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In Vitro Protein Digestibility of Selected Seaweeds [PDF]

Foods, 2022
Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several ...
Goldy De Bhowmick, Maria Hayes
doaj   +8 more sources

Current advances for in vitro protein digestibility

Frontiers in Nutrition
Protein is an essential macronutrient in our diet, source of nitrogen and essential amino acids, but the biological utilization of dietary protein depends on its digestibility and the absorption of amino acids and peptides in the gastrointestinal tract ...
Guillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, Didier Dupont, Lotti Egger, Isidra Recio   +5 more
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In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs [PDF]

Current Research in Food Science
In vitro methods for protein quality assessment have great potential, but to represent a real alternative, they need validation against in vivo data.
Cristina Gómez-Marín, Natalia S. Fanelli, Beatriz Miralles, Hans H. Stein, Isidra Recio   +4 more
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Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production [PDF]

Foods
As one of the indispensable components of the human body, proteins not only participate in the construction of tissues, but also play an important role in maintaining the metabolic balance of the organism.
Mengchuan He, Xinjing Zhou, András Koris, Bingyu Chen, Xuchun Zhu, Feiyue Ren, Hongzhi Liu   +6 more
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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Food Science of Animal Resources, 2019
This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared.
Seonmin Lee, Kyung Jo, Sun Jin Hur, Yun-Sang Choi, Hyun-Joo Kim, Samooel Jung   +5 more
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Nutrient Digestibility, Chitin Recovery and Antioxidant Capacity of Tenebrio molitor Larvae Meal in Canine- and Feline-Adapted In Vitro Digestion Using a Conventional Fish Meal as References [PDF]

Animals
The demand for sustainable protein sources for companion animal nutrition has stimulated interest in insect-derived ingredients. Tenebrio molitor larvae meal is a promising alternative to conventional proteins because of its nutritional composition and ...
Matilda Rachele Dametti, Sara Frazzini, Irene Ferri, Matteo Dell’Anno, Cristina Spedale, Giancarlo Ruffo, Luciana Rossi   +6 more
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Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs

Revista Brasileira de Zootecnia, 2021
Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal ...
Laura Barbosa de Carvalho, Matheus Lima Corrêa Abreu, Maria Aparecida Braga Caneppele, Gerusa da Silva Salles Corrêa, Bruno Serpa Vieira, Leni Rodrigues Lima, Wanderlei Dias Guerra, Luciano da Silva Cabral   +7 more
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Effects of Different Proteases on Protein Digestion In Vitro and In Vivo and Growth Performance of Broilers Fed Corn–Soybean Meal Diets

Animals, 2023
This study was conducted to investigate the effects of different proteases alone or in combination on protein digestibility of broilers. In vitro, the properties of four proteases in broilers, including acidic protease (AcP), alkaline protease (AlP ...
Mengli Zheng, Yan Bai, Yingxia Sun, Jing An, Qinghua Chen, Tieying Zhang   +5 more
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Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey

CyTA - Journal of Food, 2023
Whey is a source of protein of high nutritional value. In this work, the effects of block cryoconcentration assisted by centrifugation and vacuum evaporation on the physicochemical properties and in vitro digestibility of whey were determined.
Belissa Cochachin-Carrera, Jorge Moreno-Cuevas, Nailín Carvajal-Mena   +2 more
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In vivo and in vitro Digestibility of an Extruded Complete Dog Food Containing Black Soldier Fly (Hermetia illucens) Larvae Meal as Protein Source

Frontiers in Veterinary Science, 2021
Growing attention is being directed toward insects as a novel and sustainable source of protein for pet food. The aim of the study was to evaluate nutrient digestibility of a diet containing black soldier fly larvae as its main protein source.
Livio Penazzi, Achille Schiavone, Natalia Russo, Natalia Russo, Joana Nery, Emanuela Valle, Josefa Madrid, Silvia Martinez, Fuensanta Hernandez, Elena Pagani, Ugo Ala, Liviana Prola   +11 more
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