Results 31 to 40 of about 114,506,481 (291)

Development of an in vitro protein digestibility assay mimicking the chicken digestive tract

Animal Nutrition, 2018
It is difficult to obtain in vivo digestion kinetics data of high protein ingredients using chickens. Collecting kinetics data requires repeated sampling of digesta from the small intestine during the digestion process, which is not easily accomplished due to the anatomical structure of chicken digestive tract.
Dervan D.S.L. Bryan, Dawn A. Abbott, Henry L. Classen   +2 more
openaire   +3 more sources

KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]

Jurnal Teknologi dan Industri Pangan, 2011
Brown sorghum (Sorghum bicolor) is rarely used for food product because its protein has lower digestibility compared to other cereals. One factor affecting lower sorghum protein digestibility is anti nutritional effect from tannin and phytic acid.
Erni Sofia Murtini*, Arfat Gati Radite, Aji Sutrisno   +2 more
doaj   +2 more sources

Yeast protein as a novel dietary protein source: Comparison with four common plant proteins in physicochemical properties

Current Research in Food Science, 2023
Currently, with the preference for a healthy diet and increased awareness of reducing the carbon footprint, the demand for protein is becoming more and more diversified.
Chengxin Ma, Songgang Xia, Jian Song, Yukun Hou, Tingting Hao, Shuo Shen, Ku Li, Changhu Xue, Xiaoming Jiang   +8 more
doaj   +1 more source

Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS

Frontiers in Nutrition, 2023
Edible insects, such as mealworms (Tenebrio molitor larvae; TM) and crickets (Acheta domesticus; AD), are a sustainable, protein-dense novel food with a favorable amino acid profile, which might be an alternative to animal proteins. To assess the protein
Laila Hammer, Laila Hammer, Laila Hammer, Diego Moretti, Lychou Abbühl-Eng, Pabiraa Kandiah, Nikolin Hilaj, Reto Portmann, Lotti Egger   +8 more
doaj   +1 more source

In Vitro Assay for Protein Digestibility: Interlaboratory Study

Journal of AOAC INTERNATIONAL, 1990
Abstract True protein digestibilities of 17 protein sources were estimated by 6 laboratories using an in vitro, 3-enzyme digestion system In a pH stat. Samples from animal, vegetable, and mixed food sources were freeze-drled (If not already dried), ground, mixed, and shipped to each collaborator along with a sodium caselnate standard and
F E, McDonough, G, Sarwar, F H, Steinke, P, Slump, S, Garcia, S, Boisen   +5 more
openaire   +2 more sources

Impact of exocrine pancreatic adaptation onin vitroprotein digestibility [PDF]

British Journal of Nutrition, 1991
Anin vitroenzymic method was used to study the kinetics of digestion of casein and rapeseed proteins. After a predigestion step with pepsin (EC3.4.23.1), the protein substrates were submitted to a 24 h hydrolysis either with pancreatin or pancreatic juices of pigs adapted either to casein or rapeseed diets and whose enzyme activities were different ...
Valette, P., Malouin, H., Corring, T., Savoie, Lauriane   +3 more
openaire   +4 more sources

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants

Animals, 2019
Fifteen oilseed cakes from sunflower, pomegranate, cardoon, tobacco and hemp were characterized with regard to chemical composition, Cornell Net Carbohydrate and Protein System (CNCPS) fractionation, in vitro digestibility of dry matter, neutral ...
Francesco Serrapica, Felicia Masucci, Emiliano Raffrenato, Maura Sannino, Alessandro Vastolo, Carmela Maria Assunta Barone, Antonio Di Francia   +6 more
doaj   +1 more source

Metabolism and hindgut ecosystem in forage fed sedentary and athletic horses [PDF]

, 2008
The objective of this thesis was to study the effects of forage crude protein content and forage conservation method on metabolism and hindgut ecosystem, abrupt feed changes and exercise response.
Muhonen, Sara
core   +1 more source

Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants

Scientific Reports
Soybean meal is a widely used protein source for ruminants, but its high ruminal degradability can limit its nutritional value. Tannins reduce ruminal crude protein degradability by forming tannin-protein complexes, which are facilitated by water ...
Nejc Valcl, Andrej Lavrenčič
doaj   +1 more source

The proposed protein and carbohydrate ingredients and the acceptance of moist feed by newly hatched Bigfin reef squid (Sepioteuthis lessoniana)

Aquaculture Reports
Bigfin reef squid (Sepioteuthis lessoniana) begin to consume non-living food at least 20 days after hatching while they do not accept artificial diet during early phase of post-hatching.
Natthawut Chanlek, Jirapan Satjarak, Yuzuru Ikeda, Nutt Nuntapong, Karun Thongprajukaew   +4 more
doaj   +1 more source