage through the intestine were determined in six rams; each animal was fistulated with three cannulas which involved six different sites of the intestine.
D. Ben-Ghedalia +3 more
openaire +2 more sources
CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN [PDF]
, 2010 The objective of the research was to examine unfermented solid cassava-waste (USCW) and fermented solid cassava-waste (FSCW) as the substitution of corn in broiler ration.
Bachruddin, z +3 more
core +1 more source
Jurnal Teknologi dan Industri Pangan, 2011 Brown sorghum (Sorghum bicolor) is rarely used for food product because its protein has lower digestibility compared to other cereals. One factor affecting lower sorghum protein digestibility is anti nutritional effect from tannin and phytic acid.
Erni Sofia Murtini* +2 more
doaj +2 more sources
Prediction of Feed Digestibility Using Differences in NIRS Spectra between Feeds and Feces at a Determined Region of Wavelength [PDF]
, 1998 A total of seventy-two pairs of feed and fecal samples collected from the digestion trials of dairy catlle were used in the study to predict dry matter digestibility (OMO).
Kurihara, Mitsunori +4 more
core +2 more sources
CyTA - Journal of Food, 2023 Whey is a source of protein of high nutritional value. In this work, the effects of block cryoconcentration assisted by centrifugation and vacuum evaporation on the physicochemical properties and in vitro digestibility of whey were determined.
Belissa Cochachin-Carrera +2 more
doaj +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source