Results 51 to 60 of about 114,506,481 (291)
This study evaluated the digestibility of defatted black soldier fly larvae (BSFL, Hermetia illucens) meals as alternative protein sources to partially replace fish meal (FM) in blue shrimp (Penaeus stylirostris) diets.
Aurélien Dornic +7 more
doaj +1 more source
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source
In vitro digestibility of commercial and experimental isomalto-oligosaccharides
Isomalto-oligosaccharides (IMO) significantly contribute to the global oligosaccharide market. IMO are linear α-(1 → 6) linked oligosaccharides with isomaltotriose as the representative trisaccharide.
Hu, Ying +2 more
core +1 more source
Variability in wheat: factors affecting its nutritional value [PDF]
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
den Hartog, L.A. +4 more
core +1 more source
An experiment was conducted to evaluate ammoniated corn husk in vitro digestibility in cattle ration. Measured parameters in the current experiment were in vitro digestibility of dry matter, organic matter, crude protein.
Jul Andayani
doaj +3 more sources
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Agroindustrial co-products are a viable alternative for use in animal nutrition. Tests were conducted using eight different types of co-products and feed to evaluate the chemical composition, in vitro digestibility of dry matter, crude protein and ...
Paula Martins Olivo +5 more
doaj +1 more source
Information on the comparative digestibility of food allergens and non-allergenic proteins is crucial when stability to digestion is to be used as a criterion to assess the allergenic potential of novel proteins. Preheating effect on in vitro digestibility has not been fully examined.
Takagi, Kayoko +3 more
openaire +3 more sources
The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
wiley +1 more source
Effect of cutting management and nitrogen supply on yield and quality of Napier grass (Pennisetum purpureum) [PDF]
In a series of cutting experiments, average apparent nitrogen recovery of applied fertilizer N by Napier grass was approximately 50%. Incorporation of cattle manure improved nitrogen utilization.
Snijders, P.J.M. +2 more
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